1.A Case of Carcinosarcoma and Adenocarcinoma of the Stomach.
Hye Rang KIM ; Jong Woong KIM ; Seung Kwan RYU ; Dong Hoon KANG ; Tae Jin SONG ; Seong Il LEE ; Il Soon WHANG ; Chang Duck KIM ; Ho Sang RYU
Korean Journal of Gastrointestinal Endoscopy 1989;9(2):183-186
Carcinosarcoma is a rare malignant neoplasm consisting of both epithelial and nonepithelial components, that is, carcinoma and sarcoma in the same tumor. Since Queckenstedt reported the case of carcinosarcoma of the stomach in 1904, only 30 cases have been reported. We present a case of carcinosarcoma and adenocarcinoma of the stomach in 63-year-old man with the review of the literature.
Adenocarcinoma*
;
Carcinosarcoma*
;
Humans
;
Middle Aged
;
Sarcoma
;
Stomach*
2.A Case of Gastric Carcinoid Tumor with Massive Bleeding.
Tae Jin SONG ; Jong Woong KIM ; Hye Rang KIM ; Il Soon WHANG ; Chang Duck KIM ; Ho Sang RYU ; Jin Hai HYUN ; Yun Sik HONG
Korean Journal of Gastrointestinal Endoscopy 1989;9(1):29-32
Carcinoid tumor of stomach continue to interest clinician because of the rarity and difficulty in diagnosis clioically with infrequent classical carcinoid syndrome. Recently, we experienced a case of gastric carcinoid with hemetemesis and melena. We feel that this case is an instructive example of the fascinating variety of entities which can result in massive upper gastrointestinal bleeding. So we present this case with s review of relevant literatures.
Carcinoid Tumor*
;
Diagnosis
;
Hemorrhage*
;
Melena
;
Stomach
3.Burnout amongst Nurses in Cancer Wards: Impact of Nursing Professionalism, Perfectionism, and Resilience.
Eun KO ; Hye Young KIM ; Gwang Sook KIM ; Rang Soon KIM ; Hyang Sook SO
Asian Oncology Nursing 2018;18(4):214-223
PURPOSE: This study aimed to investigate the relationship among nursing professionalism, perfectionism, resilience, and burnout, amongst nurses in cancer wards, and to further identify factors influencing burnout. METHODS: Conducted in June 2018, this descriptive cross-sectional study included 157 cancer wards nurses. The survey employed structured questionnaires including the Koreannursing Professional Value Scale, Multidimensional Perfectionism Scale, Dispositional Resilience Scale-15, and burnout subscale of the Professional Quality of Life Scale. Data were analyzed using descriptive statistics, independent t-tests, one-way ANOVA, Pearson's correlation coefficient, and entered multiple regression. RESULTS: The total burnout score was 31.20±4.87, out of a maximum of 50. Nursing professionalism (r =−.40, p < .001) and resilience (r=−.68, p < .001) showed a negative correlation with burnout, while socially-oriented perfectionism showed a positive correlation with burnout (r=.19, p=.016). Entered multiple regression revealed that 49.3% of the total variance in burnout was the consequence of nursing professionalism and resilience. CONCLUSION: Resilience had the largest effect on burnout, followed by nursing professionalism. We believe that the results of this study provide basic data for developing nursing intervention programs aimed at reducing burnout amongst nurses in cancer wards.
Cross-Sectional Studies
;
Nursing*
;
Professionalism*
;
Quality of Life
4.A Case of Cicatricial Contracted Stomach Due to the Ingestion of Formalin.
Seong Chae JEONG ; Seong Il LEE ; Hye Rang KIM ; Tae Jin SONG ; Il Soon WHANG ; Chang Duck KIM ; Ho Sang RYU ; Jin Hai HYUN
Korean Journal of Gastrointestinal Endoscopy 1989;9(1):11-14
Formaldehyde is a colorless irritating gas of pungent odor, which is used as a disinfectant, antiseptic, deodorant, tissue fixative and embalming fluid, It is used in the formation of resins, alcohols and acids, and in permanent press processes in the textile industry. If formaldehyde is swallowed, severe abdominal pain and vomiting is immediately noted. Corrosive gastritis can follow with diffuse ulceration, fibrosis and contracture of the stomach, resembling linitis plastica, which may be severe enough to require gastrectomy. We report a case of cicatricial contracted stomach due to the ingestion of formalin.
Abdominal Pain
;
Alcohols
;
Contracture
;
Deodorants
;
Eating*
;
Embalming
;
Fibrosis
;
Formaldehyde*
;
Gastrectomy
;
Gastritis
;
Linitis Plastica
;
Odors
;
Stomach*
;
Textile Industry
;
Ulcer
;
Vomiting
5.Inhibition of Smooth Muscle Cell Proliferation and Migration by a Talin Modulator Attenuates Neointimal Formation after Femoral Arterial Injury
I-Rang LIM ; Chungho KIM ; Jong-Wha JUNG ; Jong-Ho KIM ; Soon Jun HONG
Korean Circulation Journal 2020;50(7):613-624
Background and Objectives:
Vascular smooth muscle cell (SMC) proliferation and migration play a critical role in neointimal formation. Focal adhesion is involved in cell proliferation and migration, and talin is known to be a key regulator of these processes. We synthesized a new talin modulator that binds to the talin protein, and investigated its effects on SMCs and neointimal formation after vascular injury.
Methods:
Human aortic SMCs (HAoSMCs) were treated with a newly synthesized talin modulator. Apolipoprotein E knockout (ApoE KO) mice were subjected to left femoral arterial injury and orally administered with the talin modulator daily. Laser Doppler imager was used to compare the blood flow, and injured femoral arteries and blood serum were analyzed after 28 days.
Results:
The talin modulator significantly inhibited cell proliferation in a concentration-dependent manner and suppressed the migration of HAoSMCs. Treatment with a talin modulator resulted in a significant reduction in the phosphorylation of focal adhesion molecules and downstream signaling molecules related to cell proliferation and migration. The effects of the talin modulator in HAoSMCs were found to be reversible, as evidenced by the reactivation of signaling pathways upon its removal. After 28 days of administration of the talin modulator, an improvement in the blood flow and reduction in neointimal formation in the injured femoral arteries were observed.
Conclusions
We demonstrated the inhibitory effects of a talin modulator on SMC proliferation and migration, and that were associated with downregulation of signaling pathways, resulting in the attenuation of neointimal formation in ApoE KO mice.
6.A Case of Idiopathic Hypereosinophilic Syndrome Accompanied with Intestinal Obstruction.
In Kyu JOO ; Hye Rang KIM ; Koon Soon LEE ; Sang Won PARK ; Mi Kyung JEE ; Hyo Sun CHOI
Korean Journal of Gastrointestinal Endoscopy 2001;23(4):245-250
The idiopathic hypereosinophlic syndrome (HES) is a disease defined by three diagnostic criteria, first, sustained blood eosinophilia is greater than 1,500/mm3 present for longer than 6 months, second, other apparent etiologies for eosinophilia must be absent, including parasitic infection and allergic disease, third, patients must have signs and symptoms of organ involvement. It is associated with cytotoxic granule proteins released by mature eosinophils. HES mainly affects cardiovascular, neurologic, pulmonary system, liver and spleen while low incidence of gastrointestinal involvement is found, and the development of severe complications such as intestinal obstruction after peritonitis or intestinal perforation is extremely rare. We have experienced a case of HES involving hepatic and digestive system, 39 year old man patient who was operated due to intestinal obstruction that was followed by HES, so we report this case with a review of the literature.
Adult
;
Digestive System
;
Eosinophilia
;
Eosinophils
;
Humans
;
Hypereosinophilic Syndrome*
;
Incidence
;
Intestinal Obstruction*
;
Intestinal Perforation
;
Liver
;
Peritonitis
;
Spleen
7.Analysis and Standardization of Nursing Record Forms for Nursing Informatics Standard.
Hyeoun Ae PARK ; In Sook CHO ; Keoung Duk KIM ; Sook Hyun KIM ; Junng Sook PARK ; Young Sun LEE ; Keoung Soon YOO ; Yeoun Lee JUNG ; Woun Ja CHOI ; Joo Rang HAN
Journal of Korean Society of Medical Informatics 1998;4(2):69-79
This paper reflects on the standardization activities of nursing documentation. Even though nurses are the most important manpower in terms of collecting patients' data, nursing documentation have been overlooked in the process of developing electronic patients records. It is impossible to complete a computerized patient record system without including nursing documentation. Standardization of nursing documentation is the first step toward a computerized documentation system. In this study nursing documentation forms were gathered from 11 tertiary hospital with more than 500 beds in Seoul. Out of various nursing documentation, 9 essential forms were chosen to standardize. They are admission assessment, form, nursing treatment record, nursing care plan, discharge planning record, patient transfer record, clinical observation record, nursing treatment record, nursing progress notes, critical care flow sheet, and preoperative checklist Forms and data elements were reviewed and analyzed. It was learned that there is no one perfect from that could be used in any agency. Data elements were analyzed and standardized. Data elements to be included in each form were selected. Standardized forms were developed with the selected data element. Guideline outlining how to use each nursing form were developed. Now it is in the process of validating the forms and the guidelines at 240 nursing units at 8 tertiary hospitals. The results of the validation study will be incorporated in the final version of nursing forms and they will be introduced to general nursing population at an open forum to be held by Korean Nurses Association at the end of this year. This standardization activities will have a great impact on nursing practice, education, administration and research.
Checklist
;
Critical Care
;
Education
;
Health Records, Personal
;
Humans
;
Nursing Informatics*
;
Nursing Records*
;
Nursing*
;
Patient Discharge
;
Patient Transfer
;
Seoul
;
Tertiary Care Centers
8.Meal skipping relates to food choice, understanding of nutrition labeling, and prevalence of obesity in Korean fifth grade children.
Hye Young KIM ; Na Rae LEE ; Jung Sug LEE ; Young Sun CHOI ; Tong Kyung KWAK ; Hae Rang CHUNG ; Sehyug KWON ; Youn Ju CHOI ; Soon Kyu LEE ; Myung Hee KANG
Nutrition Research and Practice 2012;6(4):328-333
This study was performed to investigate the differences in food choice, nutrition labeling perceptions, and prevalence of obesity due to meal skipping in Korean elementary school children. A national survey was performed in 2010 to collect data on food intake frequency, understanding of nutrition labeling, and body mass index from 2,335 fifth grade students in 118 elementary schools selected from 16 metropolitan local governments by stratified cluster sampling. The data were analyzed using the SAS 9.1 and SUDAAN 10.0 packages. Students who consumed three meals for 6-7 days during the past week were classified into the regular meal eating (RM) group (n = 1,476) and those who did not were placed into the meal skipping (MS) group (n = 859). The daily intake frequency of fruits, vegetables, kimchi, and milk was significantly lower in the MS group compared to that in the RM group (P < 0.001), whereas the daily intake frequency of soft drinks and instant noodles (ramyeon) was significantly higher in the MS group than that in the RM group (P < 0.05). The MS group demonstrated a significantly lower degree of understanding with regard to nutrition labeling and high calorie foods containing low nutritional value than that in the RM group. The distribution of obesity based on the percentile criteria using the Korean growth chart was different between the MS and RM groups. The MS group (8.97%) had a higher percentage of obese subjects than that in the RM group (5.38%). In conclusion, meal skipping was related to poor food choice, low perception of nutrition labeling, and a high prevalence of obesity in Korean fifth grade children.
Body Mass Index
;
Carbonated Beverages
;
Child
;
Eating
;
Food Labeling
;
Fruit
;
Growth Charts
;
Humans
;
Meals
;
Milk
;
Nutritive Value
;
Obesity
;
Phenothiazines
;
Prevalence
;
Vegetables
9.Production and evaluation of children's dietary life safety index data on metropolitan cities and provinces in Korea.
Young Sun CHOI ; Jung Sug LEE ; Hye Young KIM ; Tong Kyung KWAK ; Hae Rang CHUNG ; Sehyug KWON ; Youn Ju CHOI ; Soon Kyu LEE ; Myung Hee KANG
Nutrition Research and Practice 2012;6(6):542-550
This pilot study was performed to produce data of the Children's Dietary Life Safety (CDLS) Index which is required by the Special Act on Safety Management of Children's Dietary Life and to evaluate the CDLS Index for 7 metropolitan cities and 9 provinces in Korea. To calculate the CDLS Index score, data regarding the evaluation indicators in the children's food safety domain and children's nutrition safety domain were collected from the local governments in 2009. For data regarding the indicators in the children's perception & practice domain, a survey was conducted on 2,400 5th grade children selected by stratified sampling in 16 local areas. Relative scores of indicators in each domain were calculated using the data provided by local governments and the survey, the weights are applied on relative scores, and then the CDLS Index scores of local governments were produced by adding scores of the 3 domains. The national average scores of the food safety domain, the nutrition safety domain and the perception and practice domain were 23.74 (14.67-26.50 on a 40-point scale), 16.65 (12.25-19.60 on a 40-point scale), and 14.88 (14.16-15.30 on a 20-point scale), respectively. The national average score of the CDLS Index which was produced by adding the scores of the three domains was 55.27 ranging 46.44-58.94 among local governments. The CDLS Index scores produced in this study may provide the motivation for comparing relative accomplishment and for actively achieving the goals through establishment of the target value by local governments. Also, it can be used as useful data for the establishment and improvement of children's dietary life safety policy at the national level.
Child
;
Food Safety
;
Humans
;
Korea
;
Motivation
;
Pilot Projects
;
Safety Management
;
Weights and Measures
10.Comparison of Perception and Practice Levels of Dietary Life in Elementary School Children according to Gender and Obesity Status.
Jung Sug LEE ; Hye Young KIM ; Young Sun CHOI ; Tong Kyung KWAK ; Hae Rang CHUNG ; Sehyug KWON ; Youn Ju CHOI ; Soon Kyu LEE ; Myung Hee KANG
The Korean Journal of Nutrition 2011;44(6):527-536
This study was performed to analyze children's perceptions and practice levels according to gender and obesity status using a dietary life safety index. A national survey was conducted on fifth grade children (n = 2,400), who were selected using three-stage stratified cluster sampling from 16 provinces. The average height was 144.8 cm, and weight was 38.8 kg. The average body mass index was 18.4 kg/m2 and underweight, overweight, and obese children were identified using the 2009 KHNANES cutoff values, which were 5.3%, 10%, and 5.9%, respectively. The perception and practice scores for hand-washing prior to eating were high and the score for willing to buy at a clean store was also high. However, students answered that the hygiene level of food stores near the school was poor. More students skipped breakfast than lunch or dinner. The frequency scores for fruit and vegetables were significantly higher for girls than those for boys. Students had a good understanding of nutrition labeling but did not frequently check the label. Seventy-five percent of the students tried to avoid high calorie foods with low nutritional value, but only 40% had the appropriate knowledge about high calorie foods with low nutritional value. Girls had better dietary life perception and practice levels than those of boys. No differences in perception or practice levels were observed based on obesity status. Nutrition education on the importance of eating breakfast and having accurate knowledge on nutrition labeling and high calorie foods with low nutritional value is needed. Behavior-centered education should be implemented to improve the perceptions and practice level of student's dietary life.
Body Mass Index
;
Breakfast
;
Child
;
Eating
;
Food Labeling
;
Fruit
;
Humans
;
Hygiene
;
Lunch
;
Meals
;
Nutritive Value
;
Obesity
;
Overweight
;
Thinness
;
Vegetables