1.Effect of Active Components from Lycii Cortex on Proliferation of High Glucose?induced Glomerular Mesangial Cells and Extracel-lular Matrix
Ying ZHOU ; Wenxia PI ; Baochang CAI ; Wenwang ZHAO ; Pujun HUANG
Journal of Nanjing University of Traditional Chinese Medicine 2015;(5):465-468
ABSTRACTOBJECTIVE To observe the effect of active components from Lycii cortex on the proliferation of high glucose?in-duced glomerular mesangial cells GMCs and the secretion of extracellular matrix ECM.To investigate the protective mechanism of diabetic nephropathy.METHODS GMCs were cultured and divided into high glucose groupfinal glucose con-centration of 30 mmol/Lblank groupfinal glucose concentration of 5.5 mmol/Lbetaine and kaempferol groups of 5 dif-ferent concentrations of 0.010.1110100 μmol/L.The proliferation of high glucose?induced GMCs were observed by MTT method and secretion of ECM was detected by ELISA assay.RESULTS Different doses of betaine and kaempferol inhib-ited the proliferation of GMCsand decreased the content of ECMcompared with high glucose group P < 0.05 ~ 0.01. CONCLUSION Betaine and kaempferol can protect the high glucose?induced GMCs through inhibiting the proliferation of GMCs and decreasing the content of ECM.
2.Boiling extraction of oleuropein at low temperature and reduced pressure.
Pujun XIE ; Lixin HUANG ; Caihong ZHANG ; Feng YOU ; Chengzhang WANG ; Hao ZHOU
China Journal of Chinese Materia Medica 2012;37(13):1946-1951
OBJECTIVETo look for optimum extraction techniques for oleuropein by boiling olive leaves at low temperature and reduced pressure.
METHODAccording to single factor experiment (SFE) design, the effects of seven factors, the impact of seven factors, type of solvent, temperature, time, ratio of material to liquid, ethanol concentration, vacuum degree and extraction times, on extraction yield of oleuropein were investigated. Based on the results of SFE, four more important factors, temperature, time, ratio of material to liquid and ethanol concentration, were selected in L9 (3(4)) orthogonal experiment (OE) to compare with those extracted with traditional methods.
RESULTThe optimum conditions for boiling extraction of oleuropein at low temperature and reduced pressure were as follows: temperature 60 degrees C, time 20 min, ratio of material to liquid 1:30 and ethanol concentration 85%. The conditions presented an extraction yield of 5.90%.
CONCLUSIONCompared with traditional extraction methods and the ultrasound assisted extraction method, boiling extraction techniques at low temperature and reduced pressure were so quick and efficient that it has a good application prospect.
Iridoids ; Liquid-Liquid Extraction ; methods ; Olea ; chemistry ; Plant Leaves ; chemistry ; Pressure ; Pyrans ; chemistry ; Technology, Pharmaceutical ; methods ; Temperature