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Author:(Shaohui ZHANG)

1.Protective effects of ischemic postconditioning on injuries induced by intestinal ischemia reperfu-sion

Bin ZHANG ; Shaohui ZHU

Journal of Clinical Surgery 2014;(8):579-582

2.Role and prognostic impact of E-cadherin expression on invasion and metastasis of gastric carcino-ma

Bin ZHANG ; Lixia KANG ; Shaohui ZHU

Journal of Clinical Surgery 2014;(5):347-350

3.Expression and significance of skp2 and C-myc protein in hepatocellular cancinoma

Shaohui HU ; Zhiwei ZHANG ; Xiaoping CHEN

Chinese Journal of General Surgery 1993;0(01):-

4.Extracorporeal shock wave therapy combined with autologous bone marrow stem cells transplantation for treating early-stage osteonecrosis of the femoral head

Hongjun ZHANG ; Shuai WANG ; Kejie FAN ; Shaohui WANG ; Yanzhao ZHANG

Chinese Journal of Physical Medicine and Rehabilitation 2015;37(4):287-290

5.Dual-source CT in the detection of coronary artery disease: a Meta analysis

Min LI ; Xiaona ZHANG ; Shaohui MA ; Ming ZHANG

Chinese Journal of Radiology 2010;44(12):1285-1289

6.The effect of oxytocin on the expression of NO and ET-1 in preconditioning myocardium of rats with ischemia

Shaohui NIU ; Lihua ZHANG ; Xubang LIU ; Jie CHEN

Chongqing Medicine 2014;(4):471-473

7.Terminal restriction fragment length polymorphism analysis of microbial community in the bile of 117 patients with obstructive jaundice

Jie HUANG ; Shaohui DING ; Min SUN ; Jie ZHANG

Chinese Journal of Digestion 2014;34(12):823-825

8.TLC Identification of Rhizoma Chuanxiong and HPLC Determination of Ferulic Acid in Ganning Granula

Xiaohui PU ; Hui ZHAO ; Xiaoming ZHANG ; Shaohui WAN

China Pharmacy 2005;0(18):-

9.Protective effects of isoliensinine on acute lung injury and pulmonary fibrosis induced by paraquat

Guoxiang TANG ; Libo ZHAO ; Xiaomin WANG ; Shaohui ZHANG ; Jialing WANG

Chinese Journal of Pharmacology and Toxicology 2007;21(6):462-469

10.Comparison of different analyzing methods for detection of free amino acids in plasma

Wenhui ZHANG ; Guizhen HE ; Shaohui LIN ; Changyuan YU

Chinese Journal of Clinical Nutrition 2016;24(2):115-120

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