2.Stress, Stressors, And Coping Strategies Between Pre-Clinical And Clinical Medical Students At Universiti Tunku Abdul Rahman
Retneswari Masilamani ; Mohammed Abdulrazzaq Jabbar ; Chang Swee Liang ; Hilary Lim Song You ; Lai Jian Kai Jonathan ; Woon Pei-Suen ; Yeak Xi Yuan ; Yong May Ling
Malaysian Journal of Public Health Medicine 2020;20(1):175-183
Stress in medical education has been inevitable among medical students. However, the prevalence of stress among pre-clinical and clinical medical students differed by year of study. There were several stressors reported to affect medical students. Therefore, effective coping strategies were applied to manage the stress faced by medical students. The aim of this study was to determine the prevalence of stress, stressors and coping strategies comparing pre-clinical and clinical Universiti Tunku Abdul Rahman (UTAR) medical students, and the associated stressors and stress among them. This was a cross-sectional study with a study population of 223 medical students. Universal sampling was used. A self-administered questionnaire which included socio-demographic characteristics, the General Health Questionnaire (GHQ-12), the Medical Students Stressor Questionnaire (MSSQ) and the Brief COPE Inventory were used in this study. The overall prevalence of stress among medical students was 48.15%. Clinical students had a higher prevalence of stress (53.73%) compared to pre-clinical students (39.02%). Year 3 students had the highest prevalence of stress (64.58%) compared to other years of study. Nearly 1 out of 2 medical students were stressed (48.15%). Academic Related Stressor ranked the highest and Acceptance was the most practiced coping strategy. The only associated stressor with stress was Academic Related Stressor.
3.Predictors of sustained six months quitting success: efforts of smoking cessation in low intensity smoke-free workplaces.
Siti Munira YASIN ; Masilamani RETNESWARI ; Foong Ming MOY ; Khairul Mizan TAIB ; Nurhuda ISMAIL
Annals of the Academy of Medicine, Singapore 2013;42(8):401-407
INTRODUCTIONThis study aims to identify the predictors of a 6-month quitting success among employees involved in workplace smoking cessation with low-intensity smoke-free policy.
MATERIALS AND METHODSA multicentre prospective cohort study was conducted among employees from 2 different public universities in Malaysia. Interventions include at least 2 sessions of behavioural therapy combined with free nicotine replacement therapy (NRT) for 8 weeks. Participants were followed up for 6 months. Independent variables assessed were on sociodemographic and environmental tobacco smoke. Their quit status were determined at 1 week, 3 months and 6 months.
RESULTSOne hundred and eighty- five smokers volunteered to participate. Among the participants, 15% and 13% sustained quit at 3 months and 6 months respectively. Multivariate analysis revealed that at 6 months, attending all 3 behavioural sessions predicted success. None of the environmental tobacco exposure variables were predictive of sustained cessation.
CONCLUSIONIndividual predictors of success in intra-workplace smoking cessation programmes do not differ from the conventional clinic-based smoking cessation. Furthermore, environmental tobacco exposure in low intensity smoke-free workplaces has limited influence on smokers who succeeded in maintaining 6 months quitting.
Adolescent ; Adult ; Humans ; Male ; Middle Aged ; Prognosis ; Prospective Studies ; Smoke-Free Policy ; Smoking ; therapy ; Smoking Cessation ; Time Factors ; Workplace ; Young Adult
4.Stress, Stressors And Coping Strategies Among University Nursing Students
Retneswari Masilamani ; Myat Moe Thwe Aung ; Hamidah Othman ; Aini Abu Bakar ; Tan Chung Keat ; Sugapriyan Ravichandran ; Lim Kit Wing ; Chuah Wei Hong ; Lim Kok Hong ; Ng Elson ; Tan Jef Wayna ; Vickneshan Selvathurai ; Tan Ze Xuan ; Surein Prasad Jagajarantan
Malaysian Journal of Public Health Medicine 2019;19(2):20-28
Literature has documented that student nurses undergo stress in their academic and clinical setting. This raises concerns because stress during undergraduate training may result in psychological or emotional impairment during the nurses’ professional life and ultimately affect the quality of patient care. The Objective of the study was to study the prevalence of stress, and the association between sociodemographic factors, stressors and coping strategies with stress. This was a cross-sectional study on 96-year 1-3 nursing students from a government university done between 2015-2018. Bahasa Malaysia translated The General Health Questionnaire, Stressors in Nursing Student Scale Questionnaire and Brief COPE Questionnaire was used in this study. This study had Malay (95.9%) and female (91.7%) dominated population. The prevalence of stress in student nurses was 25%. No association was reported between sociodemographic factors and stress. Among the 4 stressors educational, clinical, confidence and financial, clinical stressor scored the highest mean 6.40 (SD±3.66). Confidence stressor (AOR=1.26 95% CI 1.04-1.53) was the only stressor associated with stress. The top 3 coping strategies practiced by the student nurses were religion (praying), acceptance and planning. Self-blame (AOR 8.18 95% CI 1.86-35.91) was the only coping strategy associated with stress. Stress management programmes, and workshops on stress and coping strategies should be conducted yearly to ensure a well-balanced environment for good learning experiences and prevent stress related health problems and improved academic performance.
5.Prevalence Of Respiratory Symptoms And Pulmonary Function Status Of Restaurant Workers
Mohammed Abdulrazzaq Jabbar Jabbar ; Retneswari Masilamani ; Lim Zhi Yik ; Chen Pei Fei ; Loh Xin Ni ; Emilia Chua Pei Yi ; Loh Yen Yee ; Wisam A Yassin
Malaysian Journal of Public Health Medicine 2020;20(3):163-172
The cooking process may emit toxic compounds and airway irritants from both the fuel combustion and cooking fumes which is harmful to the respiratory health among the restaurant workers. A cross-sectional study of 243 restaurant workers from the selected restaurants in Sungai Long, Malaysia was conducted. The standardized British Medical Research Council questionnaire on Respiratory Symptoms (1986) was used during the interview to access the symptoms and the spirometry test was performed to evaluate the pulmonary functions of the participants. The data of socio-demography and occupational characteristics were also collected. The most complaint respiratory symptoms by the restaurant workers were breathlessness, which accounted for 33.7%, followed by wheezing (14%). The mean values of all pulmonary function tests (PFT) of the restaurant workers were within the normal range (>80%), except for the Peak Expiratory Flow (PEF) (79.09%). The results of the bivariate statistical analysis, Chi-square, ANOVA and t-test, showed the determining factors of the respiratory health among the workers were workers’ age and gender in addition to the working duration and the ethnicity. The restaurant workers in Sungai Long were at risk of developing respiratory symptoms and lower pulmonary function values due to prolonged exposure to cooking fumes. Emphasis should be given to the safety and health of restaurant workers and health education should be provided to the restaurant workers and owners. Strategies to increase notification of such occurrences among these workers should be looked into by related agencies in the country.