1.Effects of D-allulose on body fat accumulation in rats fed severely carbohydrate-restricted diets containing beef tallow or soybean oil
Tatsuhiro MATSUO ; Shunsuke HIGAKI ; Reiko INAI ; Susumu MOCHIZUKI ; Akihide YOSHIHARA ; Kazuya AKIMITSU
Journal of Nutrition and Health 2024;57(2):185-195
Purpose:
The carbohydrate-restricted diet has been recognized to be effective into preventing and alleviating lifestyle-related diseases, such as obesity and type 2 diabetes. The rare sugar D-allulose is a functional monosaccharide with anti-obesity effects. In the present study, we examined the effects of dietary D-allulose on body fat accumulation in rats fed severely carbohydrate-restricted diets containing high concentrations of different fats, beef tallow, or soybean oil.
Methods:
Male Wistar rats (n = 35, 3-week-old) were divided into 5 groups: One chow-fed control (C) group, and four carbohydrate-restricted groups, namely, beef tallow (B), beef tallow + D-allulose (BA), soybean oil (S), and soybean oil + D-allulose (SA), with free access to the diet and water for 8 weeks. The B and BA diets contained 23% beef tallow and 2% soybean oil, whereas the S and SA diets contained 25% soybean oil. Furthermore, the BA and SA diets contained 5% D-allulose.
Results:
The final body weight, weight gain, and food intake were significantly higher, and food efficiency was significantly lower in the control group compared to the other carbohydrate-restricted groups. Intra-abdominal adipose tissue, carcass fat, and total body fat weights were not influenced by dietary fat type or D-allulose supplementation, except for the epididymal adipose tissue weight. In contrast, carbohydrate restriction suppressed body weight gain in rats, but remarkably increased body fat accumulation.
Conclusion
Under carbohydrate-restricted conditions, no anti-obesity effects of dietary D-allulose were observed, regardless of the dietary fat type. The causes of these effects are unknown. However, they may be influenced by a very low carbohydrate and high protein diet. Further research is required to elucidate the effects of D-allulose under various nutrient compositions with different fat, carbohydrate, and protein energy ratios.
2.Endoscopic Ultrasound-Guided Transgastric Drainage of an Intra-Abdominal Abscess following Gastrectomy
Satoru KIKUCHI ; Tetsushi KUBOTA ; Shinji KURODA ; Masahiko NISHIZAKI ; Shunsuke KAGAWA ; Hironari KATO ; Hiroyuki OKADA ; Toshiyoshi FUJIWARA
Clinical Endoscopy 2019;52(4):373-376
Endoscopic ultrasound (EUS)-guided transgastric drainage has been performed as a less invasive procedure for pancreatic fistulas and intra-abdominal abscesses occurring after surgery in recent years. However, there are no reports of EUS-guided transgastric drainage of intra-abdominal abscesses following gastrectomy. This case report describes 2 patients who developed an intra-abdominal abscess following gastrectomy and underwent EUS-guided transgastric drainage. Both patients underwent laparoscopy-assisted distal gastrectomy with Billroth-I reconstruction for gastric cancer. The intra-abdominal abscesses were caused by postoperative pancreatic fistula that developed following gastrectomy. One patient underwent naso-cystic drainage and the other underwent only a needle puncture of the abscess cavity. EUS-guided drainage was performed safely and effectively, although 1 patient developed gastroduodenal anastomotic leakage related to this procedure. In summary, EUS-guided transgastric drainage is safe and technically feasible even in post-gastrectomy patients. However, it is necessary to be careful if this procedure is performed in the early period following gastrectomy.
Abdominal Abscess
;
Abscess
;
Anastomotic Leak
;
Drainage
;
Gastrectomy
;
Humans
;
Needles
;
Pancreatic Fistula
;
Punctures
;
Stomach Neoplasms
;
Ultrasonography