1.The imitation game: a review of the use of artificial intelligence in colonoscopy, and endoscopists’ perceptions thereof
Sarah THAM ; Frederick H. KOH ; Jasmine LADLAD ; Koy-Min CHUE ; ; Cui-Li LIN ; Eng-Kiong TEO ; Fung-Joon FOO
Annals of Coloproctology 2023;39(5):385-394
The development of deep learning systems in artificial intelligence (AI) has enabled advances in endoscopy, and AI-aided colonoscopy has recently been ushered into clinical practice as a clinical decision-support tool. This has enabled real-time AI-aided detection of polyps with a higher sensitivity than the average endoscopist, and evidence to support its use has been promising thus far. This review article provides a summary of currently published data relating to AI-aided colonoscopy, discusses current clinical applications, and introduces ongoing research directions. We also explore endoscopists’ perceptions and attitudes toward the use of this technology, and discuss factors influencing its uptake in clinical practice.
2.Impact of Knowledge and Attitudes on Lifestyle Practices in Preventing Type 2 Diabetes Mellitus.
Benson Wg ANG ; Mui Yee TAN ; Cheryl My GOH ; Sylwan RAHARDJA ; Beatrice Y LIM ; Wenqi CHIEW ; Thurston Yj HENG ; Kuang Ian TAN ; Jenies Hx FOO ; Sarah Zl THAM ; Jason Ks CHNG ; Wei Jie SEOW ; Nan LUO
Annals of the Academy of Medicine, Singapore 2019;48(8):247-263
INTRODUCTION:
Diabetes mellitus is a major public health issue in Singapore. To shape healthcare policies for the primary prevention of diabetes, it is crucial to understand Singaporeans' knowledge, attitudes and practices related to diabetes and its prevention. This study aimed to assess the knowledge, attitudes and lifestyles of individuals without diabetes.
MATERIALS AND METHODS:
A cross-sectional household survey was performed between 31 January to 3 February 2019 to examine knowledge, attitudes and practices related to diabetes. Inclusion criteria of the participants included: 1) Singaporeans/permanent residents, 2) between 30 to 64 years old, and 3) who did not have a diagnosis of diabetes. Logistic and linear regression models were used to analyse the association of knowledge and attitudes with physical activity and diet habits, respectively.
RESULTS:
Among 806 participants, 72.2% did not meet the Health Promotion Board's physical activity recommendation. Physical activity was associated with better diabetes knowledge (odds ratio [OR] 5.38, 95% confidence interval [CI] = 1.65-17.53, = 0.049), stronger beliefs in diabetes prevention (OR 3.36, 95% CI = 1.02-11.12, = 0.047) and lower levels of worry about diabetes (OR 0.41, 95% CI 0.17-1.00, = 0.049). Neither knowledge nor beliefs or worries about diabetes was associated with diet.
CONCLUSION
There is a need to reinforce the importance of physical activity and healthy diet in preventing diabetes. Although improving the knowledge level of diabetes may increase physical activity of the population, it is unlikely to improve dietary choices without effective behavior change interventions.