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Author:(Sanghyun PARK)

2.Recognition of Elementary School Students for The Country-of-Origin Labeling at School Foodservice in Seoul.

So Yeon KIM ; Sanghyun PARK ; Nami JOO

Korean Journal of Community Nutrition 2010;15(4):507-512

3.Study on a model of street vended food choices by Korean high school students.

Kiwoong CHO ; Sanghyun PARK ; Nami JOO

Nutrition Research and Practice 2011;5(5):481-488

4.Patterns of Rectal Cancer Radiotherapy Adopting Evidence-Based Medicine: An Analysis of the National Database from 2005 to 2016.

Hae Jin PARK ; Sanghyun CHO ; Yoon KIM

Cancer Research and Treatment 2018;50(3):975-983

5.Effect of Application Service Quality Attributes on Perceived Value and Post-Purchase Behavior Intentions

Semi KIM ; Sanghyun PARK ; Nami JOO

Journal of the Korean Dietetic Association 2020;26(3):208-220

6.Association of Physical Activity and Sedentary Behavior With the Risk of Colorectal Cancer

Sanghyun AN ; Sungjin PARK

Journal of Korean Medical Science 2022;37(19):e158-

7.Importance-satisfaction analysis of street food sanitation and choice factor in Korea and Taiwan.

Nami JOO ; Sanghyun PARK ; Bohee LEE ; Jiyoung YOON

Nutrition Research and Practice 2015;9(3):296-303

8.Consumer Awareness and Demand for Country-of-Origin Labeling at Restaurants: For Adults Who Live in Seoul.

Hee Jin AHN ; Sanghyun PARK ; Nami JOO

Journal of the Korean Dietetic Association 2010;16(3):255-269

9.Cervicogenic Vertigo Treated by C1 Transverse Foramen Decompression : A Case Report.

Junhee PARK ; Chulkyu LEE ; Namkyu YOU ; Sanghyun KIM ; Kihong CHO

Korean Journal of Spine 2014;11(3):209-211

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