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MeSH:(Reactive Oxygen Species/*adverse effects/*metabolism)

1.Protection against doxorubicin-induced oxidative damage in normal blood cells by naringenin.

Ying-Qian FENG ; Xue-Lan ZUO ; Rui-Fang LI ; Ke-Jian ZHANG ; Fei CHEN ; Hui XIAO

Journal of Experimental Hematology 2008;16(4):790-793

2.Reactive oxygen species participates in low glucose-induced injury of ECV304 cells.

Ning LIU ; Yao-ming XUE ; Bo ZHU ; Xin LIAN ; Wen LU

Journal of Southern Medical University 2010;30(10):2314-2317

3.Effects of high glucose induced primary cardiomyocytes injury on necroptosis and the related mechanism.

Ting Ting FANG ; Rui Ping CAO ; Hong Wei YE ; Shan Feng MA ; Qin GAO

Chinese Journal of Applied Physiology 2019;35(2):160-164

5.Evidence for beneficial effects of vitamin E.

Etsuo NIKI

The Korean Journal of Internal Medicine 2015;30(5):571-579

6.Protective effect of dexmedetomidine against glutamate-induced cytotoxicity in PC12 cells and its mechanism.

Wei-Dong ZHANG ; Hao ZHANG ; Hai WANG ; Na ZHANG ; Chun-Yan DU ; Jun YU ; Ze-Guo FENG

Journal of Southern Medical University 2016;37(2):150-156

7.Cellular memory of high glucose exposure in normoglycemia is probably mediated by reactive oxygen species in INS-1 cells.

Wei-Ping WEI ; Yao-Ming XUE ; Fang GAO ; Bo ZHU ; Chen-Zhong LI

Journal of Southern Medical University 2011;31(4):682-685

8.The effect of N-acetyl-L-cysteine on endoplasmic reticulum stress mediated apoptosis of HepG2 cells.

Yun-ye LIU ; Qing XIE ; Hui WANG ; Lan-yi LIN ; Shan JIANG ; Xia-qiu ZHOU ; Hong YU ; Qing GUO

Chinese Journal of Hepatology 2008;16(7):524-527

9.New advances in renal mechanisms of high fructose-induced salt-sensitive hypertension.

Chuan-Ming XU ; Tian-Xin YANG

Acta Physiologica Sinica 2018;70(6):581-590

10.Green Tea Polyphenols Attenuate High-Fat Diet-Induced Renal Oxidative Stress through SIRT3-Dependent Deacetylation.

Hui YANG ; Xue Zhi ZUO ; Chong TIAN ; Dong Liang HE ; Wei Jie YI ; Zhuo CHEN ; Pi Wei ZHANG ; Shi Bin DING ; Chen Jiang YING

Biomedical and Environmental Sciences 2015;28(6):455-459

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