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Author:(Sook Mee SON)

1.The Effect of 6 Month Alphacalcidol Treatment or Nutrition Education on the Nutrient Intakes, Bone Mineral Density and Bone Markers in Continuous Ambulatory Peritoneal Dialysis Patients.

Sook Mee SON ; Jin Kyung PARK

Korean Journal of Community Nutrition 2006;11(6):793-807

2.A Comparative Study on nutrient Intake, Anthropometric Data and Food Behavior in Children with Suboptimal Iron status and Normal children.

Sook Mee SON ; Jung Sook YANG

Korean Journal of Community Nutrition 1998;3(3):341-348

3.The Difference of Lead and Cadmium Concentration of Blood, Urine and Hair between Children with Suboptimal Iron Status and Normal Children.

Sook Mee SON ; Jung Sook YANG

Korean Journal of Community Nutrition 1998;3(2):167-173

4.Nutritional Status of 5th Grade School Children Residing in Low-Income Area of Pucheon City.

Sook Mee SON ; Chung Sook YANG

Korean Journal of Community Nutrition 1997;2(3):267-274

5.Association of Bone Densities with Anthropometric Indices and Lifestyles in Elderly People.

Sook Mee SON ; Ye Na CHUN

Korean Journal of Community Nutrition 2002;7(3):327-335

6.Characteristic of Anthropometric Data and Biochemical Nutritional Status of Hypertensive Patients before Treatment.

Sook Mee SON ; Gy Yeup HEO

Korean Journal of Community Nutrition 2000;5(4):624-632

7.The Changes of Dish Consumption Frequencies, Dietary Attitudes and Health-Nutrition Risk for Single Living Female Elderly on Food-Aid Program.

Sook Mee SON ; Jin Kyung PARK

Journal of the Korean Dietetic Association 2005;11(3):286-298

8.Obesity, Serum lipid and Related Eating Behaviors of School Children.

Sook mee SON ; Jung Hee LEE

Korean Journal of Community Nutrition 1997;2(2):141-150

9.A Study on the Classification of Health Food Circulated in the Market : surveyed on mass media and internet.

Sook Mee SON ; Jin Kyung PARK

Journal of the Korean Dietetic Association 2004;10(1):58-64

10.Nutritional Status and Utilization of Public Health Center of Elderly.

Sook Mee SON ; Mun Jung KIM

Korean Journal of Community Nutrition 2001;6(2):218-226

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