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Author:(Tana)

2.Chemical constituents of Artemisia frigida

Qing-Hu WANG ; Jin-Hui WANG ; EERDUNBAGEN ; TANA ;

Chinese Traditional and Herbal Drugs 1994;0(10):-

3.Clinical repairing complex defect of soft tissue and bone in limbs caused by traffic accident

Hongtao XIONG ; Yongqing ZHUANG ; Qiang FU ; Haoli JIANG ; Xichi FANG ; Yingkui TANA

Chinese Journal of Microsurgery 2010;33(3):182-185,后插1

4.Chemical Constituents and Biological Activities of Plants from the genus Ehretia Linn.

Li LI ; Yong PENG ; Xia YAO ; Lijia XU ; Tana WULAN ; Yong LIU ; Renbing SHI ; Peigen XIAO

Chinese Herbal Medicines 2010;02(2):106-111

5.Research progress of IL-33/ST2 signaling pathway in bone metabolism

ZHU Yanxia ; Gegen tana

Journal of Prevention and Treatment for Stomatological Diseases 2019;27(3):202-204

6.Genetic cloning and expression of hypoxia inducible factor 1 alpha in high altitude hypoxic adaptation species Tibetan antelope (Pantholops hodgsonii).

Fang LIU ; Tana WUREN ; Lan MA ; Ying-Zhong YANG ; Ri-Li GE

Acta Physiologica Sinica 2011;63(6):565-573

7.Energy power in mountains: difference in metabolism pattern results in different adaption traits in Tibetans.

Zhen-Zhong BAI ; Guo-En JIN ; Tana WU-REN ; Qin GA ; Ri-Li GE

Chinese Journal of Applied Physiology 2012;28(6):488-493

8.Study on the Quality Standard of Chinese Mongolian Medicinal Materials Venerates

Xiaoli DU ; Lan MA ; Min WANG ; Tana GEGEN ; Xiaoping LIU ; Liying GUO ; Sangsheng NA

World Science and Technology-Modernization of Traditional Chinese Medicine 2018;20(9):1679-1684

9.Effects of astaxanthin supplementation in fertilization medium and/or culture medium on the fertilization and development of mouse oocytes

Chonthicha TANA ; Pareeya SOMSAK ; Waraporn PIROMLERTAMORN ; Usanee SANMEE

Clinical and Experimental Reproductive Medicine 2022;49(1):26-32

10.Study on relationship between caffeine intake level and metabolic syndrome and related diseases in Korean adults: 2013 ~ 2016 Korea National Health and Nutrition Examination Survey

Jung Sug LEE ; Hyoung Seop PARK ; Sanghoon HAN ; Gegen TANA ; Moon Jeong CHANG

Journal of Nutrition and Health 2019;52(2):227-241

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