1.Fitness of Diet-Related Factors Explaining the Self-Rated Health (SRH) in Rural Older Adults with Discriminant Analysis.
Myeong Hwa CHA ; Seong Ja HEO ; Hyun Sook YOUN
Korean Journal of Community Nutrition 2008;13(5):723-732
The purpose of this study was to identify the influence of diet related factors, such as diet behaviors, food intake, and nutrient intakes, on self-rated health (SRH). Also, in order to determine fitness of classification for SRH reflecting diet related factors, this study surveyed older adults in Gyeongnam province. A total of 101 responses were collected using the interview survey method. The self- rated health of rural older adults was poor as reported by 49.5%. The level of self-rated health was found to be related to the frequencies of coffee and snack, use of sugar and vegetable in diet, the amount of total food intake, and cholesterol intake. The result of discriminant analysis, which was conducted to assess the adequacy of SRH classification and to determine the class of observation, showed frequency of coffee and use of vegetable in diet among 47 variables as predictive variables for explaining SRH. The fitness of self-rated health function was high to 47.7%. Therefore, diet-related factors were ascertained to be important variables to predict SRH.
Adult
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Cholesterol
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Coffee
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Surveys and Questionnaires
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Diet
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Discriminant Analysis
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Eating
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Humans
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Snacks
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Vegetables
2.The effect of sprue design on the internal porosity of titanium castings.
Sook Myeong HEO ; Young Chan JEON ; Chang Mo JEONG ; Jang Seop LIM ; Hee Chan JEONG
The Journal of Korean Academy of Prosthodontics 2006;44(2):147-156
STATEMENT OF PROBLEM: The high melting temperature and chemical reactivity of titanium necessitates casting machines different from those used in conventional casting. Despite the new developments in Ti casting systems, inadequate mold filling and internal porosity are frequently observed casting defects. Therefore, the study on the fabrication technique including sprue design to solve these casting defects is still necessary. PURPOSE: The purpose of this study was to evaluate the effect of sprue design and cross sectional area of sprue on the internal porosity. MATERIALS AND METHODS: 30 simulated cast three units titanium crowns were prepared. 5 cast crowns for each with different sprue design(sinlge sprue, double sprue and plate sprue) of two cross sectional areas(small and large cross sectional areas) were fabricated. The sections of titanium castings were photographed in a microscope at x100 magnification to record internal porosities. RESULTS AND CONCLUSION: Within the limits of this study, the following conclusions were drawn: 1. There was a significantly lower in internal porosity of titanium castings for large cross sectional area of sprue group than the small group(P>.05). 2. There was no significant difference in internal porosity among sprue designs in similar cross sectional area of sprue(P>.05).
Celiac Disease*
;
Crowns
;
Freezing
;
Fungi
;
Porosity*
;
Titanium*