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Author:(Sunny HAM)

1.Effect of Nutrition Teachers' Work Load and Job Tention on Job Satisfaction.

Youngmin PARK ; Jina CHA ; Sunny HAM

Journal of the Korean Dietetic Association 2017;23(3):300-315

2.Effect of Social Identity on Customers' Behavioral Intention to Premium Food Markets

Hojin LEE ; Sunny HAM

Journal of the Korean Dietetic Association 2019;25(3):178-187

3.Evaluation of Workload and Full-Time Equivalents in Kindergarten Dietitians through Job Analysis by Kindergarten Establishment Type

Yulee SHIN ; Minsook KYUNG ; Sunny HAM

Journal of the Korean Dietetic Association 2022;28(1):1-18

4.Factors affecting the willingness to pay extra for safe food

MinSook KYUNG ; DongYoung KIM ; Sunny HAM

Nutrition Research and Practice 2023;17(3):565-582

5.Food service industry in the era of COVID-19: trends and research implications

Seoki LEE ; Sunny HAM

Nutrition Research and Practice 2021;15(S1):S22-31

6.The Influence of Customer Perception about Food Safety on the Use of Restaurant Food Delivery or Takeout

Seonyeong BAEK ; Younghee SUK ; Hyeonsook LEE ; Sunny HAM

Journal of the Korean Dietetic Association 2022;28(3):182-194

7.Comparative Analysis of Essential Tasks and Delegable Tasks among Kindergarten Dietitians

Min Sook KYUNG ; Yu Lee SHIN ; Sunny HAM

Journal of the Korean Dietetic Association 2021;27(4):209-231

8.Customers' Use of Menu Labeling in Restaurants and Their Perceptions of Menu Labeling Attributes.

Sunny HAM ; Ho Jin LEE ; Seoyoung KIM ; Youngmin PARK

Journal of the Korean Dietetic Association 2017;23(1):106-119

9.Effect of Motivations and Attitudes toward Nutrition Information on College Students' Use Intentions of Menu Labeling at University Dining Services.

Sunny HAM ; Youngshin KIM ; Yunhui JEONG ; Shinhye PARK ; Meeyoung JOE

Journal of the Korean Dietetic Association 2017;23(1):94-105

10.Customers' Purchase Patterns and Expectation-Confirmation toward Home Meal Replacement Products

Minsun KOO ; Hye Seung KANG ; Sunny HAM

Journal of the Korean Dietetic Association 2018;24(3):246-260

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