中文 | English
Return
Total: 50 , 1/5
Show Home Prev Next End page: GO
MeSH:(Red Meat)

1.Assessment of quality deviation of pork and salmon due to temperature fluctuations during superchilling.

Haoxin CUI ; Naymul KARIM ; Feng JIANG ; Haimei HU ; Wei CHEN

Journal of Zhejiang University. Science. B 2022;23(7):578-586

2.Mutagenicity of Human Urine Excreted after Ingestion of Roast Beef.

Dong Gu SHIN ; Jung Hee KIM ; Jae Ryong KIM

Yeungnam University Journal of Medicine 1987;4(2):105-111

3.No-Touch Radiofrequency Ablation: A Comparison of Switching Bipolar and Switching Monopolar Ablation in Ex Vivo Bovine Liver.

Won CHANG ; Jeong Min LEE ; Sang Min LEE ; Joon Koo HAN

Korean Journal of Radiology 2017;18(2):279-288

4.Antiviral Activity of Corylus heterophylla Fisch Against Porcine Epidemic Diarrhea Virus Infection.

Jae Sook LEE ; Dur Han KWON ; Hyea Suk SONG ; Hwa Jung CHOI ; Kyungah YOON

Journal of Bacteriology and Virology 2016;46(3):159-166

5.Relationship Of Socio-Demographic Characteristics, Nutritional Status, And Red Meat Intake To Blood Cholesterol Level Among Staff In Universiti Sains Malaysia

Sakinah Harith ; Khor Wei Xin ; Aryati Ahmad ; Noor Aini Mohd Yusoff ; Shariza Abdul Razak

Malaysian Journal of Public Health Medicine 2017;2017(Special Volume (2)):1-10

6.365 nm LED laser treatment on beagle for gingival whitening without gum dermabrasion.

Sung Ho LEE ; Ryun Kyung KIM ; Na Ri SEO ; Ho Kyung LIM ; Soo Hwan BYUN ; Young Joon LIM ; Soung Min KIM ; Jong Ho LEE

Journal of Dental Rehabilitation and Applied Science 2016;32(2):117-122

7.Fluoroscopic extraction of esophageal foreign body.

Su Bin CHON ; Ho Young SONG ; Young Min HAN ; Yeon Wha CHOI ; Gyung Ho CHUNG ; Myung Hee SOHN ; Chong Soo KIM ; Ki Chul CHOI

Journal of the Korean Radiological Society 1993;29(5):930-934

8.Historical Details about the Meat Consumption and Taeniases in Joseon Period of Korea.

Dong Hoon SHIN ; Jong Yil CHAI ; Jong Ha HONG ; Min SEO

The Korean Journal of Parasitology 2017;55(4):457-460

9.Beef Usage and Dietitians' Perceptions of Beef Quality in Institutional Foodservice.

Kyung Eun LEE ; Shin Youn JOO ; Kyung Sook YIM ; Hong Mie LEE

Journal of the Korean Dietetic Association 2017;23(2):129-142

10.Status of Dietary Life Related Knowledge, Self-Efficacy, Food Preference and Dietary Behavior of Preschoolers in Kyunggi Area.

A Reum LEE ; Ye Lee YU ; Hye Jin KIM ; Kyung A KIM ; Kyung Won KIM

Korean Journal of Community Nutrition 2016;21(3):274-283

Sort by Result Analysis

Display Mode

Output Records




File Type





Total: 50 , 1/5 Show Home Prev Next End page: GO