1.Influence of different weight-losing measures on the outcome of nonalcoholic fatty liver disease.
Chinese Journal of Practical Internal Medicine 2001;0(05):-
Obesity is a common cause of nonalcoholic fatty liver disease(NAFLD).Recently,the morbidity of NAFLD has increased rapidly worldwide,associated with obesity prevalence.NAFLD,metabolic syndrome(MS)and insulin resistance are closely related.The increase in weight,especially in visceral fat tissue,was the highest risk factor to cause NAFLD and MS,and for their progress.To NAFLD patients,the only effective measure is weight reduction,including reasonable diet and aerobic exercise.Moreover,a sound mentality and behavior are the key factors of the treatment of NAFLD.On the other hand,the literature lacks well-designed,randomized control trials that assess the efficacy of anti-obesity drug and weight-loss surgery on the long-term outcomes of NAFLD.
2.Effects of dietary calcium intake on bone mineral density and obesity-related metabolic disorders in children
Chinese Journal of Clinical Nutrition 2009;17(2):111-114
More studies have shown that dietary calcium intake can decrease the incidence of metabolic syndrome. Milk consumption in childhood and the habit of milk drinking are positively correlated with bone mineral density in adult-hood. This article summarizes the relationship between dietary calcium and bone mineral density and obesity-related metabolic disorder in children.
3.Nutritional therapy for an infant with jejuno-colostomy
Journal of Clinical Pediatrics 2014;(4):316-318
Objective To investigate the effect of nutritional therapy for an infant with short bowel syndrome (SBS) who had jejuno-colostomy. Methods An individualized nutritional support before and after the closure of jejunum colostomy was provided to a 3-month-old girl with SBS who had jejuno-colostomy so as to find out its influence on prognosis. Results Paren-teral nutrition is a life-saving therapy for infants with SBS. The proper enteral nutrition can improve intestinal tolerance and re-duce the incidence of postoperative complications, and improve outcomes of SBS infants. Conclusions Appropriate nutrition therapy is important to reduce the complications and improve the prognosis of SBS infants.
4.Efficacy of intravenous iron for iron deficiency anemia on premature infants
Chinese Journal of Applied Clinical Pediatrics 2014;29(19):1497-1499
Anemia is one of the most common disease in premature infants,it not only affects growth and development,but also have long-term impact on the future movement,cognition,learning ability and behavioral development,and most of mental harms nor reversible even though after iron supplementation.So,supplementation with intravenous iron will be a good approach to prevent and treatment with anemia for oral iron supplementations invalid or intolerant infants.Currently,safety and start time for iron supplementation in preterm infants remains controversial.This review focuses on the efficacy and safety of intravenous iron for prevent and treatment of iron deficiency anemia in preterm infants.
5.Analysis of causes of extrauterine growth restriction in premature infants and the status of nutritional ;intake
Journal of Clinical Pediatrics 2016;34(9):714-717
Extrauterine growth restriction (EUGR) in premature infant is a common problem in the world. The reasons for high EUGR rate, such as declining gestational age and birth weight, getting more medical treatment and examination or interruption of nutritional support, had been profoundly studied. However, there are few reports about the limited ability of intakes of energy and various nutrients and the updating of the growth standard curve . Research suggested that the average time taken to reach the recommended fat intake in preterm infants is proximately day 6 after birth, protein day 4 after birth, carbohydrate one-week after birth. Vitamins and trace elements are usually not able to or take a long time to reach the recommended nutrient intake. Without enough intake of energy and nutrients to maintain the need of intrauterine growth rate and catch-up growth in preterm infants, EUGR cannot be improved. In this paper, the EUGR and the intake of important nutrients, such as energy, fat, protein, vitamins and minerals, etc., during hospitalization were reviewed in hope to achieve more rational and standardized management for preterm infant,and provide more reasonable advise to control EUGR.
6.Compatibility and efficiency of iron in parenteral nutrition admixtures
Chinese Journal of Clinical Nutrition 2009;17(4):235-237
n admixtures are summarized.
7.Relationship between dietary calcium and bone mineral density in school-age children
Huijuan RUAN ; Qingya TANG ; Xiuhua SHEN ; Yexuan TAO ; Wei CAI
Chinese Journal of Clinical Nutrition 2009;17(6):349-353
Objective To investigate the prevalence of overweight and obesity and the nutritional status of dietary calcium intake in school-age children in Shanghai and to analyze the relationship between dietary calcium and bone mineral density (BMD).Methods A cross-sectional study was conducted in the second and third grade students of 10 primary schools in Yangpu District and Baoshan District in Shanghai. Food frequency questionnaire was used tu estimate the relative intake of dietary calcium of students in 6 primary schools in Baoshnn District. Quantitative ultrasound bone density examination was used to estimate the calcaneal BMD.The relation-ship between calcium intake and BMD was analyzed.Results The average calcium intake was 647 mg/d among ested students.BMD was not significantly different among different age groups (F=1.595,P=0.173),while Z-score was significantly different among different age groups (F=16.02,P=0.000).The total calcium intake was not correlated with BMD or Z-score.The percentage of dairy calcium intake was positively correlated with BMD (r=0.097,P=0.015)and Z-score (r=O.117,P=0.003),the percentage of non-dairy calcium intake and the non-dairy calcium intake were negatively correlated with BMD (r=-0.097,P=0.015) and Z-score(r=-0.110,P=0.006).When the total dietary calcium intake was ≥600 mg/d,BMD and Z-score significantly higherin students with high dairy calcium intake than those with low dairy calcium intake (P<0.05).When the total dietary calcium intake was <600mg/d,BMD and Z-score were higher in students with high dairy calcium in-take than in those with low dairy calcium intake,although no statistical significance was noted (P>0.05).Conclusions BMD and Z-score increase along with the increase of dairy calcium intake.Such effect becomes even more obvious when the total dietary calcium intake is ≥600 mg/d.
8.Does resting energy expenditure increase in children with newly diagnosed solid malignant tumor?
Yexuan TAO ; Lina LU ; Qingya TANG ; Wei CAI
Journal of Clinical Pediatrics 2010;(7):601-606
Objective To gather observational data on resting energy expenditure(REE)of children with newly diagnosed malignant solid tumor, and to examine factors that might be relevant to their energy expenditure change. Methods It is a retrospective study. Data from sixty-one patients with newly diagnosed malignant tumor admitted to department of pediatric surgery in Xinhua Hospital were reviewed in this study. Resting energy expenditure was measured by indirect calorimetry. Patients with benign tumor admitted during the same period were used as the control group. Results The difference of percentage of patients with normal, decreased, or increased REE between benign and malignant groups was not significant(χ2 = 0.466, P = 0.792). Patients with one or more gastrointestinal symptoms had higher percent of Pre-REE compared with patients without any gastrointestinal symptoms, but no significant difference existed(119.8±80.4 vs 91.1±27.2, Z = 0.746, P = 0.456). Different tumor types were associated with different effects on REE. There was no significant difference in REE levels between patients with decreased diet intake and those without(Z = 0.528, P = 0.598). Conclusions It is confirmed that not all patients with malignant tumor have an increased REE. Moreover, the tumor site might be an independent factor affecting patients' REE level.
9.The correlation of nutritional knowledge, attitude and practice with obesity and related metabolic diseases among school teachers
Huijuan RUAN ; Qingya TANG ; Xuelin ZHAO ; Wei CAI
Chinese Journal of Clinical Nutrition 2014;22(5):277-280
Objective To survey the nutritional status and nutritional knowledge,attitude and practice (KAP) of primary and middle school teachers in Shanghai,and to study the possible correlation of nutritional KAP with overweight/obesity and obesity-related complications.Method Using stratified cluster random sampling,a questionnaire survey was conducted among 544 hygiene teachers and 150 non-hygiene teachers selected from all primary and middle schools in all districts in Shanghai,investigating the nutritional status and nutritional KAP in this population.Results The prevalence of overweight/obesity and obesity-related complications were significantly lower in hygiene teachers than in non-hygiene teachers (19.81% vs.38.15%,t =22.303,P=0.000; 18.6% vs.26.39%,t =4.156,P=0.047).The attitude score was the highest among the 3 surveyed parts,significantly higher than the lowest,which was practice score (hygiece teachers:91.76 ±13.66 vs.74.42±11.61,t=14.595,P=0.000; non-hygiene teachers:85.67 ±18.77 vs.69.88 ±13.30,t =25.400,P =0.000).Hygiene teachers scored significantly higher than non-hygiene teachers in all the 3 parts of KAP (knowledge:84.43 ± 11.98 vs.75.73 ± 16.82,t =5.822,P =0.000; attitude:91.76 ± 13.66 vs.85.67±18.77,t =3.640,P=0.000; practice:74.42 ±11.61 vs.69.88 ±13.30,t =4.030,P=0.000).There was no correlation between the teachers' body mass index and KAP scores,nor between obesityrelated complications and knowledge or attitude scores,while obesity-related complications was found correlated with practice score and KAP score (t =-0.146,P =0.005 ; t =-0.105,P =0.043).Conclusions The nutritional status of teachers in Shanghai primary and middle schools is associated with their nutritional KAP.There is a correlation between obesity-related complications and practice score.Hygiene teachers have better nutritional KAP compared with non-hygiene teachers.
10.Antioxidant vitamin status in patients receiving enteral or parenteral nutrition after upper gastrointestinal surgery
Dongpin HUANG ; Jianwei HUANG ; Genren ZHOU ; Yi FENG ; Qingya TANG
Chinese Journal of General Surgery 1997;0(06):-
Objective To study the plasma antioxidant vitamin status in patients receiving enteral nutrition(EN) or parenteral nutrition(PN) after upper gastrointestinal surgery.Methods One hundred and twenty patients who underwent upper gastrointestinal cancer surgery were randomized into EN and PN group.The plasma vitamin A,vitamin E and ?-carotene levels pre-and post-operation and one week after clinical nutrition supplement were studied.Results Vitamin A and ?-carotene levels decreased significantly after surgery(P=0.03 and P=0.01,respectively).Vitamin E decreased 10 weeks after the nutrition,and it was significantly lower in the EN group than in the PN group(P0.05).Conclusions A decrease of antioxidant vitamins is induced by surgery and vitamin E is recommended to be given in nutrition supplement patients,especially in the patients receiving EN.