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Author:(SuJin SONG)

1.Dietary and Lifestyle Factors Associated with Weight Status among Korean Adolescents from Multicultural Families: Using Data from the 2017–2018 Korea Youth Risk Behavior Surveys

SuJin SONG ; Hyojune SONG

Korean Journal of Community Nutrition 2019;24(6):465-475

2.Association between Dietary Carbohydrate Intake and Cardiovascular Risk Factors According to Low-Density Lipoprotein Cholesterol Levels in Korean Adults

SuJin SONG ; Yun Jung LEE ; YoonJu SONG

Korean Journal of Health Promotion 2020;20(4):182-193

3.Association of added sugar intake with all-cause and cardiovascular disease mortality: a systematic review of cohort studies

SuJin SONG ; Jae Eun SHIM ; YoonJu SONG

Nutrition Research and Practice 2022;16(S1):s21-s36

4.Association between Dietary Carbohydrate Intake and Cardiovascular Risk Factors According to Low-Density Lipoprotein Cholesterol Levels in Korean Adults

SuJin SONG ; Yun Jung LEE ; YoonJu SONG

Korean Journal of Health Promotion 2020;20(4):182-193

5.Assessment of dietary behaviors among preschoolers in Daejeon: using Nutrition Quotient for Preschoolers (NQ-P)

Hye Jin LEE ; Jin Hee KIM ; SuJin SONG

Journal of Nutrition and Health 2019;52(2):194-205

6.Evaluation of Total Fat and Fatty Acids Intakes in the Korean Adult Population using Data from the 2016–2017 Korea National Health and Nutrition Examination Surveys

SuJin SONG ; Jae Eun SHIM

Korean Journal of Community Nutrition 2019;24(3):223-231

7.Relationship between the Dietary Behavior of Young Children and Their Mothers in Daejeon, Korea Using the Nutrition Quotient for Preschoolers and Adults

InYoung JEONG ; SuJin SONG

Korean Journal of Community Nutrition 2021;26(1):12-22

8.Increasing trends in dietary total fat and fatty acid intake among Korean childr

SuJin SONG ; Jae Eun SHIM

Nutrition Research and Practice 2022;16(2):260-271

9.Food behaviors accounting for the recent trends in dietary fatty acid profiles among Korean adults

SuJin SONG ; Jae Eun SHIM

Nutrition Research and Practice 2022;16(3):405-417

10.Regional Differences in Dietary Total Fat and Saturated Fatty Acid Intake and Their Associations with Metabolic Diseases among Korean Adults: Using the 2016~2019 Korea National Health and Nutrition Examination Surveys

SuJin SONG ; Jae Eun SHIM

Korean Journal of Community Nutrition 2021;26(6):495-507

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