1.EFFECTS OF COMBINED TRAINING OF RESISTANCE AND AEROBIC TRAINING WITH PROTEIN INTAKE ON BODY COMPOSITION IN OBESE MIDDLE-AGED WOMEN
YUMI MAEDA ; NORIKO YOKOYAMA ; KOUKI TAKAHASHI ; TATSUYA DOI ; KEITARO MATSUMOTO ; HIROFUMI UENO ; SHINYA KUNO
Japanese Journal of Physical Fitness and Sports Medicine 2007;56(2):269-278
The purpose of this study was to investigate the effects of combined resistance training and aerobic training with protein intake after resistance training on body composition in obese middle-aged women. The subjects were 42 middle-aged women (age : 56.5±4.3 years, BMI : 26.6±2.3 kg/m2), who were classified into three supplementation groups: Protein group (PG), Isocalorie placebo group (IG), and Noncalorie placebo group (CG) by Double Blind Randomized Trial. The training program consisted of combined resistance training and aerobic training for 10 weeks, 5 times per week: twice a week in a university training room and 3 times per week at home. The subjects took the nutrient supplement immediately after each resistance training session. We measured body weight (Bw), body fat volume (Bf) by bioelectrical impedance analysis (BIA), and cross-sectional area (CSA) of muscle of the thigh extensor group (Te), flexor group (Tf), and psoas major (Pm) by magnetic resonance imaging (MRI) before and after the 10-week training period. Irrespective of group, Bw and Bf showed a significant decrease after the training period compared to before (p<0.001), and the CSA of Te muscle showed a significant increase after the training period (p<0.01). Moreover, the interaction of time×group was accepted in the CSA of Pm muscle (p<0.05), and the increase in muscle volume for PG was the highest increase among the three supplementation groups (p<0.05)(PG : 2.1±0.8 cm2, IG : 1.3±1.0 cm2, CG : 1.3±0.9 cm2). These results suggest that combined training in middle-aged obese women improves body composition, and resistance training with protein intake may increase the CSA of muscle of psoas major.
2.Anaphylaxis due to caffeine
Kumiya SUGIYAMA ; Tatsurai CHO ; Masamitsu TATEWAKI ; Shogo ONISHI ; Tatsuya YOKOYAMA ; Naruo YOSHIDA ; Takayoshi FUJIMATSU ; Hirokuni HIRATA ; Takeshi FUKUDA ; Yasutsugu FUKUSHIMA
Asia Pacific Allergy 2015;5(1):55-56
We report a rare case of anaphylaxis due to caffeine intake. A 27-year-old woman suffered her first episode of anaphylaxis and a positive skin prick test suggested that the anaphylaxis was due to an IgE-mediated hypersensitivity reaction to caffeine. She was diagnosed with caffeine allergy and has not had an allergic reaction after avoiding foods and drinks containing caffeine. Although caffeine is known to have antiallergic effects, this case shows that caffeine can be an allergen and cause anaphylaxis.
Adult
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Anaphylaxis
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Caffeine
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Female
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Food Hypersensitivity
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Humans
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Hypersensitivity
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Hypersensitivity, Immediate
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Skin
3.Relationship between Health Knowledge and Willingness to Use Online Medication Guidance─Iwaki Health Promotion Project Research Report─
Masakiyo KUDO ; Yoshihito KON ; Sachiko KANAZAWA ; Shinichi OBARA ; Kazuhiro HOSOI ; Kazufumi TERUI ; Junichi NAKAGAWA ; Masanori ABO ; Hiromasa TSUYAMA ; Rui HYODO ; Naoya AIUCHI ; Saki YONAGA ; Takahiro HATAYAMA ; Seiya KAWAGUCHI ; Kozue ITO ; Keigo SAITO ; Iku ABUKAWA ; Satoshi YOKOYAMA ; Takamasa SAKAI ; Fumiko OHTSU ; Tatsuya MIKAMI ; Shigeyuki NAKAJI ; Takenori NIIOKA
Japanese Journal of Social Pharmacy 2024;43(2):68-75
People with high health knowledge tend to use information and communication technology (ICT) to obtain, maintain, and promote information necessary for health management. Therefore, experts hypothesize that improving health knowledge will increase the use of online medication guidance via ICT. In this study, we investigated the relationship between health knowledge and willingness to use online medication guidance among Iwaki Health Promotion Project health checkup subjects. The 736 examinees participating in this project in 2022 were surveyed on age, gender, number of people living with them, whether they exercise, drink alcohol, or smoke, whether they use smartphones, whether they use medication registers, their health knowledge score, and whether they take any medications. The presence/absence of desire for online medication guidance (1/0) was used as the objective variable to identify influencing factors. Univariate and multivariate analyses showed that independence was found for four factors: age (OR: 0.975, P<0.001), gender (male) (OR: 1.914, P<0.001), smartphone use (OR: 2.156, P=0.004) and health knowledge score (OR: 1.405, P<0.001). This study found that health knowledge plays a role in the intention to use online medication guidance. In order to improve health knowledge, it will be necessary to enhance skills to obtain and use high-quality health information and to improve the environment for using ICT-based communication devices.