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Author:(Qing-kun SONG)

1.Serum levels of uric acid in the population of health check-up

Qing ZHANG ; Kun SONG ; Honglin ZHAO

Chinese Journal of General Practitioners 2010;09(8):569-571

2.Association between Helicobacter pylori infection and prevalence of type 2 diabetes

Huanli JIAO ; Shuhong LIU ; Qing ZHANG ; Kun SONG ; Bangmao WANG

Chinese Journal of General Practitioners 2016;15(3):202-204

3.Relationship between the infection rate of Helicobacter pylori and frequency of capsicum intake in dietary pattern

Hongbin SHI ; Qing ZHANG ; Kaijun NIU ; Kun SONG ; Li LIU

Chinese Journal of Health Management 2017;11(1):52-55

4.Chemical constituents from Chenopodium ambrosioides.

Kun SONG ; Hong-Qing WANG ; Chao LIU ; Jie KANG ; Bao-Ming LI ; Ruo-Yun CHEN

China Journal of Chinese Materia Medica 2014;39(2):254-257

5.Prevalence and risk factors of impaired glucose regulation in health check-up populations

Li LIU ; Qing ZHANG ; Kun SONG ; Honglin ZHAO ; Xiaoyan GONG ; Chongjin WANG

Chinese Journal of Health Management 2012;06(4):247-250

6.Hyperuricemia increases risk of metabolic syndrome in women

Qiang JIA ; Shanshan LOU ; Zhaowei MENG ; Qing ZHANG ; Kun SONG ; Xiaojun REN ; Jian TAN

Chinese Journal of General Practitioners 2011;10(8):567-569

7.Screening of risk factors for type 2 diabetes in general population

Li LIU ; Qing ZHANG ; Kun SONG ; Honglin ZHAO ; Xiaoyan GONG ; Wei LI

Chinese Journal of General Practitioners 2012;11(4):282-284

8.Neutrophil/lymphocyte ratio and type 2 diabetes in men and women

Qiyu JIA ; Xiaoyan GUO ; Hongbin SHI ; Li LIU ; Kun SONG ; Qing ZHANG ; Kaijun NIU

Chinese Journal of Health Management 2015;(3):177-181

9.Blood uric acid levels of routine health check-up receivers in Tianjin City

Li LIU ; Honglin ZHAO ; Qing ZHANG ; Kun SONG ; Litong ZHANG ; Huanli JIAO

Chinese Journal of Health Management 2011;05(2):79-82

10.Serum uric acid levels predict the risk of developing prediabetes in an adult population

Qing ZHANG ; Yeqing GU ; Xue BAO ; Li LIU ; Hongbin SHI ; Kun SONG ; Kaijun NIU

Chinese Journal of Health Management 2015;9(5):345-348

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