1.Analyses of Serum Micronutrients and Vitamin Concentration in Long-Term Enteral Nutritional Support after Direct Percutaneous Endoscopic Jejunostomy (D-PEJ)
Shinji NISHIWAKI ; Yukari NIWA ; Naohumi KAWADE ; Kiyoyuki TAKENAKA ; Masahide IWASHITA ; Nobuhito ONOGI ; Hiroo HATAKEYAMA ; Takao HAYASHI ; Teruo MAEDA ; Koushiro SAITOH
Journal of the Japanese Association of Rural Medicine 2007;56(4):632-637
Enteral feeding is generally accepted in patients who cannot take nutrients orally. Percutaneous endoscopic gastrostomy (PEG) is a major enteral means for the introduction of nutritional solutions. However, jejunal feeding is sometimes employed instead of gastric feeding in cases of post-gastrectomy or repeated aspiration after PEG. The digestion and absorption of nutrients in trans-jejunal feeding might be different from those in trans-gastric feeding. In the present study, we measured the serum concentations of micronutrients and vitamins in the cases of direct percutaneous endoscopic jejunostomy (D-PEJ), compared to those of PEG. The enteral feeding has been continued for more than six months in all the cases. Serum copper and zinc concentration were significantly decreased in the D-PEJ group, whereas no significant difference in the concentrations of iron, selenium, vitamins A, B12 and E was ovserved between the two groups. Anemia and neutropenia were frequently observed in many patients with D-PEJ. These conditions were associated with copper deficiency. Much attention should be paid to copper and zinc deficiency in long-term trans-jejunal feeding.
Upper case dee
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Percutaneous endoscopic jejunostomy [PEJ]
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Percutaneous endoscopic gastrostomy
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Serum
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Feeding
2.Production and accumulation of xylooligosaccharides with long chains by growing culture and xylanase of a mutant strain of Bacillus pumilus X-6-19.
Qingzhu YUAN ; Tsuyoshi ADACHI ; Shinji TAKENAKA ; Shuichiro MURAKAMI ; Machiko TANAKA ; Kenji AOKI
Chinese Journal of Biotechnology 2008;24(7):1221-1227
Bacillus pumilus X-6-9 isolated from soil and subsequently identified, produced xylooligosaccharides with long chains from xylan and accumulated them in the culture. By improving the culture conditions and mutating the bacterium, a 3.2-fold increase in the production of the xylooligosaccharides was established, when compared to the original culture conditions of B. pumilus X-6-19. The addition of D-glucose to the culture of the mutant strain U-3 of B. pumilus X-6-9 repressed the synthesis of beta-xylosidase, but not xylanase. Thus, it was revealed that strain U-3 was a good organism for the production and accumulation of xylooligosaccharides with long chains from xylan by a microbial culture. Xylanase produced by strain U-3 was purified to homogeneity and characterized. The hydrolyzates generated by the purified xylanase contained xylobiose, xylotriose, xylotetraose, and xylopentaose, but not xylose.
Bacillus
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genetics
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metabolism
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Culture Techniques
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methods
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Endo-1,4-beta Xylanases
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biosynthesis
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genetics
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metabolism
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Glucose
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pharmacology
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Mutation
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Oligosaccharides
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biosynthesis
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chemistry
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genetics
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Recombinant Proteins
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biosynthesis
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genetics
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metabolism
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Soil Microbiology