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MeSH:(Soybeans/immunology)

1.Food Sensitization in Infants and Young Children with Atopic Dermatitis.

Dong Ki HAN ; Myung Kwan KIM ; Jae Eun YOO ; Sung Yon CHOI ; Byoung Chul KWON ; Myung Hyun SOHN ; Kyu Earn KIM ; Soo Young LEE

Yonsei Medical Journal 2004;45(5):803-809

2.Evaluating the Allergic Risk of Genetically Modified Soybean.

Sang Ha KIM ; Hyun Mi KIM ; Young Min YE ; Seung Hyun KIM ; Dong Ho NAHM ; Hae Sim PARK ; Sang Ryeol RYU ; Bou Oung LEE

Yonsei Medical Journal 2006;47(4):505-512

3.Comparison of Skin Prick Test Results between Crude Allergen Extracts from Foods and Commercial Allergen Extracts in Atopic Dermatitis by Double-Blind Placebo- Controlled Food Challenge for Milk, Egg, and Soybean.

Tae Eun KIM ; Seok Won PARK ; Geun Woong NOH ; Sang Sun LEE

Yonsei Medical Journal 2002;43(5):613-620

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