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Author:(SooJeong KIM)

1.Optimizing Production Conditions of Germinated Brown Rice Cookie Prepared with Beet Powder.

Nami JOO ; Soojeong KIM

Journal of the Korean Dietetic Association 2010;16(4):332-340

3.Processing Optimization and Antioxidant Activity of Chiffon Cake Prepared with Tomato Powder.

Jaeeun PAIK ; Soojeong KIM ; Hyunae AN ; Nami JOO

Journal of the Korean Dietetic Association 2013;19(1):1-13

4.Hypolipidemic and Antioxidant Effects to Ginseng Extract (PD:PT = 1) in Apo E Null Mice.

Soojeong JANG ; Sung Soo KIM ; Myoungsook LEE

The Korean Journal of Nutrition 2008;41(7):594-601

5.Relationship between Obesity and Dental Caries in Some University Students: A Pilot Study

SooJeong HWANG ; Hoon KIM ; MinSeock SEO

Journal of Dental Hygiene Science 2021;21(2):127-132

6.Comparison of eating habits and inappropriate weight control efforts of secondary school students enrolled in a weight control program

EunKyo KANG ; Soojeong KIM ; Young Ho YUN

Nutrition Research and Practice 2021;15(5):628-638

7.Comparison of eating habits and inappropriate weight control efforts of secondary school students enrolled in a weight control program

EunKyo KANG ; Soojeong KIM ; Young Ho YUN

Nutrition Research and Practice 2021;15(5):628-638

8.Effect of Docosahexaenoic Acid (DHA) on the Apoptosis of Human Endothelial ECV304 Cells.

Young Youn KIM ; Hyosook KIM ; Mae Ha KIM ; Soojeong JANG ; Myoungsook LEE

The Korean Journal of Nutrition 2006;39(4):357-365

10.Anxiety Hastened Depressive Recurrence in Bipolar Disorder :An Interim Analysis of Prospective Follow-Up Study

Soojeong KIM ; So Jeong KIM ; Hye Hyun SONG ; Wonhye LEE ; Myong-Wuk CHON ; Yoon Young NAM ; Dong Yeon PARK

Journal of the Korean Society of Biological Psychiatry 2021;28(1):13-22

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