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MeSH:(Tocopherols)

1.Intakes and Major Food Sources of Vitamins A and E of Korean Adults Living in Seoul and Gyeonggi Province.

Hyun Hee NOH ; Young Nam KIM ; Youn Ok CHO

The Korean Journal of Nutrition 2010;43(6):628-637

2.Analysis of Serum Antioxidant Materials Concentration and Their Relation with Blood Lipids and Anthropometric Indices in Middle-Aged Adults in Korea.

Hyun Jung LEE ; Duk Hee LEE ; Kwang Ok KIM ; Yoo Jung KIM ; Hye Sung LEE

The Korean Journal of Nutrition 2009;42(5):464-473

3.Vitamin E: alpha-Tocopherol and the Other Forms of Vitamin E.

Sung Hee CHO

The Korean Journal of Nutrition 2010;43(3):304-314

4.Modulatory effects of alpha- and gamma-tocopherols on 4-hydroxyestradiol induced oxidative stresses in MCF-10A breast epithelial cells.

Eun Ju LEE ; Seung Yeon OH ; Mi Kyung KIM ; Sei Hyun AHN ; Byung Ho SON ; Mi Kyung SUNG

Nutrition Research and Practice 2009;3(3):185-191

5.Vitamin E status of 20- to 59-year-old adults living in the Seoul metropolitan area of South Korea.

Young Nam KIM ; Youn Ok CHO

Nutrition Research and Practice 2015;9(2):192-198

6.Vitamin E status of 20- to 59-year-old adults living in the Seoul metropolitan area of South Korea.

Young Nam KIM ; Youn Ok CHO

Nutrition Research and Practice 2015;9(2):192-198

7.Comparison of the chemical compositions and nutritive values of various pumpkin (Cucurbitaceae) species and parts.

Mi Young KIM ; Eun Jin KIM ; Young Nam KIM ; Changsun CHOI ; Bog Hieu LEE

Nutrition Research and Practice 2012;6(1):21-27

8.The Total Peroxyl Radical-Trapping Ability of Amniotic Fluid in Pregnant Women with Preterm Premature Rupture of Membranes.

Yoon Ha KIM ; Bong Whan AHAN ; Sung Yeul YANG ; Hyun Joo KIM ; Kyung Chul LEE ; Seok Mo KIM ; Tae Bok SONG ; Ji Soo BYUN

Korean Journal of Obstetrics and Gynecology 2001;44(4):755-762

9.Association between Plasma Tocopherol Levels and Related Factors in Middle-Aged Korean Men.

Kyung Ja KIM ; Hye Jin LEE ; Yoo Kyoung PARK ; Myung Hee KANG

The Korean Journal of Nutrition 2006;39(8):773-785

10.Similarities and differences between alpha-tocopherol and gamma-tocopherol in amelioration of inflammation, oxidative stress and pre-fibrosis in hyperglycemia induced acute kidney inflammation.

Hanna SHIN ; Hyeyoon EO ; Yunsook LIM

Nutrition Research and Practice 2016;10(1):33-41

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