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MeSH:(Seaweed*)

1.A Survey on Preference and Purchase Factors of Seaweed.

Yu Mi HWANG ; Il Su CHOI ; Bok Mi JUNG

Korean Journal of Community Nutrition 2010;15(3):361-368

2.A Study on Dietary Behavior of Children According to the Their Preferences for Fast Food.

Sung Sug LEE

Korean Journal of Community Nutrition 2004;9(2):204-213

3.A Survey on Middle School Students' Preferences for Kimchi in Masan and Changwon City.

Jung A KIM ; Hyun Sook YOON

Journal of the Korean Dietetic Association 2002;8(3):289-300

4.The Wound Healing Effects of Alginate-crosslinked Collagen Dermal Substitute of Artificial Skin.

Jae Hoon CHANG ; Dae Hwan PARK ; Jeong Im SHIN ; Ki Young AHN ; Chul Hong SONG

Journal of the Korean Society of Plastic and Reconstructive Surgeons 2006;33(1):13-20

5.Chondrocyte Viability in the Three Dimensional Culture Using Natural Alginate.

You Jeong LYOU ; Sang Gyung KIM ; Yeon Hee CHOI ; Jung Yoon CHOE ; Chae Gi KIM ; Jong Ki KIM ; Yeon Hee YOON ; Im Hee SHIN ; Sang Ock PARK

The Journal of the Korean Rheumatism Association 2003;10(3):261-269

6.Anti-allergic effects of ethanol extracts from brown seaweeds.

Haider SAMEE ; Zhen-xing LI ; Hong LIN ; Jamil KHALID ; Yong-chao GUO

Journal of Zhejiang University. Science. B 2009;10(2):147-153

7.Neuroprotective Effect of Fucoidan against N-methyl-D-aspartate-Induced Excitotoxicity in Rat Hippocampus.

Young Joon HA ; Youn Sub KIM ; Hye Jung LEE ; Jin Hee SEO ; Yun Hee SUNG ; Sung Eun KIM ; Mal Soon SHIN ; Chang Ju KIM

Experimental Neurobiology 2009;18(2):123-128

8.Revision of the Target Pattern based on Single Serving Size of Dishes for Korean Adolescent Meal Plan.

Mi Jin PARK ; Youngnam KIM

Korean Journal of Community Nutrition 2015;20(1):21-29

9.Proposition and Application of a Dish-Based Target Pattern for Korean Adolescent Girls.

Mi Jin PARK ; Youngnam KIM

Korean Journal of Community Nutrition 2015;20(2):87-95

10.Association High-Iodine-Containing Seaweed Soup Consumption after Birth and Subclinical Hypothyroidism in Korean Women: Korea National Health and Nutrition Examination Survey IV (2013–2015)

Hyunsam KIM ; Ha Ni LEE ; Jeonghoon HA

International Journal of Thyroidology 2019;12(2):105-112

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