1.Flavonoid constituents from herbs of Sarcopyramis bodinieri var. delicata.
Chunpeng WAN ; Xiao ZHENG ; Haifeng CHEN ; Xiuhong ZOU ; Zirong SONG ; Shouran ZHOU ; Yan QIU
China Journal of Chinese Materia Medica 2009;34(2):172-174
Phytochemical studies of the the herb Sarcopyramis bodinieri var. delicate (Melastomataceae) have been carried out. The compounds were separated by repeated D101 macroporous adsorption resin column combined with Sephadex LH-20, ODS, and silica gel chromatgrophy. The structures were identified on the basis of extensive spectroscopic data analysis, and by comparison of their spectral data with those reported. Eight flavonoid compounds isolated from the ethyl acetate extract was identified as isorhamnetin (1), quercetin (2), isorhamnetin-3-O-beta-D-glucopyranoside (3), quercetin-3-O-beta-D-glucopyranoside (4), isorhamnetin-3-O-(6"-acetyl)-beta-D-glucopyranoside (5), isorhamnetin-3-O-(2"-acetyl)-beta-D-glucopyranoside (6), quercetin-3-O-(6"-acetyl)-beta-D-glucopyranoside (7), and quercetin- 3-O-(6"-O-E-p-coumaroyl)-beta-D-glucopyranoside (8). All of the compounds were separated from the genus of Sarcopyramis for the first time.
Flavonoids
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analysis
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isolation & purification
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Magnetic Resonance Spectroscopy
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Melastomataceae
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chemistry
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Spectrometry, Mass, Electrospray Ionization