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MeSH:(Thiobarbituric Acid Reactive Substances/metabolism)

1.Chlorogenic acid inhibits non-enzymatic glycation and oxidation of low density lipoprotein.

Rui CAI ; Shuqing CHEN ; Shenhua JIANG

Journal of Zhejiang University. Medical sciences 2018;47(1):27-34

2.The Change of Lipid Metabolism and Immune Function Caused by Antioxidant Material in the Hypercholesterolemic Elderly Women in Korea.

Wha Young KIM ; Mi Hyun KIM

The Korean Journal of Nutrition 2005;38(1):67-75

3.Combined Effects of Chronic Obstructive Pulmonary Disease and Depression on Spatial Memory in Old Rats.

Cui CAI ; Chang Qing XU ; Hua Liang JIN ; Bei LI

Chinese Medical Sciences Journal 2018;33(4):260-266

4.Increased oxidative damages of erythrocytes caused by declined blood oxygen saturation.

Yong ZHAO ; Ke LAN ; Xiang WANG ; Xueru DENG ; Yanlian XIONG ; Jinlong TANG

Journal of Biomedical Engineering 2012;29(2):323-327

5.Effects of Folic Acid Supplementation on Plasma Homocysteine and Thiobarbituric Acid Reactive Substances (TBARS) Levels and Liver SAM/SAH Ratio in Hyperhomocysteinaemia-induced Pregnant Rats.

Kyoung Ju HONG ; Taisun HYUN ; Namsoo CHANG

The Korean Journal of Nutrition 2005;38(7):495-502

6.Antioxidant Effects and Improvement of Lipid Metabolism of Mulberry fruit, Mulberry Leaves and Silkworm Powder with Different Mixing Ratios in Streptozotocin-Induced Diabetic Rats.

Eun Hye KWON ; Myung Ae JUNG ; Soon Jae RHEE ; Sang Won CHOI ; Sung Hee CHO

The Korean Journal of Nutrition 2006;39(2):91-99

7.Age-Related Changes of Lipid Metabolism and Thrombogenic Capacity in Rats.

Min Young UM ; Kyoung Ah RHO ; Mi Kyung KIM

The Korean Journal of Nutrition 2004;37(7):525-532

8.Effect of Chronical Ethanol Ingestion on the Levels of Fatty Acid Ethyl Esters (FAEEs) and Lipid Peroxidation in Rat Tissues.

Min Seok KIM ; Se Na KIM ; Hyun Suh PARK

The Korean Journal of Nutrition 2007;40(5):413-418

9.Effect of Dried Powders or Ethanol Extracts of Onion Flesh and Peel on Lipid Metabolism, Antioxidative and Antithrombogenic Capacities in 16-Month-Old Rats.

Soun Ki KIM ; Mi Kyung KIM

The Korean Journal of Nutrition 2004;37(8):623-632

10.The Effect of Spirulina on Lipid Metabolism, Antioxidant Gapacity and Immune Function in Korean Elderlies.

Wha Young KIM ; Ji Yea PARK

The Korean Journal of Nutrition 2003;36(3):287-297

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