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Author:(Tong Kyung KWAK)

1.School Food Safety Practices in USA.

Tong Kyung KWAK ; Hye Kyung MOON

Journal of the Korean Dietetic Association 2005;11(4):473-484

2.Need Assessments of HACCP - based Sanitation Training Program in Elementary School Foodservice Operations based on Sanitation Knowledge Test of Employees.

Gum Hee EO ; Kyung RYU ; Shin Jeong PARK ; Tong Kyung KWAK

Journal of the Korean Dietetic Association 2001;7(1):56-64

3.Effects of Nutrition Education on Food Waste Reduction.

Seoung Hee KIM ; Eun Hui CHOI ; Kyung Eun LEE ; Tong Kyung KWAK

Journal of the Korean Dietetic Association 2007;13(4):357-367

4.Assessment of Main Management Components for Successful University Foodservice Operations By Using SERVQUAL Model.

Tong Kyung KWAK ; Hye Ja CHANG

Journal of the Korean Dietetic Association 1997;3(2):123-140

5.Assessment of foodservice management practices in the employee feeding operations according to type of workers.

Mi Ra JANG ; Tong Kyung KWAK

Journal of the Korean Dietetic Association 1997;3(1):63-73

6.A Study on the Importance and Performance of Foodservice Tasks between Dietitian from Hospitals and Contract Managed Foodservice Companies.

Jin Hee KIM ; Tong Kyung KWAK ; Wan Soo HONG ; Eun Soon LYU

Journal of the Korean Dietetic Association 2005;11(4):381-392

7.Nutrient Intake Determined by School Lunch Plate Waste and by self-reported Food Consumption of Selected High School Students in Seoul.

Na Young YI ; Tong Kyung KWAK

Journal of the Korean Dietetic Association 2008;14(1):1-12

8.Perceived Performance of Sanitary Management of School Food Service Managers in the Seoul Area.

Yu Kyeong CHONG ; Tong Kyung KWAK

Korean Journal of Community Nutrition 2000;5(1):100-108

9.Comparison of the Nutrition Knowledge, food Habits and Life Styles of Obese Children and Normal Children in Elementary School in Kyeong-gi Province.

Hyun Ok PARK ; Eun Kyung KIM ; Kyung Ah CHI ; Tong Kyung KWAK

Korean Journal of Community Nutrition 2000;5(4):586-597

10.Set Menu Preferences of Middle and High School Students in School Foodservice.

Na Young YI ; Tong Kyung KWAK ; Kyung Eun LEE

Journal of the Korean Dietetic Association 2007;13(1):1-14

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