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Author:(Su Mi CHOI)

1.Food and Meal Preference of Workers in the Chonnam Yeosu Industrial Area .

Hyun Mi HAN ; Il Su CHOI ; Bok Mi JUNG

Korean Journal of Community Nutrition 2009;14(4):392-405

2.A Comparative Study of Nutrition Knowledge, Dietary Attitude and Nutrient Intakes of Dietitians and Non-Dietitians Working in the Chonnam Area.

Bok Mi JUNG ; Mi Jeong KIM ; Il Su CHOI

Korean Journal of Community Nutrition 2007;12(3):284-298

3.A Survey on Preference and Purchase Factors of Seaweed.

Yu Mi HWANG ; Il Su CHOI ; Bok Mi JUNG

Korean Journal of Community Nutrition 2010;15(3):361-368

5.The Current Status of Cerebral Palsy Patients in Handicapped Residential Facility.

Dong Hee LEE ; Ki Young OH ; Kyu Hoon LEE ; Ki Su CHOI ; Mi Jung KIM

Korean Journal of Rehabilitation Nursing 2004;7(1):96-104

6.Characterization and Distribution of Dendritic Cells and Tissue Macrophages in the Rat Ovary.

Sik YOON ; Yeon Joo CHOI ; Su Young KO ; Sun Mi PARK ; Bong Soo PARK

Korean Journal of Anatomy 1997;30(1):1-14

9.Early Sedation Depth and Clinical Outcomes in Mechanically Ventilated Patients in a Hospital: Retrospective Cohort Study

Jeong Mi HWANG ; Su Jung CHOI

Asian Nursing Research 2023;17(1):15-22

10.Reflections on the Prospects of Korean Advanced Practice Nurses : Based on Flexner’s Professional Characteristics

Eun Mi KIM ; Su Jung CHOI

Journal of Korean Critical Care Nursing 2023;16(3):1-10

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