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Author:(Rina Yu Chin Quek)

1.Energy density of ethnic cuisines in Singaporean hawker centres: a comparative study of Chinese, Malay and Indian foods

Rina Yu Chin Quek ; Goh Hui Jen ; Christiani Jeyakumar Henry

Malaysian Journal of Nutrition 2019;25(1):171-184

2.Comparison of boba pearls made from tapioca starch and other unconventional flours and starches: Their glycaemic response (GR)

Bhupinder Kaur ; Rina Yu Chin Quek ; Grace Cui Fang Ng ; Shalini Ponnalagu ; Christiani Jeyakumar Henry

Malaysian Journal of Nutrition 2022;28(No.3):357-368

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