1.Expression patterns of influenza virus receptors in the respiratory tracts of four species of poultry.
Ji Eun YU ; Hakyoung YOON ; Hyun Jeong LEE ; Jong Hwan LEE ; Byung Joon CHANG ; Chang Seon SONG ; Sang Soep NAHM
Journal of Veterinary Science 2011;12(1):7-13
The primary determinant of influenza virus infectivity is the type of linkage between sialic acid and oligosaccharides on the host cells. Hemagglutinin of avian influenza viruses preferentially binds to sialic acids linked to galactose by an alpha-2,3 linkage whereas hemagglutinin of human influenza viruses binds to sialic acids with an alpha-2,6 linkage. The distribution patterns of influenza receptors in the avian respiratory tracts are of particular interest because these are important for initial viral attachment, replication, and transmission to other species. In this study, we examined the distribution patterns of influenza receptors in the respiratory tract of chickens, ducks, pheasants, and quails because these species have been known to act as intermediate hosts in interspecies transmission. Lectin histochemistry was performed to detect receptor-bearing cells. Cell-specific distribution of the receptors was determined and expression densities were compared. We observed species-, site-, and cell-specific variations in receptor expression. In general, receptor expression was the highest in quails and lowest in ducks. Pheasants and quails had abundant expression of both types of receptors throughout the respiratory tract. These results indicate that pheasants and quails may play important roles as intermediate hosts for the generation of influenza viruses with pandemic potential.
Animals
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Cell Membrane/metabolism/virology
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Hemagglutinin Glycoproteins, Influenza Virus/metabolism
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Host-Pathogen Interactions
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Influenza A virus/*metabolism
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Influenza in Birds/metabolism/transmission
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Lectins/metabolism
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Poultry/metabolism/*virology
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Poultry Diseases/metabolism
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Receptors, Cell Surface/analysis/chemistry/metabolism
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Receptors, Virus/*analysis/metabolism
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Respiratory System/*chemistry
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Sialic Acids/metabolism
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Species Specificity
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Specific Pathogen-Free Organisms
2.Tissue distribution of sialic acid-linked influenza virus receptors in beagle dogs.
Zhang Yong NING ; Xin Tao WU ; Yan Fen CHENG ; Wen Bao QI ; Yu Fu AN ; Heng WANG ; Gui Hong ZHANG ; Shou Jun LI
Journal of Veterinary Science 2012;13(3):219-222
Reports of influenza A virus infections in dogs has received considerable attention from veterinarians, virologists, and epidemiologists. Interaction between influenza viral hemagglutinin and cell oligosaccharides containing sialic acid residues results in infection. Sialic acids have an alpha-2,3-linkage to the penultimate galactose in the avian influenza virus receptor and an alpha-2,6-linkage in the human receptor. To date, there are no detailed data on the tissue distribution or histological features of either type of sialic acid-linked influenza virus receptors in beagle dogs, which are common laboratory animals and pets. We conducted the current study to visualize the in situ tissue distribution of both sialic acid-linked influenza virus receptors in various organs of beagle dogs using Maackia amurensis lectin II and Sambucus nigra agglutinin. Both alpha-2,3- and alpha-2,6-sialic acid-linked receptors were detected in the endothelial cells of the respiratory tract and other organs. Endothelial cells of most gastrointestinal organs were negative for alpha-2,3-sialic acid-linked receptors in the dogs. Our results suggested that these canine organs may be affected by influenza virus infection. The findings from our study will also help evaluate the occurrence and development of influenza virus infections in dogs.
Animals
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Dog Diseases/metabolism
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Dogs/metabolism/*virology
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Female
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Influenza A Virus, H5N1 Subtype/*metabolism
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Maackia/chemistry
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Male
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N-Acetylneuraminic Acid/metabolism
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Organ Specificity
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Orthomyxoviridae Infections/metabolism/transmission/veterinary
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Plant Lectins/metabolism
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Receptors, Cell Surface/analysis/chemistry/metabolism
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Receptors, Virus/analysis/chemistry/*metabolism
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Sambucus nigra/chemistry