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Author:(Su-Mi HYUN)

1.Food and Meal Preference of Workers in the Chonnam Yeosu Industrial Area .

Hyun Mi HAN ; Il Su CHOI ; Bok Mi JUNG

Korean Journal of Community Nutrition 2009;14(4):392-405

2.The Predictors of Subjective Well-Being among Older Adults.

Su Ja GONG ; Hyun Sook KIM ; Mi OK HA

Journal of Korean Academy of Adult Nursing 2005;17(3):368-378

4.A Study on the Verification of the Profile of Seo's Elderly Stress Scale (SESS).

Hyun Mi SEO ; Su Jeong YU ; Yang Sook HAH

Journal of Korean Academy of Nursing 2001;31(1):94-106

7.The Relationship of Role Perception of Life-Sustaining Treatment and Good Death Perception with Nursing Stress on Life-Sustaining Treatment in General Hospital Nurses

Su Hyun KIM ; Mi Sook JUNG ; Myoungock JANG

Journal of Korean Clinical Nursing Research 2022;28(3):289-298

8.The Association of Preoperative Body Mass Index with Acute Kidney Injury in Liver Transplantation Recipients: A Retrospective Study.

Ju Yeon PARK ; Jung Hyun PARK ; Su Sung LEE ; Hyun Su RI ; Hye jin KIM ; Yun Mi CHOI ; Yoon Ji CHOI ; Ji Uk YOON

Korean Journal of Critical Care Medicine 2017;32(3):265-274

9.A Novel SLC25A15 Mmutation Causing Hyperornithinemia-Hyperammonemia-Homocitrullinuria Syndrome.

Kyung Mi JANG ; Myung Chul HYUN ; Su Kyeong HWANG

Journal of the Korean Child Neurology Society 2017;25(3):204-207

10.Prevalence and Risk Factors of Orthostatic Hypotension among the Community-Dwelling Aged.

Su Jeong YU ; Mi Soon SONG ; Hyun Sook KIM

Journal of Korean Academy of Nursing 2003;33(2):200-209

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