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Author:(So Ra OH)

2.The Effects of Dexamethasone on Blood Pressure in Premature Infants with Bronchopulmonary Dysplasia.

Hyung Chul CHOI ; So Ra LEE ; Hwa In KIM ; Yeon Kyun OH

Journal of the Korean Society of Neonatology 1999;6(1):16-23

3.The Protective Effect of Vitamin E and Desferrioxamine on Cultured Cerebral Neurons of Neonatal Mouse Damaged by Ischemic Condition.

So Ra LEE ; Yeon Kyun OH ; Seung Taek PARK

Journal of the Korean Pediatric Society 1999;42(10):1426-1433

4.BRCA1-mutated ovarian cancer with skin metastasis: a case report.

So Ra OH ; Jung Woo PARK ; Hyun Young KWON ; Seo Hee RHA

Obstetrics & Gynecology Science 2017;60(5):477-480

5.Serum Phospholipid Docosahexaenoic Acid Is Inversely Associated with Arterial Stiffness in Metabolically Healthy Men.

Mi Hyang LEE ; Nayeon KWON ; So Ra YOON ; Oh Yoen KIM

Clinical Nutrition Research 2016;5(3):190-203

6.Diagnostic dilemma in cervical endocervicosis.

Seung Hyun LEE ; Jung Woo PARK ; So Ra OH ; Seo Hee RHA

Obstetrics & Gynecology Science 2017;60(4):396-400

7.Uterine Lipoleiomyoma in Peri or Postmenopausal Women.

So Ra OH ; Yeon Jean CHO ; Myoungseok HAN ; Jong Woon BAE ; Jung Woo PARK ; Seo Hee RHA

Journal of Menopausal Medicine 2015;21(3):165-170

8.The Association between Food Group Consumption Patterns and Early Metabolic Syndrome Risk in Non-Diabetic Healthy People.

Rimkyo YEO ; So Ra YOON ; Oh Yoen KIM

Clinical Nutrition Research 2017;6(3):172-182

9.Relationship between Nutrition Intake and Estimated Glomerular Filtration Rate in Korean Adults (30–65 years) from the Korea National Health and Nutrition Examination Survey 2013–2014.

Jihye RYU ; So Ra YOON ; Won Suk AN ; Oh Yoen KIM

Clinical Nutrition Research 2018;7(2):102-111

10.Breakfast Intake Effect on the Association between Fast-Food Consumption and the Risk of Obesity and Dyslipidemia in Korean Adults Aged 20–39 Years Based on the Korea National Health and Nutrition Examination Survey IV 2013–2014

So Ra YOON ; Sockju K. FOGLEMAN ; Hyunyoung KIM ; Kyung Eun LEE ; Oh Yoen KIM

Clinical Nutrition Research 2020;9(2):107-121

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