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Author:(Tianzhu JIA)

1.Comparison of Antidiuretic Activity of Ootheca Mantidis before and after Processing and Its Medicinal Part against Insufficiency of Kidney-Yang and Diuresis Rats

Kunjing JIA ; Tianzhu JIA

China Pharmacy 2016;27(7):879-881,882

2.Quality Standard for Huisheng Diyidan Tablet

Lian LIAN ; Tianzhu JIA

Chinese Traditional Patent Medicine 1992;0(02):-

3.Contents Determination of Ginsenoside Rg1,Re,Rb1 and Geniposide in Panax ginseng Processed by Gardenia jasminoides by HPLC

Yan QU ; Tianzhu JIA

China Pharmacy 2016;27(24):3449-3451,3452

4.Optimization of the Extraction and Preparation Process of Total Terpene Constituents in Platycladi Seed

Jinyu CUI ; Ruihai LI ; Tianzhu JIA

China Pharmacist 2017;20(3):434-437

5.Optimization of the Processing Technology for Stemonae radix Fried with Honey by Comprehensive Weighted Mark Method

Xiaoxia CHEN ; Chengguo JU ; Tianzhu JIA

China Pharmacy 2016;27(10):1389-1392

6.Change of constituents in Cortex Phellodendri after processing

Dongli QI ; Tianzhu JIA ; Lian LIAN

Chinese Traditional Patent Medicine 2010;(3):443-447

7.Determination of Organic Acids in Different Processed Products and Different Parts of Schisandra Chinensis Fruits by HPLC

Yue XU ; Hui GAO ; Tianzhu JIA

Chinese Journal of Information on Traditional Chinese Medicine 2014;(7):85-88

8.Change of constituents in Cortex Phellodendri after processing

Dongli QI ; Tianzhu JIA ; Lian LIAN

Chinese Traditional Patent Medicine 1992;0(03):-

9.Quality standard of processed products of Rhizoma Atractylodis Macrocephalae

Yongming YU ; Changyi SONG ; Tianzhu JIA

Chinese Traditional Patent Medicine 1992;0(06):-

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