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MeSH:(Stress, Physiological)

1.Effect of Rapid Rotating Shift Work on the Urinary Na+, K+, and Cl-.

Soon MIN ; Dae Soo MOON ; Wook Bin IM

Journal of Korean Academy of Nursing 1998;28(4):869-880

2.Prevalence of Job stress and its Associated Factors among Universiti Putra Malaysia Staff

Okonkwo Mukosolu ; Faisal Ibrahim ; Lekhraj Rampal ; Normala Ibrahim

Malaysian Journal of Medicine and Health Sciences 2015;11(1):27-38

3.The effect of cold stress on DNA oxidative damage of lung in chicken.

Hai-yan JIA ; Jin-min LI ; Qian YU ; Jun-jie WANG ; Shu LI

Chinese Journal of Applied Physiology 2009;25(3):373-376

4.Effects of Ca2+ and SA on physiological and photosynthesis of Platycodon grandiflorum under high temperature stress.

Ke-ni LI ; Kang-cai WANG ; Li LI ; Yu-qing LI ; Yun-jing DUAN

China Journal of Chinese Materia Medica 2015;40(10):1908-1913

5.The Role of Peroxiredoxin Family in Cancer Signaling

Yosup KIM ; Ho Hee JANG

Journal of Cancer Prevention 2019;24(2):65-71

7.Response of bacillus sp. F26 to different reactive oxygen species stress characterized by antioxidative enzymes synthesis.

Guoliang YAN ; Zhaozhe HUA ; Guocheng DU ; Jian CHEN

Chinese Journal of Biotechnology 2008;24(4):627-634

8.Survive or thrive: tradeoff strategy for cellular senescence.

Sang Chul PARK

Experimental & Molecular Medicine 2017;49(6):e342-

9.No short-term effects of calorie-controlled Mediterranean or fast food dietary interventions on established biomarkers of vascular or metabolic risk in healthy individuals.

Marijo PARCINA ; Maik BRUNE ; Vareska KAESE ; Markus ZORN ; Rainer SPIEGEL ; Valerija VOJVODA ; Thomas FLEMING ; Gottfried RUDOFSKY ; Peter PAUL NAWROTH

Nutrition Research and Practice 2015;9(2):165-173

10.No short-term effects of calorie-controlled Mediterranean or fast food dietary interventions on established biomarkers of vascular or metabolic risk in healthy individuals.

Marijo PARCINA ; Maik BRUNE ; Vareska KAESE ; Markus ZORN ; Rainer SPIEGEL ; Valerija VOJVODA ; Thomas FLEMING ; Gottfried RUDOFSKY ; Peter PAUL NAWROTH

Nutrition Research and Practice 2015;9(2):165-173

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