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Author:(Taotao XI)

1.Classification of Rice-wine Processed Coptidis Rhizoma Decoction Piece Based on Subjective and Objective Combination Weighting Method and Quality Constant Method

Xuelian WANG ; Chenglin MU ; Taotao LU ; Lijing TANG ; Xin ZHOU ; Xi KANG ; Rongping YANG

China Pharmacy 2020;31(23):2853-2857

2.Recent advances of skin tissue engineering based on three-dimensional bioprinting technology

Yang LI ; Taotao XI ; Dongmei ZHENG ; Jun GE ; Xiao'e LUO ; Lin WANG

Chinese Journal of Burns 2023;39(11):1096-1100

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