Background: Food poisoning and diseases caused by food are pressing problems in Viet Nam.\r\n', u'Objectives: To contribute towards discovering suitable approaches for preventing food poisoning. \r\n', u'Subjects and methods: A cross sectional study was carried out in 2005 to assess the practice of food safety of 423 housewives in Bavi district, Hatay province. \r\n', u'Results:Almost all of them did not purchase tainted foods. Two thirds of them considered and looked for information on the label when buying tinned or packed foods. 52.2% of subjects reheated cooked foods before eating them. 87.2% of housewives washed their hands before they prepared food for their household. More than 86% of the subjects washed vegetables 3 times before cooking. Percentage of housewives who soak vegetables properly is 51.8%. Chopping board was used for processing both cooked and fresh foods by 55.6%. For containing foods, tools were used separately for cooked and un-cooked food by 98.6%. For preserving foods, dish-covers were used by 74.9%, lids by 72.8%, fridge by 1 % while 1.25% was not preserved by any tools. As for sources of water, deep well accounted for 71.6% while water well and rain water accounted for 18% and 9%, respectively. 88.7% of households have the foundation of kitchen dried. 68.6% of households did not have rubbish bins and 14.7% have daily emptied ones. \r\n', u'Conclusions: Housewives had initial improvements in good practice of food hygiene.\r\n', u'
food safety practice ; situation

Background: Many studies showed that food safety handling practice is limited in many subjects, especially employees of public canteens and street restaurants. Objective: Strengthen the knowledge on food safety handling practices for staffs of canteens surrounding Hanoi medical university. Subject and Method: An IEC intervention was carried out from December, 2006 to June, 2007 in order to improve food safety handling practices among the personnel of 7 canteens surrounding Hanoi Medical University. The sample size of 34 employees was collected and interviewed with regards to their handing practice on food by using a checklist and a structured questionnaire. The utensils hygiene was assessed by a quick biochemical test. Result and Conclusion: There were significant changes in food handling practices among staffs after the intervention which proved by the regular medical examination, the improvement in hand-washing habits; dish cleaning; ways of picking up cooked-foods; however, almost all of the observed canteens did not follow the rules of food sources management and daily storage sample of foods. \r\n', u'\r\n', u'
IEC intervention ; Food safety

Background: Pesticides have been used widely in not only around the world but also Vietnam; however, their misuse can cause many serious health problems. For this reasons, it is necessary to closely monitor the use of pesticides and their effects on the health of farmers. Objectives: To describe the kinds of pesticides, the symptoms and related factors of acute pesticide poisoning among flowers planters. Subjects and method: A cross-sectional analytic design was applied with a sample of 107 households in the Hong Ha 1 and Hong Ha 2 village of My Tan commune, My Loc district, Nam Dinh province from November 2005 to February 2006. \r\n', u'Results: There were various types of pesticide that were being sprayed in the flower planting villages. Almost all types were moderately hazardous. 85% of farmers experienced at least 1 symptom of acute poisoning after spraying pesticides. The most common symptoms were headache, dizziness, rash (accounting for 45-58%), followed by red eyes and musculoskeletal symptoms (approximate 40%). The effects of pesticides to the farmer\u2019s health were proved with the typical symptoms of toxicity, especially headache, irritation of the face, red eyes. The percentages of self-reported toxicity symptoms were associated with sex, age groups, following manual and pesticide exposure. Conclusion: The results suggested that various interventions is required in order to change the knowledge, attitude and practice of pesticide use among farmers in general and flowers planters in particularly.\r\n', u'
pesticide ; acute pesticide poisoning ; flowers planter

Background: Pesticides safety, plant protection chemicals are widely used around the world, especially in agriculture to protect crops. \r\n', u'Objectives: To describe the real statute of knowledge and practice of safe pesticide use among flowers planters and various other related factors. \r\n', u'Subjects and method: The cross sectional analytic study was carried out in 2006 to evaluate the current situation of knowledge and practice of safe pesticide use in 2 flower planting villages: Hong Ha 1 and Hong Ha 2, My Tan commune, My Loc district, Nam Dinh Province. Results:The results showed that knowledge on determining toxicity levels and the absorption routes of pesticides to the human body through land and water is insufficient. As for pesticide use practice, the percentage of planters fully utilizing safety work clothes and other equipments was low. Multivariate analysis found that there was a significant correlation between good practice and knowledge. In addition, some predictors of good knowledge were: highly educated, male and age. Conclusion: The findings also discovered the priority of improving direct communication on safe pesticide use among planters. \r\n', u'
safe pesticide use ; flowers planters

Background: Hue city is a cultural and tourism center of The middle and the whole country. Beside developing tourism services, food processing establishments, traditional specialities, eating and drinking services especially street food services more and more develop plentifully and multiform, satisfy daily demand of consumers. Objectives: Assessment on improvement level on some targets of street food safety and hygiene after 2 years intervention. Subjects and method: All street food processing establishments in 3 wards: V\u0129nh Ninh, Ph\xfa H\u1ed9i, V\ufffd?D\ufffd?of Hue city. Method: Cross-sectional study with comparison before and after intervention. Results: Kitchen utensils samples have met hygiene requirements and the proportion of food samples without borax both increase. The infection rate of bacteria in cook\ufffd?hands, kitchen utensils, cooked food were improved after 2 years carried out targeted model. Clean water for processing street food have not enough although 100% households use running water. The proportion of people were trained about food safety and hygiene knowledges and health examination increase. The situation of using food colourings and poisonous additives decrease remarkably. Salesclerks have more consciousness of preserving and covering food. 86,4% of food processing establishments have recycle bins obtain requirement to reduce polluted food. Conclusion: Street food is an important stage of food supplying network in 3 wards above. Somewhere having interest of Government and local authorities, Steering committee have efficient activities street food model develop conveniently.
Food Safety/ methods

Background: Detection of BCR/ABL fusion gene has important significance in diagnosing and monitoring response to therapy in chronic myeloid leukemia. Objective: Application of FISH (Fluorescence In Situ Hybrydization) technique for detection of abl/bcr fusion gene in chronic myelogenous leukemia. Subjects and methods: The study included 10 patients of chronic myelogenous leukemia diagnosed by methods of morphology and cell chemistry. Peripheral blood and bone marrow samples of them were analyzed Philadelphia (Ph1) chromosome by cytogenetic technique. Among them, 5 patients were tested by FISH technique on the slide of interphase and remainders were tested by FISH technique on the slide of metaphase cell. Results: Results of analyzing chromosome of 10 patients showed that 8 patients had Ph1 chromosome. 2 patients without Ph1 chromosome were patients who had not high of leukocyte count: 28x109leukocyte/l and 36x109leukocyte/l, respectively. In the FISH on the slide of interphase, all 5 patients had Ph1 chromosome and abl/bcr fusion gene. In the FISH on the slide of metaphase cell, 3 patients had Ph1 chromosome and abl/bcr fusion gene. Conclusion: FISH technique has been applied successfully to detect ABL/BCR gene in patients with chronic myelogenous leukemia.\r\n', u'\r\n', u'
Leukemia ; Myelogenous ; Chronic ; BCR-ABL Positive/ pathology

Background: In Vietnam, there are a number of studies on the application of ATRA in treating acute promyelocytic leukemia (AML \u2013 M3) but they have still faced with certain difficulties. Objectives: (1). Study PML/RAR alpha fusion gene on the patients diagnosed with AML \u2013 M3. (2). Study the index of hematology of the PML/RAR alpha positive group. Subject and Method: 21 patients with acute promyelocytic leukemia (M3) were studied. All patients were examined with morphology, coagulation and cytogenetic tests and RNA were extracted from leukemic cells and PCR for PML/RAR alpha fusion transcript. Result and conclusion: PML/RAR alpha positive in 67% including 4 patients which were not discovered t(15; 17) by cytogenetic technique. Rates of three subtype (bcr1, bcr2 and bcr3) of PML/RAR alpha were 7 patients (50%), 3 patients (21,5%) and 4 patients (28,5%), respectively. WBC and bone marrow cells of PML/RAR alpha positive group were 5.08+/-3.87 and 155.82+/-106.21. D \u2013 Dimer level was 1954.89+/-1575.28; 93% of patients in the PML/RAR alpha positive group had DIC.
Acute promyelocytic leukemia ; M3 ; PML/RAR alpha

Background: Chromosome mutation type t(8;21) has quite a high frequency in acute myelogenous leukemia, which accounted for about 15% among adult patients. From 2001, the WHO has a new classification for acute myelogenous leukemia based on genetic mutations. Form had AML1/ETO were arranged into genetic mutation group with better prognosis and ability to fully recover after chemotherapy with a high dose of cytarabin. Objective: Study AML1/ETO fusion gene on the patients diagnosed with Acute Myelogenous Leukemia (AML), as well as the clinical features and some haematologic parameters of the AML1/ETO positive group. Subject and methods: 76 patients with AML were treating in the National Institute of Hematology & Blood Transfusion and the Department of Hematology & Blood Transfusion of Bach Mai Hospital from April 2007 to July 2008. These patients were studied for clinical examination, morphology and RNA were extracted from leukemic cells and PCR for AML1/ETO fusion transcript was performed. Results and conclusions: The incidence of AML1/ETO positive in the AML patients was 24%. The incidence of AML1/ETO positive in AML-M2 was 28%. In the AML1/ETO positive group: median age was 26.94+/-9.22; rate of severe anemia, hemorrhage, fever, infection, hepatomegaly, splenomegaly, lymphadenopathy and gum hypertrophy was 44%, 33%, 28%, 11%, 44%, 28%, 17% and 6%, respectively. Median hemoglobin, WBC, platelet, bone marrow cell count, % blast in peripheral blood and in bone marrow was 84.41+/-28.97 g/l, 29.42+/-31.36 g/l, 42.12+/-33.83 g/l, 215.93+/-134.42 g/l, 56.21+/-26.58% and 65.14+/-16.12%, respectively.
acute myelogenous leukemia ; AML1/ETO fusion gene

COVID-19/psychology* ; Global Health/statistics & numerical data* ; Health Personnel/statistics & numerical data* ; Humans ; Mental Disorders/etiology* ; Mental Health/statistics & numerical data* ; Occupational Diseases/psychology*

Depression ; Depressive Disorder, Major ; Employment ; Humans