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Author:(Sohyun PARK)

1.The impacts of three-dimensional anatomical atlas on learning anatomy

Sohyun PARK ; Yumin KIM ; Sohyeon PARK ; Jung A SHIN

Anatomy & Cell Biology 2019;52(1):76-81

2.Development of Korean NOVA Food Classification and Estimation of Ultra-Processed Food Intake Among Adults: Using 2018 Korea National Health and Nutrition Examination Survey

Hae Jin PARK ; Sohyun PARK ; Jee Young KIM

Korean Journal of Community Nutrition 2022;27(6):455-467

3.Understanding how organizational environments affect food intake among employees in South Korea

Sohyun PARK ; Eunju SUNG ; Joel GITTELSOHN

Journal of Nutrition and Health 2019;52(6):593-603

4.The role of nutritional status in the relationship between diabetes and health-related quality of life

Sohyun PARK ; Sukyoung JUNG ; Hyunsook YOON

Nutrition Research and Practice 2022;16(4):505-516

5.Leg Length Discrepancy to Influence on Kinematic Changes of the Pelvis and the Hip during Gait

MinSik YONG ; SoHyun PARK

Journal of Korean Physical Therapy 2019;31(6):368-371

6.Factors contributing to the reduction of sodium intake by food manufacture and cooking venues according to the national sodium reduction policies

Kirang KIM ; Sohyun PARK ; Jee Young KIM

Journal of Nutrition and Health 2020;53(6):648-662

7.Regional differences in the associations of diet quality, obesity, and possible sarcopenia using the seventh Korea National Health and Nutrition Examination Survey (2016-2018)

Hyeongyeong LEE ; Sohyun PARK

Epidemiology and Health 2023;45(1):e2023059-

8.Food literacy and its relationship with food intake: a comparison between adults and older adults using 2021 Seoul Food Survey data

Seulgi LEE ; Sohyun PARK ; Kirang KIM

Epidemiology and Health 2023;45(1):e2023062-

9.Three-Dimensional Measurement and Shape Analysis for Humerus Using 3-Dimensional Mesh Model

Sohyun PARK ; Hyun-Joo LEE ; Sungmin KIM

The Journal of the Korean Orthopaedic Association 2024;59(4):291-300

10.Changes in food sufficiency among Korean adults in urban and rural areas during the COVID-19 pandemic: an analysis of the 7th and 8th Korea National Health and Nutrition Examination Survey

Sarang JEONG ; Jin-Young JEONG ; Sohyun PARK

Epidemiology and Health 2024;46(1):e2024045-

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