OBJECTIVETo investigate the chemical constituents of Ehretia thyrsiflora.

METHODCompounds were isolated with silica gel, Sephadex LH-20 and RP-C18 colum chromatography. Their structures were elucidated by means of physico-chemical properties and spectral analysis.

RESULTSix compounds were isolated and identified as beta-sitosterol (1), ethyl caffeate (2), 2-methoxyl benzoic acid octyl ester (3), tetradecenoic acid, 2,3-dihydroxypropyl ester (4), daucoster (5), allantoin (6).

CONCLUSIONCompounds 1-5 were obtained from this species for the first time. Compounds 2-5 were obtained from the genus Ehretia for the first time.

Allantoin ; chemistry ; Boraginaceae ; chemistry ; Caffeic Acids ; chemistry ; Magnetic Resonance Spectroscopy ; Plant Leaves ; chemistry ; Sitosterols ; chemistry