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Author:(Shen YI-JING)

1.Study on the risk values of glycated hemoglobin in diabetes mellitus and pre-diabetes

Jing WANG ; Bo SHEN ; Jing ZHENG ; Xiaoli ZHU ; Yi SHEN

Chinese Journal of Laboratory Medicine 2014;(9):701-704

2.Effects of Neutral Posture Training on Balance and Motor Function in Stroke Patients

Jing ZHAO ; Chunxin XU ; Dong FANG ; Yi ZHAO ; Min SHEN

Chinese Journal of Rehabilitation Theory and Practice 2017;23(2):189-193

3.The Assembly of a Novel Enzyme Biosensor for Aflatoxin B1 Detection

Daling LIU ; Yi SHEN ; Jing ZHANG ; Dongsheng YAO

China Biotechnology 2008;28(3):44-52

4.A Novel Monoclonal Antibody With a Mono-specificity for a 46 ku-Cytokeratin

Jing FENG ; Yi SHEN ; Dongling YANG ; Xiyun YAN

Progress in Biochemistry and Biophysics 2006;33(1):24-30

5.The Assembly of a Novel Enzyme Biosensor for Aflatoxin B_1 Detection

Da-Ling LIU ; Yi SHEN ; Jing ZHANG ; Dong-Sheng YAO ;

China Biotechnology 2006;0(03):-

6.Functional expression of voltage-gated sodium channels Nav1.5 in human breast cancer cell line MDA-MB-231.

Rui, GAO ; Jing, WANG ; Yi, SHEN ; Ming, LEI ; Zehua, WANG

Journal of Huazhong University of Science and Technology (Medical Sciences) 2009;29(1):64-7

7.Improve Survival Prediction Using Principal Components of Gene Expression Data

Shen YI-JING ; Huang SHU-GUANG

Genomics, Proteomics & Bioinformatics 2006;4(2):110-119

8.Efficacy of Aiyu Capsule combined with FOLFOX4 chemotherapy in treatment of median or advanced rectum cancer and its impacts on cellular immunity and survival

Yi SHEN ; Ying JING

Journal of Clinical Medicine in Practice 2024;28(23):58-64

9.Studies on new co-processed excipient consisting of lactose and gelatinized starch.

Song-tao WANG ; Jing ZHANG ; Xiao LIN ; Lan SHEN ; Yi FENG

China Journal of Chinese Materia Medica 2014;39(22):4329-4334

10.Influence of early rapidly increased amino acid dosaging on nitrogen balance and growth in preterm infants

Enping XIE ; Jianhua SUN ; Yi SHEN ; Huiqun JU ; Jing LI ; Guoqing ZHANG ; Ping HUANG

Chinese Journal of Clinical Nutrition 2014;22(3):136-140

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