1.Dietary Life and Eating-Out Style Related to Breakfast Frequency of Male Students in Culinary College.
Sookhee KIM ; Kyunghee JOUNG ; Byoungsook CHAE
Korean Journal of Community Nutrition 2007;12(1):13-24
This study was to investigate dietary life and eating-out style related to breakfast frequency of male students in culinary college. This survey was conducted using questionnaires for 110 male students at college in Hongseung. Mean height and body weight of those we investigated was 174 cm and 70.5 kg. The one to two times per week breakfast eating group was 34.55%, which is exceedingly numerous; none per week breakfast eating group was 30%; three to four times per week breakfast eating group was 15.45%; everyday breakfast eating group was only 9.09%. The breakfast frequency was very low, and the not-eating breakfast problem is serious to think of in male college students. Mean weight, body fat and body mass index (BMI) of the everyday breakfast eating group was lower than the other group even it was not significant. The self-boarding house or dormitory living condition group was not eating breakfast was significant. So a correct dietary life and eating habit should be taught further for male college students. The smoking group was a significant low frequency of breakfast eating, as well as the lower frequency of breakfast, or worse recognition of self health condition. Higher frequency of breakfast showed more contentment of self body weight. Cooked rice was significantly the most preferable for breakfast. The lower breakfast frequency tended to eat breads or cereals. The lower frequency of breakfast, self recognition of eating rate as speedier was significant, and tended to have a higher frequency of eating-out because of being annoyed by cooking. The lower breakfast frequency ate out more. Twenty five percent of the everyday breakfast eating group ate out because of a special day, and thirty five percent of the not eating breakfast group did so because of being annoyed by cooking. Their mean dietary evaluation grade was under the normal grade, which means that culinary college male students?dietary lives were poor. The lower frequency of breakfast and lower grade of food life evaluation, indicates the importance of nutritional breakfasts education should be improved for male culinary college students also.
Body Mass Index
;
Body Weight
;
Bread
;
Breakfast*
;
Edible Grain
;
Cooking
;
Eating
;
Education
;
Humans
;
Male*
;
Smoke
;
Smoking
;
Social Conditions
2.A Study on the Relationship between Time Spent on Lunch and Degree of Obesity,Eating Habits in Culinary College Male Students.
Korean Journal of Community Nutrition 2006;11(6):695-706
This study was to investigate the relationship between time spent on lunch and degree of obesity, eating habits in culinary college male students. This survey was conducted using questionnaires for 106 male students in a Hongseung-located culinary college. Over 16 minutes of time spent on lunch group had significantly lower body weights, obesity degrees and body mass index (BMI) and tended to have lower body fat % than the other groups. It suggests that shorter time spent on lunch is related with lower body weight, obesity degree and BMI. Those who ate the meal prepared by mother had longer time spent on lunch. The shorter times spent on lunch group recognized their body shape was lean, the longer time spent on lunch group recognized the overweight or obesity significantly. The shorter time spent on lunch group tended to eat the cooked rice in the gug and recognized that they were not healthy. Those who had diseases in the past tended to have shorter time spent on lunch. The more they chewed cooked rice and then longer time spent on lunch they had, they recognized their eating speed was not significantly speedy. The shorter time spent on lunch they had, the fewer fruits and salty foods they ate significantly. This study suggests that more chewing time, slower eating speed and longer time spent on eatmg lunch is very related with lowering weight, BMI, body fat % and obesity degrees, so male college students should be educated to have correct eating habits.
Adipose Tissue
;
Body Mass Index
;
Body Weight
;
Eating
;
Fruit
;
Humans
;
Lunch*
;
Male*
;
Mastication
;
Meals
;
Mothers
;
Obesity
;
Overweight
3.Effects of Vitamin E and Dehydroepiandrosterone on The Formation of Preneoplastic Lesions in Rat Hepatocellular Carcinogenesis.
The Korean Journal of Nutrition 2005;38(5):364-372
This study is designed to examine the effects of dietary supplementation with vitamin E and dehydroepiandrosterone (DHEA) on the formation of preneoplastic lesions in diethylnitrosamine (DEN) induced rat hepatocarcinogenesis. All Weaning male Sprague-Dawley rats were initiated by a single dose of DEN (200 mg/kg body weight), subjected to twothirds partial hepatectomy 3 weeks later and were sacrificed 8 weeks after DEN initiation. Two weeks after initiation, rats were fed Purina purified rodent diet 5053 (Ralston Purina Rat chow, USA) with 1.5% (15,000 IU/kg diet) vitamin E, 0.5% DHEA and both of those supplemented diet for 6 weeks. Placental glutathione S-transferase (GST-P) positive foci, the activities of catalase, total-glutathione peroxidase (GPx), glutathione reductase (GR), glutathione S-transferase (GST) and thiobarbituric acid reactive substances (TBARS) contents were decreased significantly by vitaimin E supplement. On the other hand GST-P positive foci number, Cu/Zn-superoxide dismutase (SOD) and glucose 6-phosphatase (G6Pase) activities weren't changed by vitamin E supplement. It might suggest that protective effect of vitamin E against hepatocarcinogens is not involved in the formation of the GST-P positive foci but related to the expansion of that. It seemed that vitamin E supplement helped endogenous defense system in carcinogenesis by decreasing TBARS contents, H2O2, organic peroxides. Therefore, vitamin E seemed to protect cell from free radical damage in carcinogenesis . By DHEA supplement liver weight and liver/body ratio were increased, the area and number of GST-P positive foci, the activities of catalase, GR, total GPx, GST and the TBA RS contents were decreased significantly. On the other hand Cu/Zn-SOD and G6Pase activities weren't changed by DHEA supplement. In hepatocarcinogenesis the activities of antioxidant enzymes weren't increased by DHEA supplement. DHEA did not increase the oxidative stress, while DHEA seems to have anticarcinogenic effect in rats hepatocarcinogenesis.
Animals
;
Anticarcinogenic Agents
;
Carcinogenesis*
;
Catalase
;
Dehydroepiandrosterone*
;
Diet
;
Dietary Supplements
;
Diethylnitrosamine
;
Glucose-6-Phosphatase
;
Glutathione Reductase
;
Glutathione Transferase
;
Hand
;
Hepatectomy
;
Humans
;
Liver
;
Male
;
Oxidative Stress
;
Peroxidase
;
Peroxides
;
Rats*
;
Rats, Sprague-Dawley
;
Rodentia
;
Thiobarbituric Acid Reactive Substances
;
Vitamin E*
;
Vitamins*
;
Weaning
4.Effects of the Life Style and Self-Recognition of Health Conditions on the of Body Fat % in Hotel Culinary College Students.
Sookhee KIM ; Kyunghee JOUNG ; Yoonjung KIM
Korean Journal of Community Nutrition 2005;10(6):825-834
This study was to investigate the effects of the body fat % on life styles and self-recognition of health conditions in hotel culinary college students. This survey was conducted using the questionnaires for 144 students (110 males, 34 female) in Hongseung-located college. More exercise time and less frequency of alcoholic beverage they intake, lowered their body fat %. Males did stronger exercise and had lower body fat % than females. The stronger exercise they did, the lower body fat % they had, and were more satisfied with their present weight. Since they had more alcoholic beverage, they smoked more. Less smoking, more abdominal obesity they were. The less satisfaction with their body weights, the higher body fat % they had. The obese less were content with their weights. More recognition of obese shape, higher body fat % they had and abdominal obesity they were. Female had higher body fat % and were more abdominal obesity, did weak action, less smoke and weak exercise than male. Higher body fat % they had, more abdominal obesity they were. The more part time jobs they had, they did not smoke or were not satisfied with their body weights. Female students in culinary arts division had higher body fat % and were dissatisfied with their body weights and did less exercise or subnormal exercises.
Adipose Tissue*
;
Alcoholic Beverages
;
Body Weight
;
Exercise
;
Female
;
Humans
;
Life Style*
;
Male
;
Obesity, Abdominal
;
Smoke
;
Smoking
;
Weights and Measures
5.Geriatric Foot Problems and Related Factors in Two Provinces of Korea.
Shinmi KIM ; Jaehong AHN ; Sookhee CHOI ; Yunjung LEE
Journal of Korean Academy of Nursing 2010;40(2):161-171
PURPOSE: The purpose of the study was to identify the prevalence, risk factors and clinical meanings of geriatric foot problems and to suggest implications for the future. METHODS: One hundred eighty nine elderly aged 60 and over from institution as well as community were investigated for their foot conditions by means of a questionnaire including general characteristics, self care capacity, risk factors, foot problem checklist, X-ray, podoscopy and foot scan. Descriptive statistics and chi-square-test was performed as appropriate utilizing SPSS version 14. Less than .05 of p-value was adopted as statistical significance level. RESULTS: All subjects had at least one kind of foot problem and the most prevalent ones were nail problems, foot deformities in order. Prevalence of foot pain and edema was relatively low. CONCLUSION: Foot problem in elderly is prevalent and geriatric foot is expected to emerge as one of the most important problems in the geriatric field. Therefore strategies to deal with geriatric foot should be developed and practiced for better quality of life in later life.
Aged
;
Aged, 80 and over
;
Female
;
Foot Deformities/epidemiology
;
Foot Diseases/*epidemiology/etiology
;
Geriatric Assessment
;
Health Status
;
Humans
;
Male
;
Middle Aged
;
Nails, Malformed/epidemiology
;
Quality of Life
;
Questionnaires
;
Republic of Korea
;
Risk Factors
;
Self Care
6.Effects of Family Presence Intervention on Anxiety, Delirium, Pain and Length of Time in Recovery Room of Post-operative Elderly Patients in Post-anesthesia Care Units.
Journal of Korean Academy of Fundamental Nursing 2015;22(2):149-157
PURPOSE: The objectives of this study were to assess the influence of family presence in the PACU (Post Anesthesia Care Unit) on anxiety, emergency delirium, pain and length of stay in the recovery room for elderly patients undergoing surgery for which general anesthesia has been used. METHODS: The study was a nonequivalent control group pre-post test design. Eighty elderly patients over 65 years who underwent surgery under general anesthesia were recruited. Forty were assigned to the experiment group, patients together with a family member and 40 to the control group, with no family member present. Patients' anxiety, emergency delirium, pain and length of time in the recovery room were evaluated at 10 minute and 30 minute after arrival in the PACU. RESULTS: Patients with family members in the PACU showed significantly decreased levels of anxiety at 10 and 30 minutes and significantly lower levels of emergency delirium and pain at 30 minutes. However there was no difference between the 2 groups for length of time in the recovery room. CONCLUSION: The results of this study indicate that being with family members in the PACU after surgery under general anesthesia is effective for reducing elderly patients' anxiety, delirium and pain during time in the recovery room.
Aged*
;
Anesthesia
;
Anesthesia, General
;
Anxiety*
;
Delirium*
;
Emergencies
;
Evaluation Studies as Topic
;
Humans
;
Length of Stay
;
Postanesthesia Nursing
;
Recovery Room*
7.Effects of Dietary Levels of Corn and Tuna Oils on the Formation of Preneoplastic Lesions in Rat Hepatocellular Carcinogenesis.
Sookhee KIM ; Sangkyoung KANG ; Haymie CHOI
The Korean Journal of Nutrition 2005;38(1):20-29
This study is conducted to determine the effects of dietary levels of corn and tuna oils on the formation of preneoplastic lesions in die-thylnitrosamine (DEN) induced rat hepatocarcinogenesis. Weanling male Sprague-Dawley rats were fed 2.5, 5, 15, 25% (w/w) corn or tuna oils. Hepatocellular carcinogenesis was induced by DEN (200 mg/kg body weight) and two-thirds partial hepactectomy was carried out 3 weeks later and were sacrificed 8 weeks after DEN initiation. Tuna oil group showed smaller area of placental glutathione S-transferase (GST-P) positive foci than corn oil group. Corn oil group of 25% (w/w) showed the widest area of GST-P positive foci, and tuna oil group showed significantly smaller area of GST-P positive foci than corn oil in 25% (w/w) level but had no differences between oil levels. Thiobarbituric acid reactive substances (TBARS) content was the highest in 25% (w/w) level of tuna oil group fed long chain and highly polyunsaturated fatty acids. Also serum gamma-glutamyltranspeptidase (GGT) activities in 25% level of tuna oil group were significantly higher than by other levels. As oil contents increased, glucose 6-phosphatase (G6Pase) seems to decrease in corn oil groups but remained the same in tuna oil groups. Glutathione reductase (GR) activities were significantly higher in tuna oil group, and the higher the level of tuna oil, the higher GR activities. But Cu/Zn superoxide dismutase (SOD) and glutathione peroxidase (GPx) activities didn't seem to be influenced by levels and kind of dietary fats. Therefore, as oil levels increased, corn oil rich in n-6 fatty acids promoted carcinogenesis but tuna oil rich in eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) of n-3 fatty acids suppressed. Although lipid peroxidation products were elevated in 25% (w/w) tuna oil group, GST-P positive foci didn't increase. Therefore preneoplastic lesions might be reduced through mediation of a lipid peroxidation process in tuna oil. As fat contents of tuna oil increased, elevated GR activities may give a rise to produce more reduced glutathione in order to protect against free radical attack, and high G6Pase activities remained the same and they contributed to membrane stability. So tuna oil diet seems to protect hepatocarcinogenesis.
Animals
;
Carcinogenesis*
;
Corn Oil
;
Diet
;
Dietary Fats
;
Eicosapentaenoic Acid
;
Fatty Acids, Omega-3
;
Fatty Acids, Omega-6
;
Fatty Acids, Unsaturated
;
Glucose-6-Phosphatase
;
Glutathione
;
Glutathione Peroxidase
;
Glutathione Reductase
;
Glutathione Transferase
;
Humans
;
Lipid Peroxidation
;
Male
;
Membranes
;
Negotiating
;
Oils*
;
Rats*
;
Rats, Sprague-Dawley
;
Superoxide Dismutase
;
Thiobarbituric Acid Reactive Substances
;
Tuna*
;
Zea mays*
8.Factors Influencing Smoking Behavior in Patients with Pulmonary Tuberculosis
Journal of Korean Clinical Nursing Research 2018;24(1):103-112
PURPOSE: This study was to investigate the factors affecting smoking behavior in patients with pulmonary tuberculosis. METHODS: The participants were 130 pulmonary tuberculosis patients at a national tuberculosis hospital. Using a descriptive survey design, data were collected from January to March in 2016 and were analyzed using binominal logistic regression. RESULTS: As a result of a correlation analysis of the data, depression had a significant positive correlation with smoking (r=.19, p=.030), stress (r=.54, p < .001), respectively. And depression had a significant negative correlation with smoking-related self-efficacy (r=−.20, p=.023). Smokingrelated self-efficacy, smoking (r=−.79, p < .001), and stress (r=−.23, p=.008) had a significant negative correlation with each other, respectively. The factors affecting the smoking behavior were smoking-related self-efficacy (OR=1.46, p < .001), sex (OR=67.36, p=.001), occupation (OR=17.51, p=.014), and depression (OR=1.16, p=.024). Those factors explained 84.7% (Negelkerke's R2=.847) of pulmonary tuberculosis patients' smoking behavior. CONCLUSION: Developing and applying a prevention eduction for reducing depression and enhancing smoking-related self-efficacy may become a venue toward good prognosis of the patients with pulmonary tuberculosis.
Depression
;
Hospitals, Chronic Disease
;
Humans
;
Logistic Models
;
Occupations
;
Prognosis
;
Smoke
;
Smoking
;
Stress, Psychological
;
Tuberculosis, Pulmonary
9.Evaluation of Upper Airway Depth with Different Anteroposterior Skeletal Patterns in Children
Sookhee KIM ; Mija KO ; Okhyung NAM ; Misun KIM ; Hyoseol LEE ; Kwangchul KIM ; Sungchul CHOI
Journal of Korean Academy of Pediatric Dentistry 2018;45(3):307-313
The respiratory function is relevant to the craniofacial growth and orthodontic diagnosis. The size of the pharyngeal airway was measured in lateral cephalometric view in children visited Kyung Hee University Hospital from January 2015 to August 2017. A total of 74 healthy children (36 boys and 38 girls) aged 7 - 11 years (mean, 8.5 years) with a normodivergent facial pattern were divided into three groups according to anteroposterior jaw relation measuring A point-Nasion-B point (ANB) angle. Lateral cephalometric data were used to measure the airway dimensions. The dimensions of the middle airway were significantly lower, reducing the upper airway space, in large ANB angle group than in other children, suggesting that children with large ANB angle have narrower airway space than others.
Child
;
Diagnosis
;
Humans
;
Jaw
;
Malocclusion
10.Effectiveness of Smoking Cessation Using Motivational Interviewing in Patients Consulting a Pulmonologist.
Gajin LIM ; Inki PARK ; Sungjae PARK ; Sookhee SONG ; Hyeok KIM ; Suhyun KIM
Tuberculosis and Respiratory Diseases 2014;76(6):276-283
BACKGROUND: We aimed to investigate the role of the physician in practice and the factors that influence the success rate of smoking cessation. METHODS: This study retrospectively analyzed 126 adult smokers who had visited the outpatient department of pulmonology, and received motivational interviewing with or without supplement drugs. The findings include continuous smoking abstinence rate, which was evaluated at 6, 12 and 24 weeks, and the factors associated with continuous abstinence for 6 months or longer. RESULTS: The patients with only motivational interviewing accounted for 57.9%, while the nicotine patch therapy was applied to 30.2%; and varenicline was prescribed to 11.9%. The smoking cessation success rates of at 6, 12, and 24 weeks were 55.6%, 47.6%, and 33.3%, respectively. However, even in the failure group at six months, tobacco consumption was decreased under 10 cigarettes per day in 42.1% (53/126). In multivariate logistic regression analysis, degree of Fagerstom Test for Nicotine Dependence (p=0.034; odds ratio, 3.607; 95% confidence interval [CI], 1.102-1.807), the absence of smoking-related lung disease (p=0.008; odds ratio, 4.693; 95% CI, 1.497-14.707), and education level (p=0.001; odds ratio, 181.420; 95% CI, 8.414-3,911.502) were the predictors of successful smoking cessation. CONCLUSION: An improved continuous smoking abstinence rate can be obtained by motivational interviewing, regardless of the association with pharmacotherapy.
Adult
;
Drug Therapy
;
Education
;
Humans
;
Logistic Models
;
Lung Diseases
;
Motivational Interviewing*
;
Odds Ratio
;
Outpatients
;
Pulmonary Medicine
;
Retrospective Studies
;
Smoke
;
Smoking
;
Smoking Cessation*
;
Tobacco Products
;
Tobacco Use
;
Tobacco Use Cessation Products
;
Tobacco Use Disorder
;
Varenicline