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Author:(Sun Yung LY)

1.Compliance and Need Assessment for Diet Therapy among Diabetics and Their Caregivers.

Gwang Soon PARK ; Sun Yung LY

Korean Journal of Community Nutrition 2003;8(1):91-101

2.The Interrelations among Nutrition Education, Satisfaction with School Lunch, School Lunch Leftovers and Self-rated Mental or Physical Health: The Elementary School Children in Daejeon Area.

Sunja KWON ; Soon Jung SUNG ; Sun Yung LY

Korean Journal of Community Nutrition 2010;15(1):94-107

3.Comparison of Students' Satisfaction with Sanitary, Environment, and Service of College Food Service by Operating System.

Su Hyun KIM ; Sunja KWON ; Sun Yung LY

Korean Journal of Community Nutrition 2005;10(3):331-340

4.Comparison of Students' Satisfaction with a Meal of College Foodservice by Operating System.

Sun Yung LY ; Su Hyun KIM ; Sunja KWON

Korean Journal of Community Nutrition 2005;10(3):319-330

5.Comparison of Students' Satisfaction with Sanitary, Environment, and Service of College Food Service by Operating System.

Su Hyun KIM ; Sunja KWON ; Sun Yung LY

Korean Journal of Community Nutrition 2005;10(3):331-340

6.Comparison of Students' Satisfaction with a Meal of College Foodservice by Operating System.

Sun Yung LY ; Su Hyun KIM ; Sunja KWON

Korean Journal of Community Nutrition 2005;10(3):319-330

7.Dietary Habits and Factors Related to Lifestyles in Constipated Female Students.

Jeong Ran SHIN ; Sun Yung LY

Korean Journal of Community Nutrition 2003;8(5):675-688

8.Analysis of Contents of nutrition information on the Internet.

Sun Yung LY ; Hae Kyung KANG ; Il Sun YANG ; Myung Hee KANG

Journal of the Korean Dietetic Association 2004;10(2):224-234

9.Analysis of Contents of nutrition information on the Internet.

Sun Yung LY ; Hae Kyung KANG ; Il Sun YANG ; Myung Hee KANG

Journal of the Korean Dietetic Association 2004;10(2):224-234

10.Vitamin D intake, serum 25OHD, and bone mineral density of Korean adults: Based on the Korea National Health and Nutrition Examination Survey (KNHANES, 2011).

Mi Yeon KIM ; Mi Ja KIM ; Sun Yung LY

Journal of Nutrition and Health 2016;49(6):437-446

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