2.Case Investigation into the Humanistic Education in English Language Lecture Teaching for Medical Students
Chinese Medical Ethics 1995;0(03):-
It is one heated topic to enhance the humanistic quality of current college students.This paper investigates and analyzes the status quo of humanistic education among the college students in two medical colleges in Tianjin city,exploring related issues in the humanistic education in the English language lecture teaching in medical colleges.
3.Progress of Toll-like receptors in asthma
International Journal of Pediatrics 2010;37(3):258-260,263
Asthma is heterogeneous disorder which caused by a complicated interaction between multiple genes and environmental factors. A increasing number of attention has paid in the researches about its pathogenic mechanism and therapeutic strategies. Not only can Toll-like receptors and signal transduction pathways mediate relevant immunocyte of asthma, but also induce or restrain development of asthma. TLRs is a land of pattern recognition receptor(PRRs), which can rely on the conserved sequence of gene encoding to identify pathogenic microorganism, meanwhile activate innate immunity,adjust acquired immunity and induce immune tolerance.
4.Related analysis between atrial enlargement and atrial tachyarrhythmia
Chinese Journal of Primary Medicine and Pharmacy 2008;15(2):209-210
Objective To investigate relation between atrial enlargement and pathogenesis of atrial tach yarrhythmia.Methods 786 patients were observed with atrial tachyarrhythmia through 24-hour electrocardiographic monitoring,echocardiographic was used to analysis atrial enlargement.Results The patient with left atrial enlargement in atrial tachyarrhythmia was more than those with right atrial enlargement(73.82%vs 21.25%,P<0,01).Conclusions Atrial enlargement,especially left atrial enlargement,was the one of most important pathogeny in atrial tachyarrhythmia.The enhancement of pressure and muscle tension in atrial were the major factors of electronicphysiobgy disorganization,and the left atrial was the leading position in patients with electronicphysiology abnormity.
5.Discussion on Writing of Medication Record of Chinese Medicine
China Pharmacist 2016;19(3):513-515
The medication record of Chinese medicine is not only a complete record of the clinical practice of clinical pharma-cists, but also the essential data for clinical pharmacists to carry out pharmaceutical care. However, at present, there is no unified standard for the medication record of Chinese medicine. Based on the purpose, significance, content and focus, the paper made pre-liminary discussion on the writing of medication record of Chinese medicine, which bulit a preliminary framework for the writing of med-ication record of Chinese medicine.
6.Concerns on diagnosis and treatment of breast cancer in China.
Chinese Medical Journal 2007;120(20):1741-1742
7.ASSAY OF VITAMIN B_(12) ACTIVITY IN FERMENTED SOYBEAN PRODUCTS WITH E.COLI MUTANT
Acta Nutrimenta Sinica 1956;0(04):-
E. coli mutant has been used as an assay organism for vitamin B12activity by many workers. The difficulty encountered in this method is theinterfering-action of metmonine. Fermented soybean products contain large.amount of this amino acid, thus the usual alkaline treatment method could not be used for the determination of vitamin B12 activity in these.products. A method for the separation of vitamin B12 from methionine has been developed by the authors. The sample extracted is prepared by the usual method and the extract passed through an active carbon absorption column, Then washing the column with pH 4.5 sodium acetate buffer solution removes methionine and finally vitamin B12 is eluted off with hot 65% alcohol Alcohol in the eluate is removed under reduced pressure and the methionine in the residue is in trace amount which can be corrected by the alkaline treatment. The recovery of vitamin B12 from the adsorption treatment ranges,from 95% to 101.3%, with an average of 98.8%.Nine kinds of Chinese -fermented soybean products have been assayed by this method. Fermented soybean curd with strong smell is a good dietary source of vitamin B12 activity, and it contains 1.88-9.80 r per 100 grams.
8.Elemene emulsion combined with NP chemotherapy in the treatment of advanced NSCLC patients
China Oncology 2006;0(07):-
Background and purpose:Chemotherapy is the main treatment for advanced non-small cell lung cancer (NSCLC).This treatment can alleviate symptoms,improve the quality of life and elevate the survival rate.Due to serious adverse reaction however,it is very difficult for patients to complete chemotherapy.Elemene emulsion has extensive antitumor effects,mild adverse reaction and the therapeutic effect.The purpose of this study was to explore the efficacy of combining NP (NVB+DDP) chemotherapy with elemene emulsion in a comprehensive treatment of advanced NSCLC.Methods:60 cases of patients with advanced NSCLC were randomly divided into the treatment group and the control group,each group consisted of 30 cases.The treatment group was treated with a combination of NP (NVB+DDP) chemotherapy with elemene emulsion (400 mg d2-d8),while the control group was treated with only the NP chemotherapy.Results:The efficacy in the treatment group was 56.7% and 40% in the control group.There was a significant difference between the two groups in terms of their treatment response (P
9.EFFECT OF COOKING ON THE NUTRITIVE VALUE OF FOODS Ⅱ. CHANGE OF THE ASCORBIC ACID CONTENT IN VEGETABLES
Acta Nutrimenta Sinica 1956;0(02):-
The change of the ascorbic acid content in several vegetables at the different steps in the cooking process was studied. Special attention was directed to washing before or after cutting the vegetable into pieces of different size.Large-scale and household cooking methods were compared. The effect of storing the cooked vegetable at different temperatures and for different lengths of . time was also investigated.The loss of the total and reduced ascorbic acid in spinach, colza, cabbage and celery cabbage was insignificant after washing either before or after cutting. The loss was also not appreciable when these vegetables were held for 2 and 6 hrs. after cutting into wedges. When potatoes and cabbage were cut into strips, there was no change in the total ascorbic acid but a slight decrease of the reduced form. A marked loss of total ascorbic acid was observed when potatoes strips and slices were soaked in water; the slices lost 11.2% and 12,.8% and the strips lost 22.6,% and 23.9% respectively by the end of 2 and 6 hrs. When potatoes were cut and kept in the air at room temperature for 2 and 6 hrs., there was no change in total ascorbic acid, but an increase of the reduced form was apparent. Such an increase should not be attributed to the so-called "traumatic formation"; some changes in the redox system of ascorbic acid is to be expected.A certain amount of ascorbic acid was lost when'spinach, garlic green, colza and celery cabbage were cooked either in large or in small quantities. The retention of the reduced ascorbic acid in the vegetables cooked in small quantit ies ranged 50.2-64.1.%, and that of the total ranged 72.6-75.7%. In case of the large-scale cooking, the retention of reduced and total ascorbic acid ranged 53.6-70.5% and 73.9 - 85.4% respectively. No loss of ascorbic acid was observed when the potatoes were steamed whole, but a large amount was lost when their strips were scrambled in a Chinese style.Cooked vegetables held at 60℃ for 2 and 4 hrs. lost a part of its ascorbic acid; the percentage of loss in the 2 hr. period was lower than that in the 4 hr.
10.The detection of oh~8dG in Hp positive and Hp negative gastric tissue and its significance
Chinese Journal of Primary Medicine and Pharmacy 2006;0(05):-
Objective To detect the expression of oh8dG in gastric tissues and discuss the carcinogenicity of Hp.Methods oh8dG was detected with immunohistochemistry in Hp positive and Hp negative tissues.Results In immunohistochemistry,the positive rates of oh8dG expression in Hp positive and Hp negative tissues were 78% and 8%,respectively(P