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Author:(Seung Muk CHO)

1.Difference between Nasal and Temporal Pupil Cycle Time of Koreans.

Young Muk CHO ; Hong Bok KIM ; Oh Woong KWON ; Seung Jeong LIM ; Ouk CHOI

Journal of the Korean Ophthalmological Society 1986;27(3):362-368

2.PCR-Based Sensitive Detection of Wood-Decaying Fungus Phellinus linteus by Specific Primer from rDNA ITS Regions.

Dong Suk PARK ; Hee Wan KANG ; Ki Tae KIM ; Soo Muk CHO ; Young Jin PARK ; Hye Sun SHIN ; Byoung Moo LEE ; Seung Joo GO

Mycobiology 2001;29(1):7-10

3.Tissue Transglutaminase Activates NF-kappaB Pathway in the Atherosclerotic Coronary Artery.

Seung Oh KIM ; Min Kyoung KIM ; Dong Hyun SUH ; Chan Woong KIM ; Seung Muk CHO ; Jang Hee HAHN ; Jeong Hyun PARK ; Kyoung Han PARK ; Dae Joong KIM

Korean Journal of Physical Anthropology 2007;20(2):83-92

4.PCR Based Detection of Phellinus linteus using Specific Primers Generated from Universal Rice Primer (URP) Derived PCR Polymorphic Band.

Hee Wan KANG ; Dong Suk PARK ; Young Jin PARK ; Byoung Moo LEE ; Soo Muk CHO ; Ki Tae KIM ; Geon Sik SEO ; Seung Joo GO

Mycobiology 2002;30(4):202-207

5.Activation of Nuclear Factor-kappaB in the Atherosclerotic Human Coronary Artery.

Eun Kyung SHIN ; Min Kyung KIM ; Jun Suk AHN ; Seung Oh KIM ; Jae Hak LEE ; Jeong Hyun PARK ; Jang Hee HAHN ; Chun Kyu CHO ; Seung Muk CHO ; Tae Jeong KWON ; Dae Joong KIM

Korean Journal of Anatomy 2006;39(2):111-118

6.Anti-inflammatory effects of Rubus coreanus Miquel through inhibition of NF-kappaB and MAP Kinase.

Jung Eun LEE ; Soo Muk CHO ; Eunkyo PARK ; Seung Min LEE ; Yuri KIM ; Joong Hyuck AUH ; Hyung Kyoon CHOI ; Sohee LIM ; Sung Chul LEE ; Jung Hyun KIM

Nutrition Research and Practice 2014;8(5):501-508

7.The relationship of nutrition of rice and positive evaluation of the rice-based meal on the physical and emotional self-diagnosis and learning efficiency of the middle and highschool students in the Jeonju area

Hyeon Kyeong LEE ; Young Seung LEE ; Soo Jin JUNG ; Min Sook KANG ; Yu Jin HWANG ; Sun Mi YOO ; Yeon Soo CHA ; Soo Muk CHO

Journal of Nutrition and Health 2019;52(1):90-103

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