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MeSH:(Shiitake Mushrooms)

1.Activation of the Mating Pheromone Response Pathway of Lentinula edodes by Synthetic Pheromones.

Byeongsuk HA ; Sinil KIM ; Minseek KIM ; Hyeon Su RO

Mycobiology 2018;46(4):407-415

2.Isolation and Characterization of Monokaryotic Strains of Lentinula edodes Showing Higher Fruiting Rate and Better Fruiting Body Production.

Byeong Suk HA ; Sinil KIM ; Hyeon Su RO

Mycobiology 2015;43(1):24-30

3.First Report of Stemonitis splendens Rostaf Causing Bark Decay of Oak Logs Used for Shiitake Cultivation in Korea.

Jung Han LEE ; Da Ran KIM ; Youn Sig KWAK

Mycobiology 2014;42(3):279-281

4.Two Cases of Mushroom Intolerance.

Kweon Soo KANG ; Jin Gon JEON ; Hee Jin HAN ; Chun Wook PARK ; Cheol Heon LEE

Korean Journal of Dermatology 2003;41(7):974-976

5.Determination of Glucan Contents in the Fruiting Bodies and Mycelia of Lentinula edodes Cultivars.

Won Chull BAK ; Ji Heon PARK ; Young Ae PARK ; Kang Hyeon KA

Mycobiology 2014;42(3):301-304

6.Extracellular Enzyme Activities of the Monokaryotic Strains Generated from Basidiospores of Shiitake Mushroom.

Hyuk Woo KWON ; In Joung BACK ; Han Gyu KO ; Chang Hyun YOU ; Seong Hwan KIM

Mycobiology 2008;36(1):74-76

7.Influence of Food Waste Compost on the Yield and Mineral Content of Ganoderma lucidum, Lentinula edodes, and Pholiota adipose Fruiting Bodies.

Eun Young JO ; Ji Young CHOI ; Jong Woon CHOI ; Johng Hwa AHN

Mycobiology 2013;41(4):210-213

8.In Vitro Antagonistic Characteristics of Bacilli Isolates against Trichoderma spp. and Three Species of Mushrooms.

Wan Gyu KIM ; Hang Yeon WEON ; Soon Ja SEOK ; Kang Hyo LEE

Mycobiology 2008;36(4):266-269

9.Effects of Aeration of Sawdust Cultivation Bags on Hyphal Growth of Lentinula edodes.

Hwa Yong LEE ; Eun Ju HAM ; Young Jin YOO ; Eui Sung KIM ; Kyu Kwang SHIM ; Myung Kon KIM ; Chang Duck KOO

Mycobiology 2012;40(3):164-167

10.Cytoprotective effect of polysaccharide isolated from different mushrooms against 7-ketocholesterol induced damage in mouse liver cell line (BNL CL. 2).

Joo Shin KIM ; Hau Yin CHUNG ; Keun NA

Nutrition Research and Practice 2007;1(3):180-183

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