In order to probe into the peripheral mechanism of exercise-induced low level of serum testosterone and to explore an effective Chinese medicine compound for ameliorating this serious situation, a rat model of intensive swimming training was conducted, and the ultrastructure of testis in rats and the effects of Chinese medicine compound on this were studied with morphometry. Results showed that the volume of lipid droplets in rat testicular Leydig cells decreased after long term endurance training,which may be one of the causes of exercise-induced low level of serum testosterone; however, the administration of traditional Chinese medicine compound for invigorating qi and tonifying the kidney could improve the transportation of cholesterol and recovery of the testosterone level in serum.

Objective: We performed a randomized double-blind study in distance runners to investigate the possible biological effects of daily consumption of soybean peptides. Methods: Twenty-one trained male distance runners, randomly divided into three groups: control group (C,n=7), carbohydrate supplementation group (CS, n=6) and soybean peptides supplementation group (SP,n=8), took part in the study.Their hormonal and serum metabolic profile was examined in a 4-week program of strenuous training. Daily training (4～6 hours per day, endurance and strength), food and medication were similar for all athletes. Group SP received a soy sports beverage supplement containing 8g soybean peptides and 35g carbohydrate once a day. Group CS received a sport drink containing 35g carbohydrate. Group C supplemented a placebo identical in appearance and flavor. Body weight, lean body mass, RPE, serum total testosterone, blood urea, hemogram, lactate dehydrogenase, creatine kinase and immunoglobulins were measured before, during and after the 4-week training program. Results: Data demonstrated that Group SP had an increase in body weight, especially in lean body mass and cyclic total testosterone level (P

Objective Lab color mode can be used to digitize the color.This study explores the possibility of using Lab model to measure facial pigmentations.Methods Lab color model was used to measure the normal skin and three common clinical pigmentations (Ota nevus,freckles and melasma).We also analyzed the characteristics and assessed the data changes after the treatment.Results Average L,a and b values were 54.4,13.8 and 19.0 in normal skin,34.6,5.17 and 6.9 in Ota nevus,43.25,16.15 and 23.05 in freckles and 40.5,16.8 and 23.35 in melasma,respectively.The Lab values of freckles and melasma were close.The order of L value was:normal skin ＞ freckle ＞ melasma ＞Ota nevus;the order of value of a and b was:melasma ＞ freckle ＞ normal skin ＞ Ota nevus.After treatment,the Lab values gradually tended to be the values of normal skin.Conclusions The Lab color mode can be used as a digital description method for skin color and facial pigmentation,which provides an objective measure for clinical research.

Objective To explore the effects of immune-enhanced enteral nutrition support on the clinical outcome and nutritional status of patients with acute stress.Methods From December 2014 to August 2015,120 patients with acute stress were enrolled in this study in the First Affiliated Hospital of Zhengzhou University.The patients were randomly divided into the control group and the experimental group,60 cases in each group.Besides of medical treatment,the control group received routine enteral nutrition,while the experimental group received immune-enhanced nutrition for 8 days.The main parameters related to nutritional status,immune function,blood glucose,infection control of patients were collected.Results No significance of parameters listed above were observed between patients in the two groups at baseline.After intervention,the levels of prealbumin and lymphocyte counts in the experimental group were higher than those in the control group [(162.5±29.7) mg/L and (136.6±15.1) mg/ L,(1.86±0.9) × 109/L and (1.45±0.710) × 109/L,P=0.021 and P=0.012].The levels of C-reactive protein in the experimental group were lower than those in the control group [(47.2±22.1) mg/L and (82.6±13.4) mg/L,P--0.043].Moreover,the level of blood glucose in the experimental group was lower than that in the control group [(5.4±1.7) mmol/L and (6.6±3.5) mmol/L,P=0.009].The patients in the experimental group had better intestinal tolerance (8.3％ vs 25％,P=0.014) but lower mortality (6.7％ vs 20％,P=0.032) than those in the control group.Conclusions Immune-enhanced enteral nutrition can reduce level of blood glucose and alleviate inflammatory responses of patients with acute stress,thus improving intestinal tolerance,and reducing mortality.