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MeSH:(Spinacia oleracea)

1.Identification of Three Fungi Newly Intercepted from Importing Plants in Korea.

Ik Hwa HYUN ; Noh Yeoul HEO ; Seo Yeon CHANG ; Jong Young HEO ; Vadim MEL'NIK

Mycobiology 2005;33(4):243-244

2.Microbial Risk Analysis of Cooked Foods Donated to Foodbank(I).

Hyung Soo PARK ; Kyung RYU

Korean Journal of Community Nutrition 2007;12(5):617-629

3.Clinical investigation on gastric oxalate absorption.

Zhiqiang CHEN ; Zhangqun YE ; Lingqi ZENG ; Weimin YANG

Chinese Medical Journal 2003;116(11):1749-1751

5.A Study on the Meal Portion Size of Kindergarten.

Youngmee LEE ; Yu Jin OH

The Korean Journal of Nutrition 2007;40(1):89-96

6.Effect of Spinach, a High Dietary Nitrate Source, on Arterial Stiffness and Related Hemodynamic Measures: A Randomized, Controlled Trial in Healthy Adults.

Elena JOVANOVSKI ; Laura BOSCO ; Kashif KHAN ; Fei AU-YEUNG ; Hoang HO ; Andreea ZURBAU ; Alexandra L JENKINS ; Vladimir VUKSAN

Clinical Nutrition Research 2015;4(3):160-167

7.A Study of Histamine Content in Food in Korea.

Ji Hoon CHOI ; Chun Wook PARK ; Cheol Heon LEE

Korean Journal of Dermatology 2007;45(8):768-771

8.The study on development of easily chewable and swallowable foods for elderly.

Soojeong KIM ; Nami JOO

Nutrition Research and Practice 2015;9(4):420-424

9.Additional Data for the Folate Database for Foods Common in Korea.

Miyong YON ; Taisun HYUN

The Korean Journal of Nutrition 2005;38(7):586-604

10.Taxonomy and Phylogeny of Peronospora Species (Oomycota) Parasitic to Stellaria and Pseudostellaria in Korea, with the Introduction of Peronospora casparyi sp. nov..

Jae Sung LEE ; Hyeon Dong SHIN ; Hyang Burm LEE ; Young Joon CHOI

Mycobiology 2017;45(4):263-269

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