1.Analysis of Information Structure and Contents on the Web Sites for Catering Services.
Sun Young CHO ; Hae Kyung KANG ; Sun Young LY ; Myung Hee KANG
Journal of the Korean Dietetic Association 2005;11(3):273-285
This study examined the structure and contents of the information provided by the web sites, in terms of clarity, business goal, authority, sustainment of operation and responsibility of customer care, as well as menus. The findings from the analysis of 217 web sites selected from 5 major portal sites, are 1) most of catering business over internet are located around Seoul area, 2) almost 80% of the selected sites are administered by professional agents or firms while the remnants by individuals, 3) except menu and price, any additional information is hardly shown, 4) about three quarter of the sites opened after 2001, that is coherent with the trend of the growth of internet users and eating-out, 5) it is strongly required to create healthful cyber space for the customers, 6) a small number of the sites(12.4%) try to manage access from customers, 7) many sites(73.7%) open the channels for feedback from the customers 8) among the types of catering services offered by the sites, home party is the most popular and the kinds of cuisine, Korean, Japanese, and Chinese, are divided into almost same proportion of the sites, 9) the average number of dishes is 33.5, 10) they offer 7 to 8 different dishes of grain, 4 to 6 of meat, 4 to 10 of fishes, 5 to 13 of vegetables, 1 of fruits, and 1 to 3 of dairy products, 11) The majority of price level is 15,001won ~ 20,000won.
Asian Continental Ancestry Group
;
Edible Grain
;
Commerce
;
Dairy Products
;
Fishes
;
Fruit
;
Humans
;
Internet
;
Meat
;
Seoul
;
Vegetables
2.Anti-obesity and LDL-cholesterol lowering effects of silkworm hemolymph in C57BL/6N mice fed high fat diet.
You Ree NAM ; Young Eun KO ; Sun Yung LY
Journal of Nutrition and Health 2018;51(3):201-207
PURPOSE: Obesity, a worldwide epidemic, is associated with insulin resistance, hyperlipidemia, hypertension, cardiovascular disease, and certain cancers. Many strategies, including natural alternative anti-obesity agents, are used widely to prevent obesity. This study examined the effects of silkworm hemolymph on the weight control of C57BL/6N mice fed with a high-fat diet. METHODS: The mice were divided into five groups: normal group (N), high-fat diet group (HFC), high-fat diet and silkworm hemolymph (at dose of 1 mL/kg BW (HFS-1), 5 mL/kg BW (HFS-5) and 10 mL/kg (HFS-10) for 12 weeks. RESULTS: After 12 weeks treatment, the administration of silkworm hemolymph decreased the final body weight significantly along with a decrease in the weights of epididymal fat and total fat. The plasma LDL-cholesterol concentration was significantly lower in the HFS-1, HFS-5, and HFS-10 groups than in the HFC group. In addition, the leptin level of the HFS groups was significantly lower than those of the HFC group without a change in the plasma insulin concentration. CONCLUSION: These findings suggest that the silkworm hemolymph may have the potential to prevent obesity.
Animals
;
Anti-Obesity Agents
;
Body Weight
;
Bombyx*
;
Cardiovascular Diseases
;
Diet, High-Fat*
;
Hemolymph*
;
Hyperlipidemias
;
Hypertension
;
Insulin
;
Insulin Resistance
;
Leptin
;
Mice*
;
Obesity
;
Plasma
;
Weights and Measures
3.Protective effect of Lycium barbarum leaf extracts on atopic dermatitis:in vitro and in vivo studies
Han Sol LEE ; Eun Young BAE ; Sun Yung LY
Nutrition Research and Practice 2023;17(5):855-869
BACKGROUND/OBJECTIVES:
Atopic dermatitis (AD) is a chronic disease with an increasing incidence globally; therefore, there is a growing demand for natural compounds effective in treating dermatitis. In this study, the protective effects of Lycium barbarum leaves with and without chlorophyll (LLE and LLE[Ch-]) on AD were investigated in animal models of AD and HaCaT cells. Further, we investigated whether LLE and LLE(Ch-) show any differences in physiological activity.MATERIALS/METHODS: AD was induced by 2,4-dinitrochlorobenzene (DNCB) for three weeks, while NC/Nga mice were fed LLE or LLE(Ch-) extracts for 7 weeks. Serum immunoglobulin E (IgE) and cytokine (tumor necrosis factor [TNF]-α, interleukin [IL]-6, and IL-4) concentrations and the degree of DNA fragmentation in lymphocytes were examined. A histopathological examination (haematoxylin & eosin staining and blue spots of toluidine) of the dorsal skin of mice was performed. To elucidate the mechanism of action, the expression of the thymus and activation-regulated chemokine (TARC) and macrophage-derived chemokine (MDC) were measured in HaCaT cells.
RESULTS:
Serum IgE and cytokines (TNF-α and IL-6) levels as well as DNA fragmentation of lymphocytes were significantly decreased in AD-induced mice treated with LLE or LLE(Ch-) compared to those of the control group. The epidermal thickness of the dorsal skin and mast cell infiltration in the LLE group significantly reduced compared to that in the control group. The LLE extracts showed no cytotoxicity up to 1,000 µg/mL in HaCaT cells. LLE or LLE(Ch-)-treated group showed a reduction of TARC and MDC in TNF-α-and IFN-γ-stimulated HaCaT cells.
CONCLUSIONS
These results suggest that LLE potentially improves inflammation by reducing the expression of chemokines that inhibit T helper 2 cell migration. LLE(Ch-) showed similar effects to LLE on blood levels of IgE, TNF-α and IL-6 and protein expression in HaCat cells, but the ultimate effect of skin improvement was not statistically significant.Therefore, both LLE and LLE(Ch-) can be used as functional materials to alleviate AD, but LLE(Ch-) appears to require more research to improve inflammation.
4.Protective effect of chlorophyllremoved ethanol extract of Lycium barbarum leaves against nonalcoholic fatty liver disease
Hansol LEE ; Eun Young BAE ; Kyung Ah KIM ; Sun Yung LY
Journal of Nutrition and Health 2023;56(2):123-139
Purpose:
This study was conducted to establish whether an ethanol extract of Lycium barbarum leaves (LLE) and an ethanol extract of Lycium barbarum leaves from which chlorophyll has been removed, denoted as LLE(Ch−), have a protective effect against hepatic fat accumulation.
Methods:
The inhibitory effects of LLE and LLE(Ch−) on liver fat accumulation were examined in C57BL/6 mice with non-alcoholic fatty liver disease (NAFLD) induced by an methionine and choline deficient diet and in HepG2 cells with palmitic acid-induced fat accumulation.
Results:
The plasma triglyceride, aspartate aminotransferase, and alanine aminotransferase levels were lower in the LLE(Ch−) group, whereas the plasma ALT activity decreased significantly in the LLE group. In both the LLE and the LLE(Ch−) groups, the triglyceride and cholesterol contents in the hepatic tissue were significantly reduced. A greater inhibitory effect on tissue fat accumulation was observed in the LLE(Ch−) group than in the LLE group. In HepG2 cells, LLE and LLE(Ch−) were non-toxic up to a concentration of 1,000 µg/mL. Compared to the control group, intracellular fat accumulation in the LLE and LLE(Ch−) groups were significantly reduced at concentrations of 200 µg/mL and 500 µg/mL, respectively. The expression of phosphorylated adenosine monophosphate-activated protein kinase and phosphorylated acetyl-CoA carboxylase in both LLE groups increased at the concentrations of 100 μg/mL and 500 μg/mL. The fatty acid synthase expression was suppressed in a concentration-dependent manner at 10 μg/mL.
Conclusion
The examined two ethanol extracts of LLE inhibit hepatic fat accumulation in NAFLD. This effect was more pronounced in the LLE(Ch−) group. Therefore, these 2 extracts have an anti-steatosis effect and can be used for NAFLD treatment.
5.Oxidative Stress of Mouse Fed Irradiated Diet Containing High Unsaturated Fatty Acid.
Dae Young SEO ; Sun Young PARK ; Myoung Hee KANG ; Kwang Sun SUH ; Sun Yung LY
The Korean Journal of Nutrition 2006;39(7):599-609
In this study, we investigated the in vivo effect by intake of the irradiated foods such as mackerel and sesame seed which are high in unsaturated fatty acid through TBARS (thiobarbituric acid reactive subtance) and the tissue pathological and genotoxicological test. Thirty two ICR mice are divided into four groups, one non-irradiated (control) group and three irradiated (5, 10, 20 kGy, respectively) groups. Sesame seed and pulverized mackerel in modified AIN93M diet were mixed together then divided into four identical parts. Three parts of them were irradiated by doses of 5, 10, and 20 kGy. These experimental diet were fed to each group for 4, 8 and 16 weeks. The results of the study were as follows: No significant differences in weight gain were found in each group. Peroxide value of the irradiated diet was higher than that of the non-radiated one and also increased according to the storage period. TBA values in plasma, liver, kidney and Peyer's patch were not significantly different among 4 groups. DNA% in tail, tail length (TL) and tail moment (TM) values of the blood lymphocyte in 4, 8 and 16 week groups and the liver in 16 week group were much measured over the control. DNA% in tail of kidney of 8 week group was significantly larger than the control and TL and TM of 8 week and TM of 16 week groups showed a tendency of higher values. By Peyer's patch, DNA% in tail of 8 week group, DNA% in tail and TM of 16 week groups increased significantly over the control. Ultrastructural examination shows myeline figures and swollen mitochondria in parietal cells and intestinal epithelial cells of 8 and 16 weeks groups. After this study, we need further investigations on the safety of highly consumed foods which contai high contents of unsaturated fatty acid, largely imported and which are possible to be irradiated.
Animals
;
Comet Assay
;
Diet*
;
Epithelial Cells
;
Food Irradiation
;
Kidney
;
Liver
;
Lymphocytes
;
Mice*
;
Mice, Inbred ICR
;
Mitochondria
;
Myelin Sheath
;
Oxidative Stress*
;
Perciformes
;
Plasma
;
Rabeprazole
;
Sesamum
;
Thiobarbituric Acid Reactive Substances
;
Weight Gain
6.Oxidative Stress of Mouse Fed with gamma -Irradiated Soybean Diet.
Sun Young PARK ; Dae Young SEO ; Kwang Sun SUH ; Sun Yung LY
The Korean Journal of Nutrition 2007;40(2):138-146
Food irradiation has been steadily increased in many countries concomitantly with increasing international trades. Harmful contaminants naturally occurred from foods which contain high levels of unsaturated fatty acids that are easily oxidized can affect the human anti-oxidation system through the generation of free radicals. Moreover, previous studies proved that gamma-irradiation may cause production of free radicals in food. We investigated the effect of gamma-irradiated soybeans in relation to oxidative stress in mice. Oxidative index of mice was evaluated by TBARS, DNA fragmentation in various organs such as blood lymphocytes, liver and kidney. Forty male ICR mice were equally divided into 4 groups and fed control diet or gamma-irradiated diet containing 50% soybeans (5, 10, and 20 kGy, respectively )for 8 weeks. Pero-xide values of the irradiated diets were higher than that of the non-irradiated one and increased according to the storage period. There was no significant difference in weight gain as well as in TBARS value in plasma and kidney of all groups. Liver TBARS value of the group fed with irradiated diet at 20 kGy increased significantly compared with the control group (p <0.05 ). DNA oxidative damage as measured by alkaline comet assay showed that % tail DNA in the blood lymphocytes of 5 kGy and 10 kGy groups increased significantly over the control group (p <0.05 ). Also, tail moments of 5 kGy and 10 kGy groups were higher than that of the control group. Ultrastructural examination shows myeline figures and swollen mitochondria in parietal and intestinal epithelial cells of the group fed with irradiated diet. Therefore, considering unsaturated fatty acid content, consumption of soybeans gamma-irradiated with over 20 kGy or repe-atedly may decrease the body's antioxidant mechanism.
Animals
;
Comet Assay
;
Diet*
;
DNA
;
DNA Damage
;
DNA Fragmentation
;
Epithelial Cells
;
Fatty Acids, Unsaturated
;
Food Irradiation
;
Free Radicals
;
Humans
;
Kidney
;
Liver
;
Lymphocytes
;
Male
;
Mice*
;
Mice, Inbred ICR
;
Mitochondria
;
Myelin Sheath
;
Oxidative Stress*
;
Plasma
;
Rabeprazole
;
Soybeans*
;
Thiobarbituric Acid Reactive Substances
;
Weight Gain
7.Protective Effect of Kefir Grain Against Dextran Sodium Sulfate-Induced Colitis in Rats.
Young Eun KO ; Mi Kyoung KIM ; Han Young CHO ; In Young LEE ; Sun Yung LY
The Korean Journal of Nutrition 2008;41(5):391-401
Probiotics have emerged as a potential treatment modality for numerous gastrointestinal disorders, including IBD. However, few probiotics have undergone appropriate preclinical screening in vivo. Kefir is considered a probiotic, benefiting the host through its effects in the intestinal tract. Despite numerous studies examining the action of probiotics on the host organism, few have analyzed the effects on intestinal environment. We assessed the protective effect of kefir for three weeks before inducing colitis with 2% dextran sodium sulfate for five days. The DSS loads were similar in all DSS treatment group. The results of the experiment are as follows. Food intake and FER of experimental groups were not significantly different each other, but water consumption tended to be higher in all DSS treatment groups as compared with the normal control. And visual inspection of feces revealed mild diarrhea in rat given 2% DSS. The anti-inflammatory activity of kefir was determined by myeloperoxidase activity during the DSS treatment, and there was no significant difference in any group. The levels of thiobarbituric acid reactive substances (TBARS) as a colonic lipid peroxidation were significantly lower in the kefir intake groups than in rats treated with 2% DSS alone. The DNA % in tail and tail moment values as a DNA damage level of the blood lymphocytes in kefir intake groups tended to be lower than 2% DSS treatment alone, especially tail lengths were significantly diminished. According to the colonic histopathological assay, there were a severe inflammation of lamina propria and submucosa and mild edema in mucosa and sub mucosa in DSS alone treated group. We found a slight regenerative change in kefir treatment groups. In our experiments, this means that ulcerative colitis related to oxidative injury might be prevented by kefir as a probiotic. Further studies of the potential benefits of kefir as a probiotic in inflammatory condition are encouraged.
Animals
;
Edible Grain
;
Colitis
;
Colitis, Ulcerative
;
Colon
;
Cultured Milk Products
;
Dextrans
;
Diarrhea
;
DNA
;
DNA Damage
;
DNA Fragmentation
;
Drinking
;
Eating
;
Edema
;
Feces
;
Inflammation
;
Lipid Peroxidation
;
Lymphocytes
;
Mass Screening
;
Mucous Membrane
;
Peroxidase
;
Probiotics
;
Rats
;
Sodium
;
Sulfates
;
Thiobarbiturates
;
Thiobarbituric Acid Reactive Substances
8.The Protective Effects of Ethanol Extract of Wild Simulated Ginseng on Carbon Tetrachloride Induced Acute Hepatic Injury in Mouse.
Soo Min LEE ; Sun Young PARK ; Gi Seuk JANG ; Sun Yung LY
The Korean Journal of Nutrition 2008;41(8):701-710
The wild simulated ginseng (WSG) has been effectively used in folk medicine as a remedy against hepatic disease, hypertension and arthritic disease. However, there is still lack of scientific proof about its antioxidant capability. The present study has been conducted to evaluate the protective role of the WSG ethanol extract in the CCl4-induced oxidative stress and resultant hepatic disfunction in ICR mice. The electron donating abilities and IC50 of WSG etnanol extract were 76.86 +/- 1.06% and 33.3 ug/mL (that of ascobic acid was 16.5 ug/mL), respectively. Total antioxidant status of WSG extract was 2.13 +/- 0.06 mmoL/mg, while the values of ascorbic acid and BHT were 3.63 +/- 0.06 and 3.12 +/- 0.02, respectively. ICR mice (aged 3weeks) were fed for 4 weeks on AIN-93M diet and had free access to food and water. The animals were divided into three groups: normal group (intraperitoneally (i.p) injected with PBS at 100 microliter/mouse), group C; CCl4-induced and without any treatment. (i.p injected only PBS, 100 microliter /mice), group G; CCl4-induced and treated with WSG (i.p injected with 5 mg WSG extract per mouse, suspended in 100 microliter phosphate buffer). After the i.p. injection of WSG or PBS (5 times for 7weeks), all mice were administered CCl4 in olive oil at the last day of the experiment, except for normal group. The normal group was administered only olive oil. Determination of plasma triglyceride, total cholersterol, fasting glucose and GPT activity was performed using automatic blood analyzer. To evaluate the protective effect against the oxidative stress, DNA fragmentation and TBARS were determined in blood leucocytes and RBC and hepatocyte, respectively. Body and organs weights and food intake did not show significant differences among the groups. Blood total cholesterol of group G was similar to that of normal group, which was the lowest in group C. The fasting blood glucose level was the highest in normal group (205.20 +/- 135.24), which were decreased in group C (134.2 +/- 79.31) and group G (126.48 +/- 77.05). TBARS values in a red blood cell and hepatic tisuue homogenate were lower in group G comparing to the group C. DNA% in tail, tail length (TL) and tail moment (TM) of blood leucoocytes showed the highest values in group C (20.11 +/- 2.47, 17.36 +/- 2.58, 94.11 +/- 12.29) and they were significantly diminished in group G (9.63 +/- 1.19, 7.04 +/- 1.50, 38.64 +/- 7.60). In conclusion, wild simulated ginseng might be a protective agent against the oxidative stress.
Animals
;
Ascorbic Acid
;
Blood Glucose
;
Butylated Hydroxytoluene
;
Carbon
;
Carbon Tetrachloride
;
Cholesterol
;
Diet
;
DNA Fragmentation
;
Eating
;
Electrons
;
Erythrocytes
;
Ethanol
;
Fasting
;
Glucose
;
Hepatocytes
;
Hypertension
;
Inhibitory Concentration 50
;
Medicine, Traditional
;
Mice
;
Mice, Inbred ICR
;
Olea
;
Olive Oil
;
Oxidative Stress
;
Panax
;
Plant Oils
;
Plasma
;
Thiobarbituric Acid Reactive Substances
;
Water
;
Weights and Measures
9.Potassium intake of Korean adults: Based on 2007~2010 Korea National Health and Nutrition Examination Survey.
Su Yeoun LEE ; Sim Yeol LEE ; Young Eun KO ; Sun Yung LY
Journal of Nutrition and Health 2017;50(1):98-110
PURPOSE: The purpose of this study was to evaluate the dietary potassium intake, Na/K intake molar ratio, consumption of 18 food groups, and foods contributing to potassium intake of Korean adults as well as the relationships among quartile of potassium intake level and blood pressure, blood biochemical index. METHODS: This study was conducted using the Korea National Health and Nutrition Examination Survey, 2007~2010. The total number of subjects was 20,291. All analyses were conducted using a survey weighting to account for the complex survey design. RESULTS: Overall average intakes of potassium were 2,934.7, 3,070.6, 3,078.1, and 3,232.0 mg/day, and they significantly increased by year in Korean adults. The average dietary potassium intake was close to adequate intake (AI), whereas that of women was considerably lower than the AI. The Na/K intake molar ratio in males (2.89~3.23) was higher than in females (2.62~2.95). The major food groups contributing to potassium intake were vegetables, cereals, and fruits/meats. The two major foods contributing to potassium intake were polished rice and cabbage kimchi. The rankings of food source were as follows; polished rice > cabbage kimchi > potato > oriental melon > sweet potato > seaweed > radish > apple > black soybean. In 50~64 year old females, systolic blood pressure (SBP) significantly decreased (p < 0.01) and HDL-cholesterol significantly increased (p < 0.05) as potassium intake increased. Triglyceride (TG) was significantly higher in the other quartile of potassium intake level than in the first quartile (p < 0.05). CONCLUSION: In conclusion, our study suggests the need for an appropriate set of dietary reference intakes according to caloric intake by sex and age groups and for development of eating patterns to increase potassium intake and decrease sodium intake.
Adult*
;
Blood Pressure
;
Brassica
;
Cucurbitaceae
;
Eating
;
Edible Grain
;
Energy Intake
;
Female
;
Humans
;
Ipomoea batatas
;
Korea*
;
Male
;
Molar
;
Nutrition Surveys*
;
Potassium*
;
Potassium, Dietary
;
Raphanus
;
Recommended Dietary Allowances
;
Seaweed
;
Sodium
;
Solanum tuberosum
;
Soybeans
;
Triglycerides
;
Vegetables
10.Antioxidant activity of ethanol extract of Lycium barbarum's leaf with removal of chlorophyll
Ji Eun KIM ; Su Mi BAE ; You Ree NAM ; Eun Young BAE ; Sun Yung LY
Journal of Nutrition and Health 2019;52(1):26-35
PURPOSE: The aim of this study was to estimate the antioxidant activities of 50%, 70%, and 100% ethanol extracts of Lycium barbarum leaf and chlorophyll removal extract. METHODS: The antioxidant activities were estimated by measuring total polyphenol content and by assays of 2,2-diphenyl-1-picrylhydrazyl (DPPH) and 2,2′-azino-bis (3-ethylbenzothiazoline-6-sulfate) (ABTS) radical scavenging activities and ferric reducing antioxidant power (FRAP). In addition, reactive oxygen species (ROS) production, DNA fragmentation, and antioxidant enzyme (superoxide dismutase and catalase) activities of the extracts were measured in hydrogen peroxide (H2O2)-stressed HepG2 cells. RESULTS: The total polyphenol content, DPPH and ABTS radical scavenging activities, and FRAP value of the extracts increased in an ethanol concentration-dependent manner. The antioxidant activities of the chlorophyll-removal extracts were much higher than those of the chlorophyll-containing extracts. Cytotoxicity was not observed in HepG2 cells with extracts up to 1,000 µg/mL. All extracts inhibited ROS production in a concentration-dependent manner from 31.3 µg/mL and inhibited DNA damage at 250 µg/mL. The SOD and catalase activities of cell lines treated with the extracts and H2O2 were similar to those of normal cells, indicating a strong protective effect. CONCLUSION: Lycium barbarum leaf extracts had high antioxidant activities and protected H2O2-stressed HepG2 cells. Since the chlorophyll-removal extract exhibited higher antioxidant activities than the chlorophyll-containing ones and the cytoprotective effect was similar, chlorophyll removal extract of Lycium barbarum leaf could be developed as ingredients of functional food and cosmetics.
Catalase
;
Cell Line
;
Chlorophyll
;
DNA Damage
;
DNA Fragmentation
;
Ethanol
;
Functional Food
;
Hep G2 Cells
;
Hydrogen Peroxide
;
Lycium
;
Reactive Oxygen Species