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Author:(Titi YANG)

1.Analysis for the blood mineral content of children aged 3 to 12 years in 7 cities and 2 towns in China

Defu MA ; Yumei ZHANG ; Peiyu WANG ; Titi YANG ; Ya TUO ; Qinghai SHENG

Journal of Peking University(Health Sciences) 2014;(3):379-382

2. Study on breakfast consumption of children aged from 6-17 in China in 2010-2012

Li LI ; Titi YANG ; Peipei XU ; Wei CAO ; Qian GAN ; Xiaoqi HU ; Qian ZHANG

Chinese Journal of Preventive Medicine 2017;51(6):523-526

3.Research progress on the effects of meal timing and frequency for overweight and obesity among children and adolescents

FU Yimeng, YANG Titi, GAN Qian, ZHANG Qian

Chinese Journal of School Health 2023;44(4):632-635

4.Research progress on the relationship between home food environment and overweight and obesity in children and adolescents

WANG Zhifang, ZHANG Qian, YANG Titi, XU Peipei, XU Juan

Chinese Journal of School Health 2023;44(9):1436-1440

5.Height changes among students under the National Nutrition Improvement Program for Rural Compulsory Education Students during 2012-2017

CAO Wei, XU Juan, LI Li, GAN Qian, YANG Titi, XU Peipei, PAN Hui, HU Xiaoqi, ZHANG Qian

Chinese Journal of School Health 2019;40(4):511-514

6. Anemia status and related factors among left-behind children in poverty-stricken rural areas, in China, 2016

Chunhai GAO ; Xiaoqi HU ; Qian ZHANG ; Peipei XU ; Li LI ; Titi YANG ; Wei CAO ; Qian GAN ; Hui PAN ; Juan XU

Chinese Journal of Epidemiology 2019;40(12):1548-1553

7.School canteen construction and canteen meal provision from 2012 to 2017 in schools under the National Nutrition Improvement Program for Rural Compulsory Eudcation Students

YANG Titi, XU Peipei, CAO Wei, GAN Qian, LI Li, XU Juan, PAN Hui, HU Xiaoqi, ZHANG Qian

Chinese Journal of School Health 2021;42(6):829-833

8.Changing trends in school-meal catering services as part of the Nutrition Improvement Program for Rural Compulsory Education Students

XU Peipei, YANG Titi, XU Juan, CAO Wei, LI Li, GAN Qian, PAN Hui, ZHANG Qian

Chinese Journal of School Health 2021;42(3):337-341

9.Families sharing meal expenses in the national pilot areas of the Nutrition Improvement Program for Rural Compulsory Education Students in 2019

REN Zhibin, YANG Titi, XU Peipei, GAN Qian, XU Juan, CAO Wei, PAN Hui, XU Ying, YIN Chunjie, ZHANG Qian

Chinese Journal of School Health 2022;43(11):1642-1646

10.Using quantified recipes in schools in the areas of the Nutrition Improvement Program for Rural Compulsory Education Students in 2019

REN Zhibin, XU Peipei, YANG Titi, XU Juan, GAN Qian, CAO Wei, PAN Hui, XU Ying, YIN Chunjie, ZHANG Qian

Chinese Journal of School Health 2022;43(12):1791-1795

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