1.A new triterpenoid fom Radix Pittospori.
Bing-kun XIAO ; Wei-lan WANG ; Rong-qing HUANG ; Jian-yun YANG ; Jun-xing DONG
Acta Pharmaceutica Sinica 2011;46(9):1101-1103
To investigate chemical constituents from Radix Pittospori, chloroform extract of the roots was subjected to column chromatography with various chromatographic techniques. The structures were elucidated on the basis of physico-chemical property and spectral analysis. Two triterpenoids were identified as 22-acetyl-21-(2-acetoxy-2-methylbutanoyl)-R1-barrigenol(1) and 3alpha-hydroxyl-20-demethylisoaleuritolic-14(15)-ene-28, 30-dioic acid (2). Compound 1 is a new triterpene and compound 2 is isolated from this plant for the first time.
Molecular Structure
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Plant Roots
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chemistry
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Plants, Medicinal
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chemistry
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Rosales
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chemistry
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Triterpenes
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chemistry
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isolation & purification
2.A new triterpenoid from Pittosporum glabratum Lindl.
Huan-Xin ZHAO ; Tian-Tian NIE ; Huan-Jie GUO ; Hong BAI
Acta Pharmaceutica Sinica 2013;48(6):887-890
The roots of Pittosporum glabratum Lindl. (Pittosporaceae) have been used as a folk medicine for the treatment of rheumatic arthritis, insomnia and hypertension. Only a few chemical or biological studies on P. glabratum have been reported. As part of our ongoing phytochemical research on this plant, four compounds were isolated. Their structures were identified as 3beta, 6beta, 19alpha, 21alpha, 24-pentahydroxy-12-en-28-oleanolic acid (1), 3-O-beta-D-glucuronopyranosyl-28-O-beta-D-glucopyranosyl siaresinolic acid (2), 3, 4, 5-trimethoxyphenyl-1-O-beta-D-(5-O-syringoyl)-apiofuranosyl-(1 --> 6)-beta-D-glucopyranoside (3) and 3, 4, 5-trimethoxyphenol-1-O-beta-D-apiofuranosyl-(1 --> 6)-beta-D-glucopyranoside (4) on the basis of physical evidence and spectroscopic analysis. Among them, compound 1 is a new triterpenoid, and compounds 2-4 are isolated from the genus Pittosporum for the first time.
Molecular Structure
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Oleanolic Acid
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analogs & derivatives
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Plant Roots
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chemistry
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Plants, Medicinal
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chemistry
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Rosales
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chemistry
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Triterpenes
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chemistry
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isolation & purification
3.Evaluation of Fruit Intake and its Relation to Body Mass Index of Adolescents.
Clinical Nutrition Research 2014;3(2):126-133
Diets high in fruits and vegetables are recommended to maintain health. However, accurate fruit intake evaluation is hard and high sugar content in most of the fruits suggest possible negative relationships with health indices. The purpose of the present study was to evaluate the fruit intake status of adolescents and to examine the relationship between fruit intake and body mass index (BMI). For this, 400 middle and high school students were surveyed for their fruit eating attitude, preference, and intake level for fruit along with the evaluation of their relationship with anthropometric measures. As for fruit preference, the most frequent answer was 'like very much' (60.0%) and the preference of fruit was significantly higher in females than in males (p < 0.01). The highest answer to the reason to like fruits was 'delicious' (67.0%). The highest proportion of subjects replied that the amount of fruit intake was similar in both school meals and at home (39.3%) and unlikable feeling of fruits was 'sour' (47.0%). The favorite fruit was the apple followed by oriental melon, grape, Korean cherry, cherry, tangerine/orange, hallabong, plum, mango, persimmon, peach, pear/kiwi, apricot, Japanese apricot, and fig in order. As for the number of serving sizes per person were 2.9 times/day for male students and 3.0 times/day for female students showing no significant difference. The frequency of eating fruits in the evening showed a significant positive correlation with body weight (p < 0.05) and BMI (p < 0.01), respectively. In summary of these study findings, it was found that the fruit preference of adolescents was relatively high and their fruit intake level satisfied the recommended number of intake. The number of evening fruit intake had a significantly positive correlation with body weight and BMI. Further studies are required to examine the relationship between fruit intake and health indicators.
Adolescent*
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Asian Continental Ancestry Group
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Body Mass Index*
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Body Weight
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Cucurbitaceae
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Diet
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Diospyros
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Eating
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Female
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Fruit*
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Humans
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Male
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Mangifera
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Meals
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Prunus armeniaca
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Prunus persica
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Prunus domestica
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Serving Size
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Vegetables
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Vitis
4.Pollen-Food Allergy Syndrome in Korean Pollinosis Patients: A Nationwide Survey.
Mi Ae KIM ; Dong Kyu KIM ; Hyeon Jong YANG ; Young YOO ; Youngmin AHN ; Hae Sim PARK ; Hyun Jong LEE ; Yi Yeong JEONG ; Bong Seong KIM ; Woo Yong BAE ; An Soo JANG ; Yang PARK ; Young Il KOH ; Jaechun LEE ; Dae Hyun LIM ; Jeong Hee KIM ; Sang Min LEE ; Yong Min KIM ; Young Joon JUN ; Hyo Yeol KIM ; Yunsun KIM ; Jeong Hee CHOI
Allergy, Asthma & Immunology Research 2018;10(6):648-661
PURPOSE: Pollen-food allergy syndrome (PFAS) is an immunoglobulin E (IgE)-mediated allergy in pollinosis patients caused by raw fruits and vegetables and is the most common food allergy in adults. However, there has been no nationwide study on PFAS in Korea. In this study, we investigated the prevalence and clinical characteristics of PFAS in Korea. METHODS: Twenty-two investigators participated in this study, in which patients with allergic rhinoconjunctivitis and/or bronchial asthma with pollen allergy were enrolled. The questionnaires included demographic characteristics, a list of fruits and vegetables, and clinical manifestations of food allergy. Pollen allergy was diagnosed by skin prick test and/or measurement of the serum level of specific IgE. RESULTS: A total of 648 pollinosis patients were enrolled. The prevalence of PFAS was 41.7% (n = 270). PFAS patients exhibited cutaneous (43.0%), respiratory (20.0%), cardiovascular (3.7%) or neurologic symptoms (4.8%) in addition to oropharyngeal symptoms. Anaphylaxis was noted in 8.9% of the PFAS patients. Seventy types of foods were linked to PFAS; e.g., peach (48.5%), apple (46.7%), kiwi (30.4%), peanut (17.4%), plum (16.3%), chestnut (14.8%), pineapple (13.7%), walnut (14.1%), Korean melon (12.6%), tomato (11.9%), melon (11.5%) and apricot (10.7%). Korean foods such as taro/taro stem (8.9%), ginseong (8.2%), perilla leaf (4.4%), bellflower root (4.4%), crown daisy (3.0%), deodeok (3.3%), kudzu root (3.0%) and lotus root (2.6%) were also linked to PFAS. CONCLUSIONS: This was the first nationwide study of PFAS in Korea. The prevalence of PFAS was 41.7%, and 8.9% of the PFAS patients had anaphylaxis. These results will provide clinically useful information to physicians.
Adult
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Ananas
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Anaphylaxis
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Arachis
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Asthma
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Codonopsis
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Crowns
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Cucurbitaceae
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Food Hypersensitivity
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Fruit
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Humans
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Hypersensitivity*
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Immunoglobulin E
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Immunoglobulins
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Juglans
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Korea
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Lotus
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Lycopersicon esculentum
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Neurologic Manifestations
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Perilla
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Pollen
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Prevalence
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Prunus armeniaca
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Prunus domestica
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Prunus persica
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Pueraria
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Research Personnel
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Rhinitis, Allergic, Seasonal*
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Skin
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Vegetables
5.Ultrastructure and TUNEL staining on inhibition of Rubus alceaefolius total alkaloids for apoptosis of liver in rat models of acute hepatitis.
Wenlie CHEN ; Zhenfeng HONG ; Tianjiao LI ; Jinyan ZHAO ; Jiumaol LIN ; Jianheng ZHOU ; Meiyau HUANG
China Journal of Chinese Materia Medica 2010;35(8):1060-1063
OBJECTIVETo investigate the anti-apoptosis effects of Rubus alceaefolius total alkaloids in rats with hepatic injury.
METHODThe hepatic injury model of rat was induced by intraperitoneal injection with CCl4. Sixty SD rats were randomly divided into the normal group, the model group, the R. alceaefolius total alkaloids intervened group, and the bifendate intervened group. The expressions of the levels of liver cell apoptosis were determined by TUNEL. Ultrastructures of the liver cells were observed with transmission electron microscope.
RESULTCompared with the model group, the degree of hepatic injury and the positive expressions of apoptosis in liver tissues in the R. alceaefolius total alkaloids intervened groups and the bifendate intervened group were significantly lower.
CONCLUSIONR. alceaefolius total alkaloids could reduce the pathological changes and degree of hepatic injury in rats, which may be partially through inhibiting the expressions of apoptosis in liver tissue.
Alkaloids ; pharmacology ; therapeutic use ; Animals ; Apoptosis ; drug effects ; Disease Models, Animal ; Female ; Hepatitis, Animal ; drug therapy ; metabolism ; pathology ; In Situ Nick-End Labeling ; Liver ; drug effects ; metabolism ; pathology ; ultrastructure ; Male ; Rats ; Rats, Sprague-Dawley ; Rosales ; chemistry
6.Dietitian's Perception and Purchasing Pattern of Fruits in School Lunch Menu: Focus on Apples and Pears.
Journal of the Korean Dietetic Association 2007;13(2):194-206
The purpose of this study was to identify dietitians' perception and purchasing pattern of fruits in elementary school lunch program. This study was conducted using mail survey from September 15 to October 30, 2006. Survey questionnaire was developed based on in-depth interview with three school food service dietitians. A total of 100 school food service dietitians in Seoul were participated. Based on the frequency analysis results, over half of respondents(69%) provides fruits every week, and 23% of respondents provides them twice a week. Strawberry, watermelon, apple, and mandarin were identified as the most frequently served fruits in Spring, Summer, Fall, and Winter, respectively. Sixty two percent of respondents indicated they offered imported fruits, such as banana and pineapple, less than 10% of total fruits. Ninety three percent of respondents selected private contract when they purchase fruits, and forty four percent of dietitians decided fruits purchasing procedure by themselves. Respondents addressed "Apples and Pears were appropriate for a dessert." and "Apples and Pears supply nutrition such as calorie and vitamin." as the advantages of offering apples and pears in school lunch menu. They also indicated difficulty in preparation work and many leftovers as the disadvantages of offering apples and pears. When purchasing apples and pears, dietitians considered taste as the first criteria and price as the second. Respondents perceived that elementary school students preferred apples and pears in a neutral level. Respondents also had higher preference for an-sim apples which can be eaten without peeling for school lunch menu and higher intentions to provide in school lunch menu. The survey results also found that respondents' intention to offer apples in school lunch menu was higher than intentions to offer pears. The implications to increase the chance of fruits offering in school lunch menu were discussed.
Ananas
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Citrullus
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Surveys and Questionnaires
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Food Services
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Fragaria
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Fruit*
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Humans
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Intention
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Lunch*
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Malus*
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Musa
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Nutritionists
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Postal Service
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Pyrus*
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Seoul
7.Taxonomic Studies on the Genus Marssonina in Korea.
Hyun Tae LEE ; Hyeon Dong SHIN
Mycobiology 2000;28(1):39-46
Eight species of Marssonina parasitic on 21 species of host plants from Korea are described and illustrated. They are Marssonina brunnea (Ellis & Everh.) Magnus, M. capsulicola (Rostr.) Magnus, M. celastri H.D. Shin & H.T. Lee, M. coronaria (Ellis & Davis) Davis, M. fragariae (Lib.) Kleb., M. juglandis (Lib.) Magnus, M. rosae (Lib.) Died. and M. sennenis (Gonz. Frag.) Vassiljevsky & Karak. Of these, M. capsulicola and M. coronaria sometimes poss three-celled conidia and M. sennenis is characterized by a short appendage at the basal end of the conidia. Morphological features of conidia and host ranges were of taxonomic values for species delimitation.
Fragaria
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Host Specificity
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Korea*
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Rosa
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Spores, Fungal
8.Preliminary study on memory function of Sorbus aucuparia suspension cell to biotic stress.
Jie YUAN ; Sheng WANG ; Ya-Hui LIU ; Jia-Xing LI ; Liang-Yun ZHOU ; Tan LI ; Li ZHOU ; Wen-Jin ZHANG ; Lan-Ping GUO ; Lu-Qi HUANG
China Journal of Chinese Materia Medica 2021;46(10):2467-2473
Plants have a memory function for the environmental stress they have suffered. When they are subjected to repeated environmental stress, they can quickly and better activate the response and adaptation mechanism to environmental stress, thus realizing long-term stable reproduction. However, most of the relevant studies are applied to crops and Arabidopsis thaliana rather than medicinal plants about the improvement of plant growth status and the effect on phytoalexin biosynthesis. In this study, yeast extract(YE) was used as an elicitor to simulate biotic stress, and the changes in biomass and the content of some secondary metabolites were measured by giving repeated stresses to Sorbus aucuparia suspension cell(SASC). The results showed that the accumulation levels of biomass and some secondary metabolites in SASC subjected to repeated stress are significantly increased at some time points compared with single stress. A phenomenon that SASC can memorize biotic stress is confirmed in this study and influences phytoalexin accumulation in SASC. Furthermore, the work laid the groundwork for research into the transgenerational stress memory mechanism of medicinal plant.
Cells, Cultured
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Secondary Metabolism
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Sorbus
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Stress, Physiological
9.Estimation of Apple Intake for the Exposure Assessment of Residual Chemicals Using Korea National Health and Nutrition Examination Survey Database.
Bumsik KIM ; Min Seok BAEK ; Yongmin LEE ; Jean Kyung PAIK ; Moon Ik CHANG ; Gyu Seek RHEE ; Sanghoon KO
Clinical Nutrition Research 2016;5(2):96-101
The aims of this study were to develop strategies and algorithms of calculating food commodity intake suitable for exposure assessment of residual chemicals by using the food intake database of Korea National Health and Nutrition Examination Survey (KNHANES). In this study, apples and their processed food products were chosen as a model food for accurate calculation of food commodity intakes uthrough the recently developed Korea food commodity intake calculation (KFCIC) software. The average daily intakes of total apples in Korea Health Statistics were 29.60 g in 2008, 32.40 g in 2009, 34.30 g in 2010, 28.10 g in 2011, and 24.60 g in 2012. The average daily intakes of apples by KFCIC software was 2.65 g higher than that by Korea Health Statistics. The food intake data in Korea Health Statistics might have less reflected the intake of apples from mixed and processed foods than KFCIC software has. These results can affect outcome of risk assessment for residual chemicals in foods. Therefore, the accurate estimation of the average daily intake of food commodities is very important, and more data for food intakes and recipes have to be applied to improve the quality of data. Nevertheless, this study can contribute to the predictive estimation of exposure to possible residual chemicals and subsequent analysis for their potential risks.
Eating
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Korea*
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Malus
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Nutrition Surveys*
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Risk Assessment
10.Chloroplast genome in Malus floribunda Siebold.
Xun WANG ; Ziquan FENG ; Daru WANG ; Yuepeng HAN ; Xiaofei WANG ; Xiang SHEN ; Chunxiang YOU
Chinese Journal of Biotechnology 2022;38(10):3713-3727
Malus floribunda Siebold. (Malus) is widely cultivated all over the world, which is of high ornamental value and breeding significance. Comparative analysis of the chloroplast genome can help enrich the phylogenetic relationship and facilitate germplasm utilization of Malus. Based on the whole genome sequencing data, a complete chloroplast genome (M. floribunda) with tetrad structure was assembled. The chloroplast genome (160 037 bp) was composed of a large single-copy (LSC) region (88 142 bp), inverted repeat (IR) B (26 353 bp), a small single-copy (SSC) region (19 189 bp), and IRA (26 353 bp). A total of 111 genes were annotated: 78 protein-coding genes, 29 tRNA genes and 4 rRNA genes. In addition, a large number of repeat sequences were identified in the genome, which was slightly different from that of M. sieboldii and M. toringoides. As for the relative synonymous codon usage, 30 high-frequency codons were found, and the codons tended to end with A/T. The results of interspecific sequence alignment and boundary analysis suggested the sequence variation of the LSC region was large, and the expansion and contraction of the SC region and IR region of the eight Malus species were generally similar. According to the phylogenetic analysis of chloroplast genome sequences, M. floribunda, M. hupehensis, and M. toringoides were grouped into one clade. The findings in this study can provide data support for the development of genetic markers and utilization of germplasm resources in the future.
Genome, Chloroplast
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Malus
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Phylogeny
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Plant Breeding
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Codon