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MeSH:(Rubus)

1.Color characterization and its correlation with quality index during ripening of Rubus chingii.

Yi-Ming SUN ; Shou-Zeng XU ; Chun-Ying YU ; Xiao-Ping LANG ; Jian SUN ; Xiao-Xia SHEN ; Zhi-An WANG

China Journal of Chinese Materia Medica 2021;46(6):1379-1385

2.Effective medicinal ingredients and screening of excellent germplasm in Rubus chingii.

Xin YAO ; Wei-Rong ZHU ; Hong-Liang HUANG ; Yan-Ru ZENG ; Wei-Wu YU

China Journal of Chinese Materia Medica 2021;46(3):575-581

3.Characteristics and phylogenetic analysis of chloroplast genome of a new type of fruit Rubus rosaefolius.

Yongfei WU ; Xuelian YANG ; Xia WANG ; Li YAN ; Wanping ZHANG

Chinese Journal of Biotechnology 2023;39(7):2939-2953

4.Estrogenic Activity of Sanguiin H-6 through Activation of Estrogen Receptor α Coactivator-binding Site

Tuy An TRINH ; Eun Ji PARK ; Dahae LEE ; Ji Hoon SONG ; Hye Lim LEE ; Ki Hyun KIM ; Younghoon KIM ; Kiwon JUNG ; Ki Sung KANG ; Jeong Eun YOO

Natural Product Sciences 2019;25(1):28-33

5.Triterpenoids from the roots of Rubus parvifolius.

Xu ZHANG ; Zhi-Xiang ZHU ; Juan WANG ; Wan-Qing YANG ; Cong SU ; Jun LI ; Yuan ZHANG ; Jiao ZHENG ; She-Po SHI ; Peng-Fei TU

Chinese Journal of Natural Medicines (English Ed.) 2016;14(5):377-381

6.Herbal textual research on Rubi Fructus.

Tian-Yue LIAO ; Zhi-Lai ZHAN ; Jin XU ; Kai-Yuan WANG ; Jing-Qiong WAN ; Yuan WEI ; Wu-Wei MENG ; Zhen OUYANG

China Journal of Chinese Materia Medica 2021;46(10):2607-2616

7.Protective effect of raspberry extract on ConA-induced acute liver injuryin mice.

Yu-Bin JI ; Xiao-Wei BAO ; Yu SHAN ; Shu-Xian YANG ; Li-Mei ZHANG ; Si-Yuan HOU ; Li-Yong LI ; Li CAO

China Journal of Chinese Materia Medica 2019;44(4):774-780

8.Restoration of Declined Immune Responses and Hyperlipidemia by Rubus occidenalis in Diet-Induced Obese Mice.

Youngjoo LEE ; Jiyeon KIM ; Jinho AN ; Sungwon LEE ; Heetae LEE ; Hyunseok KONG ; Youngcheon SONG ; Hye Ran CHOI ; Ji Wung KWON ; Daekeun SHIN ; Chong Kil LEE ; Kyungjae KIM

Biomolecules & Therapeutics 2017;25(2):140-148

9.Antioxidant effects of kimchi supplemented with black raspberry during fermentation protect against liver cirrhosis-induced oxidative stress in rats

Eun Hye RYU ; Ji Su YANG ; Min Jung LEE ; Sung Hyun KIM ; Hye Young SEO ; Ji Hye JUNG

Nutrition Research and Practice 2019;13(2):87-94

10.Black Raspberry Improved Lipid Profiles and Vascular Endothelial Function in Patients with Metabolic Syndrome: A Subgroup Analysis of Statin Naïve Participants.

Hee Jun MYUNG ; Han Saem JEONG ; Tae Yeon HWANG ; Kyoung Ho GO ; Juwon KIM ; Woori CHO ; Yoon Kyung CHOI ; Jiae PARK ; Soon Jun HONG

Journal of Lipid and Atherosclerosis 2016;5(1):49-59

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