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Author:(Sook Kyung RYU)

1.The Needs of Patients with Cancer and Family Members in Inpatient and Outpatient Settings.

Kyung Sook CHOI ; Kyung Sook PARK ; Eunjung RYU

Korean Journal of Rehabilitation Nursing 1999;2(2):215-224

2.The Evaluation of Domestic Immunoradiometric Assay Kit for Alpha-fetoprotein.

Kyoung Sook WON ; Jin Sook RYU ; Dae Hyuk MOON ; Hee Kyung LEE

Korean Journal of Nuclear Medicine 2000;34(4):353-359

3.The Effects of Moxibustion on Chronic Back Pain and Activities of Daily Living in Aged.

Hye Sook RYU ; Kyung Sook PARK

Korean Journal of Rehabilitation Nursing 2015;18(1):38-45

4.Assessments of Utilization and Management Practices of Frozen Convenience Foods in Elementary School Foodservice Operations in Inchon.

Kyung Sook PARK ; Eun Hui CHOI ; Kyung RYU

Journal of the Korean Dietetic Association 2004;10(2):246-257

5.Assessments of Utilization and Management Practices of Frozen Convenience Foods in Elementary School Foodservice Operations in Inchon.

Kyung Sook PARK ; Eun Hui CHOI ; Kyung RYU

Journal of the Korean Dietetic Association 2004;10(2):246-257

6.Factors Influencing Run Away Impulse in Early Adolescents.

Seung Hee RYU ; Kyung Sook PARK ; Min Sook SEO

Journal of Korean Academy of Community Health Nursing 2012;23(1):1-12

7.A Study of Perception about Body Image in Adolescent Females: In Daegu City.

Ho Kyung RYU ; Jin Sook YOON

Korean Journal of Community Nutrition 1999;4(4):554-560

8.Factors Associated with Quality Control of Hemodialysis Treatment.

Kyung Sook KIM ; Sun Hee LEE ; Dong Ryeol RYU

Korean Journal of Medicine 2014;87(4):439-448

9.Radioimmunoscintigraphy Using (99m)Tc-anti-CEA F(ab')(2) Fragment in Rectal Cancer and a Pilot Study for Radioimmunoguided Surgery.

Jin Sook RYU ; Jin Choen KIM ; Chang Nam KIM ; Gyung Yub GONG ; Lee Kyung LEE

Korean Journal of Nuclear Medicine 2000;34(3):243-251

10.Relations of Perception of Obesity and Experiences of Weigh Control and Body Image in High School Students.

Ho Kyung RYU ; Jin Sook TOON

Korean Journal of Community Nutrition 1998;3(2):202-209

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