1.Green Tea Polyphenols Alleviate Autophagy Inhibition Induced by High Glucose in Endothelial Cells.
Pi Wei ZHANG ; Chong TIAN ; Fang Yi XU ; Zhuo CHEN ; Raynard BURNSIDE ; Wei Jie YI ; Si Yun XIANG ; Xiao XIE ; Nan Nan WU ; Hui YANG ; Na Na ZHAO ; Xiao Lei YE ; Chen Jiang YING ;
Biomedical and Environmental Sciences 2016;29(7):524-528
Bovine aortic endothelial cells (BAECs) were cultured with high glucose (33 mmol/L), 4 mg/L green tea polyphenols (GTPs) or 4 mg/L GTPs co-treatment with high glucose for 24 h in the presence or absence of Bafilomycin-A1 (BAF). We observed that high glucose increased the accumulation of LC3-II. Treatment with BAF did not further increase the accumulation of LC3-II. Results also showed an increased level of p62 and decreased Beclin-1. However, GTPs showed inversed trends of those proteins. Furthermore, GTPs co-treatment with high glucose decreased the level of LC3-II and a much higher accumulation of LC3-II was observed in the presence of BAF in comparison with high glucose alone. Results also showed a decreased p62 and increased Beclin-1. The results demonstrated that GTPs alleviated autophagy inhibition induced by high glucose, which may be involved in the endothelial protective effects of green tea against hyperglycemia.
Animals
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Autophagy
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drug effects
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Cattle
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Cells, Cultured
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Endothelial Cells
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drug effects
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metabolism
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Gene Expression Regulation
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drug effects
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Glucose
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toxicity
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Macrolides
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pharmacology
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Polyphenols
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chemistry
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pharmacology
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Tea
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chemistry